Another ramen recipe is here~!! This creamy chicken ramen, Paitan Tori Ramen is a new trendy style ramen in Japan that you don't want to miss!! Get the written recipe here! -> seonkyounglongest.com/creamy-chicken-ramen

@debbieebbiebobebbie

6 жыл бұрын

I’m sending my husband to the Hong Kong Market for chicken feet! 🐓 🍜 🌶 🍄 🥢

@CymrilTaran

6 жыл бұрын

You wouldn't happen to have a recipe for that hot oil you used to finish the spicy version, do you? I searched the channel but didn't see any. But seriously, going to be making this soon!

@fitnessalex74

6 жыл бұрын

I just really love your videos. You make it all look so easy to do.

@MXII-wm2yk

6 жыл бұрын

선경이 길다. 나는 암으로 죽고 여자 친구가 한국에서 휴가를 보내고 한국의 저녁을 먹기 전에 사랑을 잃어 버린다.하지만 내가 좋아하는 것만 큼라면 스프가 아름답다.

@markusahn

6 жыл бұрын

JIANG!!! YOU ARE THE BEST

4:06, I was so shook when she said “Now add 3lbs of chicken feet” 😂😂

@TravelWithKea

4 жыл бұрын

Lmao me too! I started thinking can I skip that part 😩😂😂

@Ann_Angry_

4 жыл бұрын

i wonder if you can still make the soup without them tbh

@JigokuHebi

4 жыл бұрын

I was more surprised at the bones smashing

@sofiatryhub7106

4 жыл бұрын

Yeah , same here....I was listening so carefully, in order to recreate it ... and boom ! "Add 3lbs chicken feet " 😳🐓🐓🐓🐓🐓🐓🐓

@TravelWithKea

4 жыл бұрын

{1765} Join, or Ðie {2019} it’s the way they look man, lol I just can’t 😩

I actually made this! It takes forever but OMG it was so amazing!!! Best ramen recipe ever!

@deejemai4686

4 жыл бұрын

Jose Soto get a life

@alfie6441

4 жыл бұрын

Jose Soto lets be a thruple I want in on this

@angelitoincrisis

4 жыл бұрын

That chicken feet tho i-

@SkipEtchells

4 жыл бұрын

is it better then the shoyu ramen?

@xoreign

4 жыл бұрын

@@angelitoincrisis It's just an ingredient.

I made the chicken broth the day before and put it in the fridge overnight. In the morning, it was jello... as in pure gelatin. Liquid gold. Your one-way ticket to healthy-town. Gelatin reduces joint and bone pain, increases brain function, and helps reduce the signs of skin aging. I'm making this broth every Sunday for the rest of my life. Thank you, Seonkyoung!

I made this. It was time consuming, but it was worth it. The family and I loved it. I made a lot of the broth and froze quite a bit. I've made it 3 times. Not so long of a process when you already have the broth. MMMMMMM GOOD!!

@jettchou962

4 жыл бұрын

You did everything to the T? Even the chicken feet?

@Josh_DoesStuff

4 жыл бұрын

For how many bowls does this give for approximately?

@user-fe3oq2lj6x

4 жыл бұрын

How many servings could u make

@prestigeozz4136

3 жыл бұрын

How many servings for one cooking

@JellieCarpio-ut4qp

9 ай бұрын

❤😂❤ delicious food happyeye Ninagiradosittijellieyeye

Girl, you break that chicken down expert level!

@marim0y

6 жыл бұрын

also, you look really cute today.

@SeonkyoungLongest

6 жыл бұрын

Thank you!!!

@legendaryray818

5 жыл бұрын

Yess!

@burakardayarlgan8439

3 жыл бұрын

turkish name seda

@marim0y

3 жыл бұрын

@@burakardayarlgan8439 Spanish. It means "silk."

I bet her kitchen smells so nice lol

@Aperez-yv1ln

5 жыл бұрын

It looks like alot of hard work, but definitely worth it. I can imagine

@ajtriforcegamerofhyrule8538

5 жыл бұрын

BaD CaT Smells like your bad grammar

@maddieplayz3883

4 жыл бұрын

@Kaito Shirasaka that's rude

"If you dont wanna use alcohol..." Thank you so much for your consideration :)

i followed this recipe to-the-T, and OMG...my house has been a ramen shop for the last 3 days. Seonkyoung, you are THE BEST!! Cheers!

@kjc4779

4 жыл бұрын

I want some ramen now 😅🍜

@Josh_DoesStuff

4 жыл бұрын

For how many bowls does this give for approximately?

@jim34morrison

4 жыл бұрын

Best. Ramen. EVER!!!!

@VoxyLikes

4 жыл бұрын

@@Josh_DoesStuff hmmm...depends on your appetite. :)

@papayas6596

3 жыл бұрын

Hallo @VoxyLikes , do you use one of sake or mirin? Or both? Is sake the same as mirin or different?

Oh no..no.. no..no.. i just had my dinner.. and i feel hungry again.. The chicken broth.... The crispy chicken... No... no... no.. 🤤🤤🤤🤤🤤

@kasheakenton527

6 жыл бұрын

Dr Zatil Ismail o

@anizamohamed5681

5 жыл бұрын

sammmeeeee

@7bimbim

5 жыл бұрын

sesammmeeeee

Dang girl, you really put your heart and soul into your recipes and i appreciate it soo much. You know, i have been making your one pot korean ribs for a little over a yr now and it is my family’s fav!!! I brought it to work and gave a good serving to my korean coworker and even she was so impressed, she saved her leftovers for her husband to try!!! Thanks for all your hard work!! I always look forward to watching your cooking videos. You and laura vitale are my FAVORITES!!!!!!

@jamessajeev6735

6 жыл бұрын

She put her heart and Seoul into it.

@kylosolo8815

5 жыл бұрын

+James Sajeev 😂😂😂nice

@MrPie-fp2hs

5 жыл бұрын

She probably too the leftovers to eat them herself :P atleast thats what id do

@taianderson6442

4 жыл бұрын

@@yotty97 really

@alieenoir

4 жыл бұрын

how awesome !

Her husband scored BIG TIME XD

@MsMelissa216

4 жыл бұрын

Thornado i was thinking same thing, he probably brags at work 😂

@zebediahzwick2664

4 жыл бұрын

@@dimitris7368 Ugh, go climb back into your incel cave and stay there.

@jettchou962

4 жыл бұрын

@@dimitris7368 Pretty sure she is Korean she sound Korean at least and looks korean.

@Lilly-rv1vs

4 жыл бұрын

Yassin Ahmed that’s what I was thinking omg

@shumeister1059

4 жыл бұрын

It would be awesome to learn from her. She super badass in the kitchen.

I love how sharp your knife is.

@omeganova4332

4 жыл бұрын

If you're looking for a cheap, sharp knife look into santoku knives, they're almost always razor sharp even the cheap ones

@TheSuntravel

4 жыл бұрын

@@omeganova4332 you can not bye a sharp knife and expect to stay it sharp :) The way to go is to learn sharpening....

@omeganova4332

4 жыл бұрын

@@TheSuntravel try sharpening a cheap knife and you'll quickly see that knife sharpening is useless with some kinds of knives

@TheSuntravel

4 жыл бұрын

@@omeganova4332 well i am a knife maker, and even a 5$ Kiwi knife will cut better properly sharpend (not very long) than a high end custom if ya can sharpen ;)

@omeganova4332

4 жыл бұрын

@@TheSuntravel and I'm a chef and I can tell you if you try to sharpen the wrong kind of knife you'll gouge the and carve the blade itself rendering it useless lol

OK, I NEVER DO THIS... HOWEVER: Seonkyoung, I stumbled upon your channel when I was searching for “the best pad Thai recipe”. I decided to try yours and was BLOWN AWAY with how delicious and perfect it came out. I then subscribed and browsed through your videos and I have to say, your video production has come a long way. I absolutely love the camera angles and your jokes that you have now. I watched your pork bun video and laughed so hard about over stuffing the buns like JEGGINGS!!! Bahahahahaa! At the end of that video you mentioned you had merch, and I was like, “what kind of merch?” I was absolutely tickled to see the nooder girl!!! And that you drew her!!!! Needless to say, I bought a shirt and can’t wait to wear it. Here’s the thing, I never do this. Commenting on KZread videos. It’s just not my thing. But I felt compelled to reach out and tell you my experience and let you know I think you’re pretty awesome and even though some people can be lame, (people are people wherever you go) I admire that you’re not letting that stop you. I’m excited to see what recipes you’ll do next. Thank you.

@justyami

5 жыл бұрын

I'm shook

@BuzziMuzzi

5 жыл бұрын

That’s a nice comment, the positivity is refreshing!

Just made this today and used your recipe! It turned out good! My family loved it. I was pretty proud since it’s hard making my Mexican parents try new meals. Hahah. Thank you so much for your recipe! I appreciate it!!! Big fan.

@aena2960

3 жыл бұрын

Since you are mexican, did u use chicken feet too?

@prestigeozz4136

3 жыл бұрын

How many people does it feed if you make it exactly how she does

@elyeliza8287

3 жыл бұрын

@@aena2960 i know it sound gross if you are used to throwing that part away. but the feet are very important as the rest of the chicken doesn't have what it takes to offer the same result. plus... you won't actually eat them. so don't worry... it's still just chicken

I'm so glad I found this my husband watches db super and they're always eating this lol I wanna surprise him with the actual thing because he went to the store to buy the cup romen soup 😭😂

@boiihiu7111

4 жыл бұрын

you're so sweet! did you do it? what did he say?

I love it when you eat the dish after you make it. You make it more yummy seeing you and your family enjoy the dish afterwards.

It seems like a lot of work to make the broth, but one day I will be brave enough to make it. It sure looks fabulous!

@no1time

5 жыл бұрын

Man, I totally know what you mean. I've been watching cooking videos on youtube for litterally 10 years now and so here and there I make an incredible meal that took me longer than an hour to prepare. I cook great food, if I can do it in an hour. But when I see these video's where the broth is something I've never been able to achieve on a level where it's godlike. I got that same feeling you have and think to myself. One day, just one day, I will make a broth like that, I will cut up a whole chicken in pieces just to get all the good parts and I will put effort in buying the good ingredients at the appropriate stores, just to eat that one ramen noodle soup I can only imagen this taste like. It will be glorious.

@AC21578

5 жыл бұрын

I want to take the leap and try it too but man it is sooooo time consuming. Luckily in NYC there are many great ramen shops :-)

@no1time

5 жыл бұрын

@@AC21578 so a month later, I made my own chicken broth, just like in the video, I did it twice. And once I made a beef broth. Made some miso soup. And all 3 times I started early in the morning to eat this for dinner. I can tell you, you will not taste ramen noodles like that if an ordinary ramen shop. The taste is so incredibly rich it's well worth the time. After you made it and tasted it for the first time, you'll be motivated to do it more often.

@tibbity7998

5 жыл бұрын

My brother takes his sweet time making food and soups are no exception. During winter he prepares this GORGEOUS ox-tail broth which takes well over 12 hours...

@takerukari

5 жыл бұрын

@@tibbity7998 the thing about homemade broth is that you want to spend as much time as you can to let the collagen and fat in the bone of the animal to break down.... that part has the most flavor and also is the part that takes some time (depending on your animal bone) cow and pork bones take longer than chicken bones, and chicken bones take longer than dried vegetables, but the flavor you get from taking your time with making soup is ..... OMG the taste

🍜 Me trying to prepare the noodles 🍜 Me : mom I need some noodles Mom : eat that left over rice instead... Asian life 🤣

@nat4267

6 жыл бұрын

Haha I can relate to that 😂

@mechros4460

6 жыл бұрын

Ever since I was a little kid I read cook books to learn recipes I can make with leftover rice xD

@tejasmohite2651

5 жыл бұрын

True

@samuelsidoarjo4977

5 жыл бұрын

Dang 😂

@brandon3872

4 жыл бұрын

Left over rice is great for making fried rice ^_^

Everything you present to us is ART. The way you dissected the chicken ... with such grace. You’re cute, funny and cook with so much love. I like your style. 💞

I've been cooking for almost 19 years and I never heard anyone say of chicken bones ''we're gonna smash them like we mean it". I hope you don't mind I'm going to steal that phrase now!

Man I tried jumping through the screen so many times!!!! And when you started slurping the noodles my heart sank!!! ❤️❤️❤️

Her husband is so lucky! That looks soooo good! The time and patience to make this blows my mind 🍲😍

It’s midnight and now I’m hungry after watching this 😭 looks so good 😍

@Bubbleseatfish

3 жыл бұрын

Ugh innit

I just love watching your video, she's so full of good and positive vibes while cooking, cute, adorable and fun to sit back and watch the recipe and make them accordingly. Thank you for you, and your recipes ❤️

I've never cut the leg and thigh meat off the bone together like that. You did it so neatly and evenly! Thanks for showing how! ❤❤❤❤❤

I love how supportive he is of you, and his reactions too your cooking are so adorable!! Im definatley making this soon!!! Love your videos

I LOVE the step about smashing the bones! I’ve never done that making broth and I never got the milky consistency. Now I will!! Thank you Seonkyoung. I’m bingeing all of your noodle recipes right now

I'm happy other people are as enthusiastic about ramen as I am

If only one could eat their screen ❤❤ this looks amazing!

I tried your last ramen recipe and it's the best RAMEEEEENNNNN!!!! ❤❤ Thank You Seonkyoung!!

Bless you for this amazing recipe. I chose to make this one because of the detail and complexity of the cooking process but the main reason was the story you had about trying it in Japan and the shared passion you have for delicious ramen. Every bit of the final dish was so tasty. The egg was something special. I highly recommend everyone giving it a try!

You are my FAVORITE KZreadr EVA! Love your vids. Every recipe I try turns out amazing!!!

You’re such a great cook! I love Japanese ramen, Japanese food and Korean food! You two are great looking couple by the way!😘

OMG thankyou always for your hard work to give us the best and simplest recipe!! Lots of love ❤️❤️❤️❤️❤️❤️❤️❤️

I’ve made this recipe now 3 times. It takes all day but it’s so worth it! And the video is so well done - easy to follow! Love it!

I don't eat meat, but man do I have respect for this! Awesome job

@MickeyGTheOriginal

5 жыл бұрын

Rachael Lincoln I've made a vegetable based ramen using some of her tips. Not gonna lie I cheated ALOT lol you'll need 4 c. Vegetable Broth Flavor with Soy Sauce until perfect for you. 2 tsp. Minced Garlic Salt & Pepper 2 tsp. Ginger (optional) Boil it all together, add any toppings you like such as green onions, sesame seeds, ect. This makes enough broth for myself and 3 boys (who eat alot lol) and its sooo delicious lol even the baby drinks the broth with a straw. I cant imagine how amazing hers tastes but I think its pretty damn good for a super quick mock off 🤷‍♀️👍

I have so much respect for you Seongkyoung. You are a masters at what you do.

I've been looking for this recipe because I missed the chicken ramen I had back then when I was in Japan. THANKS A LOT! IT REALLY MEANS TO ME 😭

I love how they ate from the same plate at the end. I first thought she was making a bowl for each one of them but then they shared and I just melted.

I finally tried this recipe and followed (almost) all the steps, it was absolutely delcious, especially the broth! Thank you so much

Making this for my boyfriend... when I find him lol.

@megwillnot4815

4 жыл бұрын

Same lol Make this for my wife. IF I HAD ONE

@Nauttiee

4 жыл бұрын

Did u make it yet

@queenelizabethll1080

4 жыл бұрын

Let’s date

@Lettie_1409

4 жыл бұрын

*one

@dafphtthedislikeupdater7836

4 жыл бұрын

Did you find him?

When the food is so good, you have to kiss someone😘💗

Love all your cooking and love the happy vibe

She did an amazing job and this is something I know I’d never be able to make without screwing up! And I love how she says noodles with her accent

I'm really happy you making another ramen recipe, i always like the way you eat ramen, always making me hungry, and the way you making it, it's incredible, you're incredible 😘😘😘

Your voice is really nice to me for some reason . I feel so calm while watching idk why tho.

Oh my gosh. I am a newbie to your channel, and I can already tell that I LOVE YOU. I watched the ramen egg video first because I wanted to make them for my boyfriend. They turned out amazing!! And this is my second video, and I just love your instruction and little bit of sass and silliness. Thank you! I have been missing home-cooked Asian food soooo much. And now I can watch yours to give me ideas and cook them for my little household. ♡♡♡

Excellent as always!!

That’s a very interesting dish, I love these remake of Japanese dishes you tried in Japan.

The auto-subs think your name is "Some girl on gas" I'm dying 😂😂😂

@Silent_Control

4 жыл бұрын

who are auto subs?

@g-unit0744

4 жыл бұрын

@@Silent_Control subtitles

@taekook_0677

4 жыл бұрын

😆😆😆😆😆😆😆😆😆😆😹😹😆😹😂😆😂😂😂😂😂😂😂😆😆😂😹😆😂😆

@destinygeorge8698

3 жыл бұрын

@@g-unit0744 af

@peterkings4807

3 жыл бұрын

Mine said "something longest" 🤣

I don’t know what I love more the ramen or you two 💕

MY FOOD PRAYERS HAVE BEEN ANSWERED!! Been craving this, cannot wait to make it.

@SkkyJuse

6 жыл бұрын

I know right!?! I was just in Paris and had some ramen that blew my mind, so I am so excited she posted. I’m making it this weekend!

He's gotta be the luckiest man on earth. Positive envy here! Thanks for the fantastic recipe!

I've never had Ramen before and your videos have inspired me to try and make some tomorrow. I love your energy and upbeat personality

Love your videos they are fun, happy and educational. I have made ramen for my family a few times before using internet recipes and had good success. Now that I have seen your videos I am super excited to try and make different recipes of authentic ramen. Thanks!!!!

You make everyone can cook like a pro at home❤️👍🏻

Just made this - best thing I've ever made. Ever. I gave my housemates massive bowls and we were all super full! So nice to surprise them with a hearty, delicious dinner :) Also, I'm gluten free and cant have garlic or onion and this still tasted absolutely fantastic. I'm so happy that I didn't have to compromise on flavour!!

Thank you for explaining what you do while cooking, it helps so much!

Can’t wait to try your recipe. I am so excited

Oh my gosh Have to say it I love your Husband (especially at the end of the video 😂🤣)and how he is with you! Perfect/Adorable couple Can't wait to try making this at home

Mmmm looks 😋 you need to hit 1 million subs already

You explained how to do it so well. So well that I think I might be able to make it.

This is me and my husband thus summer 2019! I'm making all your ramen recipes for us to enjoy lol Happy Nuders XD and God bless

The food looks amazing... And Jacob's T-shirt is cute haha you guys r such a great couple

Just cooked it. It is so great, thank you so much for sharing this recipe! Greetings from Germany.

@DragonServers

5 жыл бұрын

Für wie viele Portionen reicht die brühe ?

@prestigeozz4136

3 жыл бұрын

How many people does it feed

@noorainkareem1615

3 жыл бұрын

What chicken powder did you use?

@Dominik-xz4qh

3 жыл бұрын

@@prestigeozz4136 It will feed at least 2 persons

@Dominik-xz4qh

3 жыл бұрын

@@noorainkareem1615 I didnt use chicken powder at all

I saw it during my train travel. It's been 18 hrs already... Nd water is still coming out of my mouth to try it as soon as I reach home... It looks soo tasty...

You make it look so easy. Thanks char

Thank you so much for sharing this recipe!!!! Definitely going to try both :) ♡

Making this for the second time! So good. I add a few different things from other ramen recipes but this is well worth the wait! Thank you for the recipe!

@SeonkyoungLongest

11 ай бұрын

Wonderful!

My goodness...they looked absolutely delicious....made my mouth water.

I will make both soups tomorrow for the first time and I am soooooo excited 😀😀😀 can't wait to try it

I smile every time she says " this is Asian at Home " :) hehehe

Loved the husband at the end part. Too funny. Love all your recipes. Thank you!

Love how detailed your videos are! Amazing!😌☺️😊

I can't wait to try every one of your recipes thank you so much ❤️❤️

My wife and I tried this recipe this week and it's one of the best things I have ever made! Thank you so much for sharing this with us!

Dang girl!!! You just made me hungry. You are the queen of ramen 🍜💕❤️😛 I love how you were slurping the noodles. I always tell my boyfriend ( white) that you gotta slurp if you really wanna enjoy the noodles 🤣😉

I made this today, it takes so long but it was worth it!! so amazing!! Favourite Ramen so far♥️ We have no good Ramen Restaurants here in town. Thank you so much for this Recipe!😍

Love how you used the whole chick, but different parts different ways. I will definitely try this out.❤❤

These look so amazing! I never realized how much effort and time it takes to cook a good ramen soup so huge props for that!

I'm so happy you made the chicken ramen! I actually watched that vlog last night haha. But my boyfriend doesnt eat pork so I'm excited for chicken! I promise I will make this asap 😁👏

i love the way you presented this chicken ramen recipe. you're super bubbly amazing. can't wait to try it soonest. thank you:thank you:thank you❤❤❤

Idk what I liked more. Watching you make it or you guys eating it lol!!!! I have to try!!!

Omg this looks so good ,loVe your recipes,and videos, we are just retired and found your you tube channel and are cooking up a storm soooo good

I cooked your tonkatsu ramen last month and really enjoyed it despite the hours it took! It was so worth it for the quality of the broth. This video also really made me smile, I look forward to trying your chicken ramen recipe as well. Thank you Seonkyeong! You and your hubby are simply adorable.

@suskabelle

6 жыл бұрын

Do you know where her tonkatsu ramen recipe is? I can't find it anywhere!!!

I always watch your video, and I got inspire alot by your recipe ❤️❤️❤️

Wow 💥💥💥💥 the instructions are so clear definitely going to try and make it

OK I'm not kidding here. That looked absolutely DELICIOUS. Gonna do this.

@mirandajones6959

4 жыл бұрын

Neville Chapman how was it? 👀

@nevillechapman9761

4 жыл бұрын

@@mirandajones6959 I loved it. drop the seaweed though

@mirandajones6959

4 жыл бұрын

Neville Chapman Perfect! I don’t have any anyway lol. Thank you!

Love Korean food! Was there in the 90’s. My sister-in-law is Korean and is a wonderful cook!

@cooldown7825

4 жыл бұрын

but but .. Ramen from japan

@tpn1110

3 жыл бұрын

She is Korean but this is a Japanese dish :)

Love your tutorials, you explain it very well. Love it and thank you!

I watched this and girl You’re too much!! I will try both these recipes

Instructions unclear, accidentally fell in love with Seonkyoung

A lot of respeck to you for making a awesome recipe

@peachjuice2549

4 жыл бұрын

*Respect

@starbucksspoon

4 жыл бұрын

Peachjuice animation as I said respeck

Oooh my! You are making me soooooooo hungry . I gotta maki it! Thank you much for sharing, Seonkyoung! May you and Jason forever happy and healthy ! 🌼🌼🌼🌼🌷🌷🌷🌷

Best chicken ramen recipe ever...made it and everyone melted ❤️

Love the top knot girl! ^_^

Thank you very much for this recepi. It’s worth all the work👍 sincerely José

What I love about this is that it would be so easy to make low carb (for folks watching blood sugar like me) simply by subbing the traditional noodles with konjac noodles. The broth looks so amazing. I love how attractive these bowls are!

Yummy ! Yummy !! Thanks for the recipe! I am fixing this tonight!