I just made this soup, and it is absolutely delicious. I made the following minor changes; instead of the poppadoms, I added sweet potatoes (just a small amount). I also added in some coconut milk; again not a lot. And lastly I added some lime juice squeezed in at the end. It is the texture that is amazing, as well as the taste of course. I keep a book where I handwrite my favourite recipes in to. This one’s going in the book!

Made this and can confirm it is an epic recipe!

Just had to make this after watching this video so easy n tho it doesn’t come close to what yours would taste n look like I simply loved it Jamie !! You’re a magician ! 😍thank you x

We made this tonight, excellent! Love Jamie!

WOW WOW WOW! Making this for company tomorrow. I LOVE parsnips !

Parsnip is my second favourite vegetable. Love the flavour :).

Incredible recipe! Ofc gonna make this more often

Such a great recipe! Thank you, Jamie. We bought parsnip out of curiosity without an idea on how to cook them 😊. Its absolitely delicious!

Thank you ! I threw in two kohlrabi's in the mix .....not sure how much that changed the recipe but worked out great!

I'm going to try this one thanks for shearing

this is my next meal, looks amazing

Thanks Jamie, your the best👍

Just watched this and it made me hungry. Looks delicious. Regards from Iceland. 😂

amazing soup

That's amazing Jamie

I omitted the poppadoms / croutons and it came out more like a veg curry which I served with rice - Easy and tasty way to use excess parsnips.

This is what experience gives you (and Smarts)

I made this it was incredible!

Ola vivo em Sao Miguel nos Acores e na minha terra nao ha paztinagas a venda, que pena, que receita maravilhosa!!

I am making it right now, yippee.

I love you and parsnips 😂

Even without making the soup, the parsnip chips look amazing. Thanks for the tip on how to remove the raw flavor

Thanks Jamie I just happen to have all of those things and gonna make it rite meow.

Can you suggest, please, a replacement for poppadoms?

@bassman5948

3 жыл бұрын

Lasagne sheets

@goldenultra

3 жыл бұрын

Whole grain pasta or pea pasta?

I am so in. Next shop. Parsnips.

I love parsnips, but poppadum 's are difficult to get in Texas, so I'll use potato. The great thing about soups is their simplicity. Even a mediocre cook like me can manage to make something edible!

Sort of a freaky parsnip daal!

18 yrs of being indian nd i didnt know u could make a freakin soup from papadam

Can you do a covoid homey?. More family naturaL

It doesn't look soupy enough

@thesufi

3 ай бұрын

I made it tonight, came out more like a veg curry! Delicious with rice.

Take too long and too complicated

That's not soup! Looks more like porridge. Jamie, go pay Gordon to show you how to make soup.

@lulu-ou6dl

3 жыл бұрын

Why are you so rude?

@fall1522

2 жыл бұрын

If he wants to call it soup then he can 🙄 it's not deep.

Oh look, another tv chef on the 'less meat' bandwagon. Just as they have been on the 'we never show you adding salt' bandwagon and the 'animal fat is bad for you' bandwagon. Of course, meat is a wonderful and ecologically sound food - beef eats grass and builds soil while agriculture sprays pesticides and depletes soil, after all - and salt and animal fat turn out to be healthy. Who knew, right? Jaimie, honey, I wish you'd go back to your roots and show us what you can do with the foods you grew up with. Y'know, foods that humans ate before all the pc posturing.

You ar egaining weight. Better watch out :)