Tantalize your taste buds this Bakra Eid with this irresistible Achari Kaleji recipe! This flavorful dish features marinated offal infused with aromatic pickling spices, creating a perfectly balanced symphony of tangy, spicy, and savory notes. Impress your family and friends with this unique and delicious addition to your Eid feast. Follow our easy step-by-step instructions to prepare this restaurant-quality Achari Kaleji at home in no time.
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Achari Kaleji
Ingredients for Soaked Kaleji:
Water 4-5 cups
Ginger Garlic Paste 2 tbsp
Vinegar 1 tbsp
Mutton kaleji 1 kg
Ingredients for Achari Kaleji:
Oil 1/4 cup
Onion (chopped) 1 cup
Ginger garlic paste 1 tbsp
Tomato (chopped) 1 cup
Soaked kaleji
Red chili flakes 1 tbsp
Cumin powder 1 tsp
Red chili powder 1 tbsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Yogurt 1 cup
Hot water 1/2 cup
National Crushed Pickle 3 tbsp
Salt 1 tsp
Green chilies (sliced) as required
Green coriander (chopped) as required
Directions for Soaked Kaleji Preparation:
1. In a bowl add water, ginger garlic paste, vinegar, mutton kaleji and mix it well. Soak the kaleji for 15-20 mins.
Note: Wash the kaleji thoroughly before cooking
Directions for Achari Kaleji Preparation:
2. In a pan heat oil and add onion and cook until translucent. Add ginger garlic paste and cook for a minute.
3. Add tomatoes and cook until tomatoes get soft. Add kaleji and cook for 5-10 mins.
4. Now add red chili flakes, cumin powder, red chili powder, coriander powder, turmeric powder and cook for 3-4 mins.
5. Add yogurt and cook for 1-2 mins. Add water and mix it well. Cover and cook until fully done.
6. Take off the lid and add National Crushed Pickle. Mix it well.
7. Dish it out and garnish it with green chilies and green coriander. Your Achari Kaleji is ready.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 3-4