That chilli crisp at the end is super inspired. Cant wait to try making this!

@SchoolofWok

Жыл бұрын

The chilli oil really adds something to this that I never knew it needed until trying it! - Lee

Man, i was literally just thinking a couple of days ago about trying to make mac and cheese with some sort of chili paste!! This looks extremely yummy, thank y’all for sharing this recipe🙌🙌

@SchoolofWok

Жыл бұрын

We can obviously read your mind! - Lee

Love a bit of Korean fusion. I’ll be giving this a try next week.

@SchoolofWok

Жыл бұрын

You will not be disappointed! Be prepared to take a nap after eating this though, it's one of those dishes - Lee

I appreciate all these videos so much, and you all do such an amazing job with them. ❤keep ‘em coming 😊I’ll be a good cook eventually 😅

Making this and adding Spam and/or hot dogs

When you think about it, it's kinda crazy the number of different cultures involved in this dish. Italian - pasta and mozzarella English - the originator of macaroni cheese French - certain techniques / processes (at least codified in French cooking, may not be original to it) American - influence Korean - modifications

Does the recipe come with a number for a cardiologist because that looks amazing!

@SchoolofWok

Жыл бұрын

If you type in the amount of cheese in grams used in this recipe into your phone, it'll patch you through to a cardiologist! - Lee

Super good 🎉

Crazy fusion dish! 😊

@SchoolofWok

Жыл бұрын

What's not to love - Lee

That looks delicious :)

@SchoolofWok

Жыл бұрын

It was incredible! - Lee

I don't think I've seen a mac n cheese with as much cheese as that!

@pretendtobenormal8064

Жыл бұрын

Maybe too much. I think what he really made was cheese and mac.

@SchoolofWok

Жыл бұрын

It's the only way. If you're going to do it, over do it! - Lee

@SchoolofWok

Жыл бұрын

Re-titling the video to cheese and mac as we speak. - Lee

Omg wow

@SchoolofWok

Жыл бұрын

Right?! - Lee

Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤩👍👍👍👍

@SchoolofWok

Жыл бұрын

Thank you! - Lee

THANKS

Can you store the sesame chilli oil in the fridge?

Unique recipe ❤️

while the gochujang can stand on its own, i think a way to improve this would be to add a ton of garlic, in true korean fashion

This is mental. Like, really mental ❤🤪

How to make any dish Korean Step 1: Gochujang Step 2: Enjoy your Korean food :)

@matt1988ish

Жыл бұрын

Don't forget the Gochugaru chili crisp!

@SchoolofWok

Жыл бұрын

Our secret formula has been exposed. - Lee

"Grated cheese", yeah ;o) In France it's called "fromage râpé". My lovely wife was explaining to British friends that she put "raped cheese" in a dish. Some choked.

@SchoolofWok

Жыл бұрын

I think I'm going to stick with calling it grated cheese - Lee

This is soo cheesy it should be called cheese and mac. 🧀

@SchoolofWok

Жыл бұрын

Sounds like a sitcom - Lee

I think that counts as a softened cheese rather than a sauce. Not messing around with the cheese on that one. :)

@SchoolofWok

Жыл бұрын

It's beautiful isn't it - Lee

@dogmaticpyrrhonist543

Жыл бұрын

@@SchoolofWok It's spectacular. :D

I woulda put some flaming hot Cheetos.

Made homemade mac'n'cheese when I went to SK last year, cost me >20k won (>15 USD)... Damn food is expensive there.

@SchoolofWok

Жыл бұрын

$15 for mac and cheese? Better have been some good mac and cheese - Lee

@stevefrench7036

Жыл бұрын

@@SchoolofWok well it did have bacon, garlic, lil chives and breacrums for the crust, but in terms of cheese it's hard to find anything else than processed burger cheese. They were decent enough 😂 Had I know for the gochujang though...

tip to the wise; all all your cold milk to a hot pan and then bring it the the boil, stirring. In the immortal words of Chef John (Food wishes Chanel here on You Tube). "Cold milk + hot pan = smooth sauce". Believe me, (and I am a trained chef), It's true.

@SchoolofWok

Жыл бұрын

Good tip! After all, you are the boss of your cheese sauce (shoutout to Chef John) - Lee

Waadaya mean not healthy??? We got macaroni - made with wheat - a grain - very healthy, we got milk & cheese - dairy protein, again healthy, we got mustard - a seed - healthy!, gochujang - chili - again healthy with potassium & vitamin C...so when you think about it, mac 'n cheese is a health food! 😁😁

@SchoolofWok

Жыл бұрын

It's a super food when you really think about it - Lee

could sub chili garlic sauce for the oil to delay the heart attack by an hour....

@SchoolofWok

Жыл бұрын

If that means an extra hour of eating mac and cheese, then count me in! - Lee

There's no way that's not too much roux. Prob tastes of flower and thicker than dough.

@SchoolofWok

Жыл бұрын

We actually ended up making the largest amount of cheese sauce that anyone has ever made and used a fraction of it for the actual recipe - absolutely didn't taste of flowers, or even flour for that matter! - Lee

It’s impossible to add too much cheese 😃

@SchoolofWok

Жыл бұрын

Finally, someone who understands! - Lee

Americans do F up the things 😁

Way too much cheese in the sauce for me. Not enough cream in my opinion......

@SchoolofWok

Жыл бұрын

You can always reduce the amount you put in, it's all a matter of preference! - Lee

Mac n cheese is US nor French

@SchoolofWok

Жыл бұрын

We never said it was French. Actually, Jeremy said it was American. He said that the roux is a French technique - Lee