Spicy saliva chicken is a classic Chinese cold dish that is delicious and visually appealing. Today, I am sharing my recipe which has an amazing flavor. You may have tried other recipes for Spicy saliva chicken, but I guarantee that you won't regret trying mine.
Feel free to adjust the recipe according to your personal taste. If you prefer a stronger numbing flavor, you can add more Sichuan peppercorn oil. If you like it spicier, you can add extra chili powder. However, I don't recommend adjusting the other flavors as changing the proportions of salt, sweetness, and sourness will alter the basic taste.
Ingredients
1 tsp minced garlic
1 tsp sesame seeds
1/4 tsp MSG
1/4 tsp sugar
1/4 tsp salt
1 tbsp soy sauce
1 tbsp vinegar
1/2 tbsp sesame oil
1/2 tbsp pepper oil
1/2 tbsp oyster sauce
3 tbsp chili oil
I welcome you to try this dish, and I believe you will enjoy it.
口水雞是一道經典的中國冷菜，它十分好吃，也好看。我今天把配方分享出來，我的配方味道很棒。也許你學到過其他口水雞配方，但你嘗試一下我的，保證你不會後悔。
你也可以根據自己口味調整，如果喜歡多麻味就多加花椒油，喜歡多辣就額外加辣椒粉。其他的味道不建議調整，改變鹹，甜，酸，的比例會改變基礎的味道。
原料
1 茶匙 蒜末
1 茶匙 芝麻
1/4 茶匙 味精
1/4 茶匙 糖
1/4 茶匙 盐
1 汤匙 酱油
1 汤匙 醋
1/2 汤匙 芝麻油
1/2 汤匙 胡椒油
1/2 汤匙 蚝油
3 汤匙 辣椒油
歡迎你嘗試這道菜，我相信你會喜歡的。