Let’s make Pan con Tomate! A traditional Spanish food, the Pan con Tomate (Spanish toast with tomato) recipe is perfect for any beginner or experienced chef looking to create a simple and delicious dish. This is ideal for breakfast, or any time of day!
You can view the full recipe details on the Sur La Table site: bit.ly/3LkaZ3s
00:24 Ingredients
00:40 Prep
01:45 Add tomato pulp into bowel and olive oil
02:05 Preheat cast iron skillet
02:15 Slice baguette
02:50 Oil slices of baguette and put into cast iron skillet
04:45 Rub garlic clove on toasted baguette slices
05:30 Add tomato pulp to baguette slices
06:25 Season with salt and pepper
6:55 Serve and enjoy!
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