Spicy Gochujang Korean Mac and Cheese!
Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe. Creamy, cheesy goodness meets bold and savoury flavours, creating a culinary masterpiece that will leave your taste buds begging for more.
Ingredients
450g macaroni
4 tbsp butter
4 tbsp plain flour
1 tsp mustard
500ml milk
150g red leicester, grated
150g cheddar cheese, grated
200g mozzarella cheese, roughly torn
2 tbsp gochuchang
1 spring onion, finely chopped
2 tbsp korean chilli flakes (gochugaru)
3 tbsp vegetable oil
1 tbsp sesame seeds
1 tbsp black sesame seeds
2 tbsp light soy sauce
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- Spicy Gochujang Korean Mac and Cheese! -
00:00 Introduction
00:33 Cheese Sauce
04:30 Layering the Mac n Cheese
05:03 Bread crumb Topping
05:51 Quick Chilli Oil
07:02 Outro
Пікірлер: 59
That chilli crisp at the end is super inspired. Cant wait to try making this!
@SchoolofWok
Жыл бұрын
The chilli oil really adds something to this that I never knew it needed until trying it! - Lee
Man, i was literally just thinking a couple of days ago about trying to make mac and cheese with some sort of chili paste!! This looks extremely yummy, thank y’all for sharing this recipe🙌🙌
@SchoolofWok
Жыл бұрын
We can obviously read your mind! - Lee
Love a bit of Korean fusion. I’ll be giving this a try next week.
@SchoolofWok
Жыл бұрын
You will not be disappointed! Be prepared to take a nap after eating this though, it's one of those dishes - Lee
I appreciate all these videos so much, and you all do such an amazing job with them. ❤keep ‘em coming 😊I’ll be a good cook eventually 😅
Making this and adding Spam and/or hot dogs
When you think about it, it's kinda crazy the number of different cultures involved in this dish. Italian - pasta and mozzarella English - the originator of macaroni cheese French - certain techniques / processes (at least codified in French cooking, may not be original to it) American - influence Korean - modifications
Does the recipe come with a number for a cardiologist because that looks amazing!
@SchoolofWok
Жыл бұрын
If you type in the amount of cheese in grams used in this recipe into your phone, it'll patch you through to a cardiologist! - Lee
Super good 🎉
Crazy fusion dish! 😊
@SchoolofWok
Жыл бұрын
What's not to love - Lee
That looks delicious :)
@SchoolofWok
Жыл бұрын
It was incredible! - Lee
I don't think I've seen a mac n cheese with as much cheese as that!
@pretendtobenormal8064
Жыл бұрын
Maybe too much. I think what he really made was cheese and mac.
@SchoolofWok
Жыл бұрын
It's the only way. If you're going to do it, over do it! - Lee
@SchoolofWok
Жыл бұрын
Re-titling the video to cheese and mac as we speak. - Lee
Omg wow
@SchoolofWok
Жыл бұрын
Right?! - Lee
Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤩👍👍👍👍
@SchoolofWok
Жыл бұрын
Thank you! - Lee
THANKS
Can you store the sesame chilli oil in the fridge?
Unique recipe ❤️
while the gochujang can stand on its own, i think a way to improve this would be to add a ton of garlic, in true korean fashion
This is mental. Like, really mental ❤🤪
How to make any dish Korean Step 1: Gochujang Step 2: Enjoy your Korean food :)
@matt1988ish
Жыл бұрын
Don't forget the Gochugaru chili crisp!
@SchoolofWok
Жыл бұрын
Our secret formula has been exposed. - Lee
"Grated cheese", yeah ;o) In France it's called "fromage râpé". My lovely wife was explaining to British friends that she put "raped cheese" in a dish. Some choked.
@SchoolofWok
Жыл бұрын
I think I'm going to stick with calling it grated cheese - Lee
This is soo cheesy it should be called cheese and mac. 🧀
@SchoolofWok
Жыл бұрын
Sounds like a sitcom - Lee
I think that counts as a softened cheese rather than a sauce. Not messing around with the cheese on that one. :)
@SchoolofWok
Жыл бұрын
It's beautiful isn't it - Lee
@dogmaticpyrrhonist543
Жыл бұрын
@@SchoolofWok It's spectacular. :D
I woulda put some flaming hot Cheetos.
Made homemade mac'n'cheese when I went to SK last year, cost me >20k won (>15 USD)... Damn food is expensive there.
@SchoolofWok
Жыл бұрын
$15 for mac and cheese? Better have been some good mac and cheese - Lee
@stevefrench7036
Жыл бұрын
@@SchoolofWok well it did have bacon, garlic, lil chives and breacrums for the crust, but in terms of cheese it's hard to find anything else than processed burger cheese. They were decent enough 😂 Had I know for the gochujang though...
tip to the wise; all all your cold milk to a hot pan and then bring it the the boil, stirring. In the immortal words of Chef John (Food wishes Chanel here on You Tube). "Cold milk + hot pan = smooth sauce". Believe me, (and I am a trained chef), It's true.
@SchoolofWok
Жыл бұрын
Good tip! After all, you are the boss of your cheese sauce (shoutout to Chef John) - Lee
Waadaya mean not healthy??? We got macaroni - made with wheat - a grain - very healthy, we got milk & cheese - dairy protein, again healthy, we got mustard - a seed - healthy!, gochujang - chili - again healthy with potassium & vitamin C...so when you think about it, mac 'n cheese is a health food! 😁😁
@SchoolofWok
Жыл бұрын
It's a super food when you really think about it - Lee
could sub chili garlic sauce for the oil to delay the heart attack by an hour....
@SchoolofWok
Жыл бұрын
If that means an extra hour of eating mac and cheese, then count me in! - Lee
There's no way that's not too much roux. Prob tastes of flower and thicker than dough.
@SchoolofWok
Жыл бұрын
We actually ended up making the largest amount of cheese sauce that anyone has ever made and used a fraction of it for the actual recipe - absolutely didn't taste of flowers, or even flour for that matter! - Lee
It’s impossible to add too much cheese 😃
@SchoolofWok
Жыл бұрын
Finally, someone who understands! - Lee
Americans do F up the things 😁
Way too much cheese in the sauce for me. Not enough cream in my opinion......
@SchoolofWok
Жыл бұрын
You can always reduce the amount you put in, it's all a matter of preference! - Lee
Mac n cheese is US nor French
@SchoolofWok
Жыл бұрын
We never said it was French. Actually, Jeremy said it was American. He said that the roux is a French technique - Lee