Thai Cashew Chicken, also known as Gai Pad Med Mamuang, is a dish that combines the flavours of savoury chicken, nutty cashews, and a variety of vegetables, all coated in a sweet and savoury sauce. The dish is typically made with bite-sized pieces of chicken breast, but other cuts of chicken can also be used. The cashew nuts are usually fried in oil until golden brown, and are then added to the stir-fry along with the vegetables and sauce.
Written Recipe: satyamskitchen...
Main Ingredients
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Chicken: Bite-sized pieces of chicken breast, or any other cut of chicken, is used in the dish as the main protein source.
Cashews: Fried in oil until golden brown, cashews add a nutty flavor and a crunchy texture to the dish.
Vegetables: A variety of vegetables such as bell peppers, onions, and garlic are typically used in the dish, adding color and nutrition.
Sauce: The sauce is made from a combination of oyster sauce, soy sauce, sugar, and sometimes fish sauce. These ingredients give the dish a balance of sweet, savory, and salty flavors.
Chili: Some recipes might use curry powder, chili flakes, or paste, to give the dish a more complex flavor profile and to adjust the level of spiciness to personal taste.
Garnish: Green onions and cilantro are commonly used to garnish the dish, and sometimes also with a sprinkle of sesame seeds.
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
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