Spicy Xi'an Biang Biang (Hand-Pulled) Noodles from Emerald Chan | Recipe Drop | Food52
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Spicy Biang Biang Noodles (Hand-Pulled Noodles):
"Biang Biang noodles are more than just a dish - they're a testament to the artistry and tradition of Shaanxi cuisine in China. Named for the dramatic slapping sound made as the dough is stretched, these hand-pulled noodles are as satisfying to make as they are to devour. This recipe begins with a humble mix of flour, water, and salt, transforming into wide, chewy ribbons through the artful technique of stretching and pulling the dough. Once cooked, these noodles are dressed in a fragrant sauce featuring aromatics, spices, and soy, creating a delightful mix of flavors and textures. Whether you're a seasoned noodle enthusiast or a curious home cook embrace the hands-on experience of creating a bowl of delicious noodles from scratch start to finish." - Emerald Chan
GET THE RECIPE:
Spicy Biang Biang Noodles (Hand-Pulled Noodles): food52.com/recipes/90251-spic...
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Пікірлер: 28
These noodles look absolutely delicious, and Emerald is a really delightful and charming host, I hope she does more recipe videos in the future!
This recipe actually looks a lot easier than I thought it would be. Thanks, I'll make this!
Love this! Welcome to the family. I look forward to seeing you again.
My new favorite Food52 Chef!
This looks Fab! I find it funny that so many people jump down other people's throats for cooking for them selves. I bet some people lost their minds over the people in the background without their hair being covered. 😊
@eha440
21 күн бұрын
ppl in this channel lost their mind for: - not seeing Lucas Sin everyday - uncovered heads and hair - hosts talking "too much" - hosts looking tired or messy So, yeah. You betcha
@bettyboadwine4890
21 күн бұрын
@@eha440 OMG! That's so funny but f'd up at the same time.
Looks SO delish!
Emerald, you explain and show this fascinating cooking process so well, thank you. I hope to see more videos that you make.
Omg looks sooo good (and so fun)! Will definitely be giving this a try
This was great
Do you think this dough would do okay being frozen to keep longer? Or should I make the noodles and free them?
👍👍👍
Damn food 52 got some right baddies over there and I learned how to make noodles, thanks!
@XIXCentury
20 күн бұрын
Objectively an average-looking woman lol.
is there an alternative for gochugaru? I don't think that's typically used in this dish since that's a korean spice.
@maisondav1d
7 күн бұрын
Theres probably plenty other hand pulled noodle recipes on youtube thats more authentic
Clicked out as soon as she started having attitude about working with the dough while wearing rings. That shouldn’t have made the Final Cut. Take your rings off when cooking, it’s disgusting.
@cookiesncream994
20 күн бұрын
bye!
@theesweetie23ca91
20 күн бұрын
@@cookiesncream994enjoy your hepatitis 😂
@cesar.ramon.perez.medero
20 күн бұрын
She isn't working on the line of a restaurant. Get a grip.
@theesweetie23ca91
20 күн бұрын
@@cesar.ramon.perez.medero if you’re calling yourself a chef, you should represent food safety at all times. Like I said, her bad attitude is what was most annoying about it.
@LionMettled
18 күн бұрын
What bad attitude? She was just pleasantly and casually heading off pissy comments like this one. Maybe make some noodles or have a Snickers bar and you'll calm down 😅
@mrnigelng
My new favorite Food52 Chef!