Huge thank you to Babbel for sponsoring this vlog 🙏 Get 6 months of language learning for the price of 3! ► go.babbel.com/endlessadventure/offer

@markandiree

2 жыл бұрын

HI! What exactly is the name of the paella dish that you ordered? Thanks!

As a valencian, it's the first time I don't feel disrespected when watching strangers eating paella😂 thanks

@ianfrisch2626

4 жыл бұрын

Constança Pinter sameeee. I always have respect when they acknowledge that its Valencian

@janvierabueza9105

3 жыл бұрын

We call this recipe arroz ala valenciana in visayas Philippines

@antonioclemonttorca5803

3 жыл бұрын

@@janvierabueza9105 😋👍💗

@mickybcn7453

3 жыл бұрын

@@rarespa We are happy too, no tenim cap problema.

@SirBrian544

3 жыл бұрын

@@mickybcn7453 exactly, the recipe may be from Valencia, but that paella in the video is done in Barcelona... so there we go xd

BEST part of Paella....the crispy and crunchy rice bits at the bottom and sides of the pan. Exploring food is so much fun!

@mansoureh

6 жыл бұрын

Yes I like crispy part too

@ericmarino1650

6 жыл бұрын

Mmmmmmm, not for me

@irenesc6915

5 жыл бұрын

We called it socarrat

@scandisnowgirl3696

5 жыл бұрын

That is so the best part

@prodjpb

4 жыл бұрын

Yooo those are nice af

Ive been watching alot of your videos lately. I think im addicted. :D You guys are so lucky to travel like you do. Thankyou for allowing us to share your fantastic lives.

They also have a paella made with pasta called “Fideua” it’s delicious. You have to try it.

@salchichondeleon

4 жыл бұрын

its not a paella, its fideua xD

I just subscribed,yesterday i watched 30 of your videos in a row ,loved them,you're a charming couple ,keep up the great work,greetings from the Uk.

Good to see you, it always brightens my day. I loved how Eric’s eye brow arched up when he first tasted the dessert, very Spock like. Allison’s eyes get really big then close slowly in delight when she really likes something. Long time watcher and seeing both of you react and enjoy live makes me happy. Thank you so so much for your honesty and sharing. I also follow Tal Clatt, Kara and Nate who you shared a travel packing episode with the WayAways. Plus Mark Wiens. I cannot travel myself, due to health/$$ reasons, but with all of you and other KZread channel I get to travel the world and delve into history to my hearts content. Love you both, wishing you safe and blesses travel. Springfield IL.😃😻👍🏻

OMG you left the best part of the paella, the "socarrat" !!!! unbelievable

@kotytuber3514

3 жыл бұрын

Verdad!!!!

Food looked absolutely amazing!

Not even joking you guys are definitely my favourite chanel on KZread and I love watching you guys and all the places that you go to. I can't wait to go travelling myself!

This looked utterly delicious! Hope you enjoyed your visit!

I love paella and am soooo jealous watching you. Wish you were spending more time in Spain but cruise will be awesome. Been on 5 Royal Caribbean cruises and the ship you are going on looks epic. Can’t wait. 😎

Enjoyed Barcelona, Spain and your paella adventure. Enjoy your cruise!

The best paellas are the Valencian ones and the best rice dishes in Alicante.

An advice. Ii is normal to ask the waiter to serve the paella. The waiter first show the paella and after serve the dishes. Withous shame, spanish people normally asks for it. The "crema catalana" is usually served with a wafer. Is many many times better that creme brulée.

Loved Spain ! 😎

Paella is so amazing! So many delectable flavors going on! It's fantastic!

Love it. Off to Spain the weekend after next on the motorbike and looking forward to the lovely food.

Paella is originary from Valencia and there you can find several variants of the same recipe: with seafood, meat or mixted ('señorret', 'a banda', 'meloso' ...) but all of them are from Valencia, however the real recipe is with seafood, don't forget that Valencia is in the coast and seafood is a must in their rices. In fact, all those kinds of rice recipes are not only exclusive from that region, in Alicante, a province that is next to Valencia has the same kinds of recipes but with the main difference that rice is fried with a kind of sauce called 'salmorreta '(mix of dehydrated pepper -ñora in Spanish, tomato, garlik and parsley) before you add the fish soup or 'fumet' to finish cooking the rice, the rest is all the same.

I'm headed to Barcelona this summer and am so excited!

Am new to your channel but I already love you guys, I have been watching the whole day 💗

Wow, this one was worth waiting for !! You two have really stepped it up a couple of notches !!! We were eating grocery store lobster bisque when your food arrived... it added a slight seafood smell to the video. 👍👍✨✨😍😎👫

@Theendlessadventure

6 жыл бұрын

😹

Paellllaaaaaaa, love it 🤤I've used Babbel a lot, can also recommend it 👍🏽

I can’t believe I have only just found your channel! Love watching you guys travel the world :) strange question but how do you get to have this opportunity!? Enjoy guys and safe travels :) xx

Barcelona looks like a really cool city! All I have ever heard is that they have awesome food! I am looking forward to trying it someday!

The other people who do videos in Spain say that typically restaurants that serve paella are tourist traps catering to people who think that paella is commonly eaten in Spain but really they just serve it to tourists who don't know any better.

@conlasganas

5 жыл бұрын

which is true, unless you eat it in the place where it's from. You should eat in Spain locally, each city has a different cuisine, and paella is NOT NATIONAL dish, it's regional

That Aroz looks delicioso !!!!! I love your food videos guys !

Give me all the Paella!!! Looked so delicious great food vlog guys

10:57 please tell me you guys didnt leave the .. paella like that! haha. i would have eaten every scrap. :D

You guys’ videos make me so happy. 💜

@Theendlessadventure

6 жыл бұрын

Aww, so glad you enjoyed them ❤️

Simular to natillias....in new Mexico USA...i love making paella ...awesome would love to travel to Spain one day💜

Yes it began in Valencia, but you can get different types in different parts of Spain. In country you get Paella Rustico , which has rabbit or partridge etc

loving your vlogs - thanks guys👍😃

@Theendlessadventure

6 жыл бұрын

Thanks for watching!

That paella looks really good!

Crema Catalana is virtually the same as Crème Brûlée - catalans usually lean towards zest and cinnamon flavor, while french go with vanilla. Also, catalan version tends to be slightly thicker, occasionally might be with a minor addition of cornstarch (not flour) as a thickener.

9:40 The best piece of advice

those little towl wipes are ideal for spectacle cleaning!.

Mmm this looks like the perfect meal! My husband makes an excellent creme brulee. I'll have to get him to try out that similar dessert 😋

Love your Endless Adventure T shirt Allison ☺

The reason your crawfish method didn't work is because that was a langostine, not a crawfish. They are different. As for the creme brulee vs. the crema Catalan, the difference is that creme brulee is thickened ONLY with egg yolks and crema Catalan, as you mentioned, also uses corn flour. Basically, this means creme brulee is a little richer/fattier because it has more egg yolk. Every chef has his or her own way of making these custard desserts. When I make creme brulee, I like to put a few quick frozen raspberries in the bottom of each ramekin. I don't know why, exactly, but frozen raspberries work better than fresh. This was pointed out to me by one of my best clients. He asked me to make raspberry creme brulee for his birthday dinner. After the dinner he asked me why that night's creme brulee was better than the one he had last week. I told him that the only difference was that I couldn't get the fresh berries that I always had used before. He asked if frozen berries were more expensive, and I told him, no, they are actually cheaper. He told me to keep using the frozen berries because they were better. So, I ate one and he was right. It WAS better with frozen raspberries! The only reason I can come up with about why frozen would be better is that they are picked in season, individually quick frozen in liquid nitrogen gas and then immediately vacuum packed on the same day they were picked. Fresh berries (out of season) are shipped halfway around the world and they lose a lot of flavor.

Hola amigos! Me gusta Paella :D I also like avocado with posh egg :P

Great videos guys! I have a question. I was looking into going to this restaurant, its says theres a minimum 2 person for the paella. Would you happen to know the pricing for one person? Can i order one paella dish for a single person? Thanks for the help

I need to try that paella. That looks interesting! 😋

Watching for Allison’s food descriptions :) Eric, you tore that little critter apart 0_o

LOL that babbel promotion was too good

All paellas are from Valencia region. The paella Valenciana is chicken, rabbit, beans, tomato, peppers... Yes, but paella de marisco(seafood paella) is also from Valencia, the same as the fideuà (noodles instead of rice in the seafood paella), arròs negre (Black rice with seafood), arròs el senyoret(seafood paella but not shells, all clean, just to yew and swallow), arròs a banda(similar to el senyoret) and many others... All from Valencia region.

That looked so delicious! I have a Spanish food channel with mainly island food from Puerto Rico. Try cooking it!

La soccarat looks amazing on the paella!

my wife does it perfect

8:50 my dear Eric, that noble creature is a langoustine whereas the inferior tasting crawfish or crayfish is just a parasitic critter.

@w0033944

6 жыл бұрын

Also known here in the UK as a Dublin Bay Prawn.

@Andrihu

5 жыл бұрын

that is not a langoustine, it is a "Cigala", quite different

@scandisnowgirl3696

5 жыл бұрын

How dare you! Crawfish are amazing.

@danielleporter1829

4 жыл бұрын

Friendly advice, whatever you say or do, don't call crawfish à parasitic creature in the presence of anyone from Louisiana. Crawfish is a beloved seafood item in Louisiana.

I’m going to Spain and then on the cruise to France and Italy too!! How was it

That paella looks AMAZING!! Come back to Louisiana and we will treat you to a crawfish boil!! LOVED the video ♡♡♡

You went to the right place, it might be expensive but it's the best place to eat paella in barcelona

Great "Endless Adventure" swag :) wear more types. Also really fun foodie tour. Too bad food (everything) in europe is so expensive, but at least on the cruise the foods Free! :) Best, Kim & James

guys if it has the shell on ,hands are the way to go .and halve a mussel shell makes a great scoop to get the rest of the mussels out of the shell. love the travels enjoy and have fun.

I love your vlogs, especially the foodie ones! You describe the food well and Allison, I love that you don’t take princess bites! Gives you more authenticity and authority in your comments. I wish I had known sooner that you were gonna be in Barcelona, I recommend doing pinchos, they are slices of baguette like bread with goodies on top, at the pinchos place there are trays & trays of these 2-bite delights that you choose from, when you’re done you take your toothpicks from them to the cashier and they charge you based on how many toothpicks you have. So much fun and soooo delicious!

@tximeleta35

3 жыл бұрын

Original pintxos are in Basque Country, in the north of Spain. The toothpick thing is a Catalonian thing, we use the honor system:))

@billhansen5973

3 жыл бұрын

Tximeleta cool! I’ll have to get there when things are better! Definitely want to see more of Spain and eat more food there! 😋

2.30- Those eggs looked beautifully cooked 🤤👍

fantastic video guys ...that paella looked awesome 👍..had a few in malaga ...not a big lover of the massive prawns or crayfish .. i tend to go more for the meat ones that have spanish sausage chicken etc 👍😀

@conlasganas

5 жыл бұрын

that is not a paella, and why would you have a paella in malaga, when it's a dish from Valencia???. Next time you are in Malaga you should eat local food, you know , the one people from Malaga eat. Hint: its not paella. And no real paella has sausage. real one: kzread.info/dash/bejne/qXWCx9icZbG9nLA.html. And the one with meat, this is the real one, what you described it's food for tourists, not paella:kzread.info/dash/bejne/Y6h329mIhd3chdY.html

Loveeee paella one of my favourite dishes think I will make one for dinner for 2moro nom nom u guys always make me hungry lol

Paella is great stuff anywhere, and even better in Spain.

Seafood paella is one of my fav food dishes!

I’m off to Barcelona in a few weeks, where did you stay?? I’ve been looking at hotels/hostels and they seem pretty pricey by Europe standards

Good choice with the restaurant guys. Glad you enjoyed the visit and the food at my hometown. Paella and crema catalana are 2 delicious traditional dishes 👌

My father in law makes it every weekend here in spain. he is a fishboat captain so we get all the good stuff.. on the weeks wheres there not so much seafood he makes it with rabbit and chicken.

Creme brulee is actually a copy of Crema Catalana. Crema Catalana appeared in Catalan cookbooks as far back as the 14th century.... 3 centuries before the French came up with creme brulee.

Looks like you are in that wonderful area of Barceloneta, the best place to stay in Barecelona area. I was under the impression that seafood paella was predominantly a coastal dish whereas meat like chicken and rabbit paella was more an inland dish.

Crema Catalana is exactly the same as Creme Brulee, in fact the oldest recipe found is from Crema Catalana ( found in Llibre de Sent Soví 1324) not from Creme Brulee (oldest reference 1691 cookbook Cuisinier royal et bourgeois) , due to its proximity is quite feasible that it was copied and extended around France

The large prawns are called langoustines or Dublin bay prawns and were most likely imported from the UK. That paella looked so legit and the dessert too.

@conlasganas

5 жыл бұрын

it is not

Was your cold brew one of those pre packaged iced coffee? It looked super creamy

That looks like a good paella not to yellow. You should scrap the bottom of the paella dish to get the crust (best bit)also a little lemon juice squeezed on top.👍

Love you guys, always so enthusiastic about people and places ( even about my hometown of Birmingham in the UK ). I live now in the west of Ireland ... have you been or planning a trip to Galway, Mayo ... if you have then I apologise and must have missed that vlog ... I suspect that you would love 'shop street' in Galway when it isn't raining, and during the arts festival. Just a thought and perhaps on the bucket list?

@nigelmchugh5541

6 жыл бұрын

Dave Davies I think they were there a year of so ago ...

@SlinkyBack

6 жыл бұрын

ohhh okie TY

Barcelona looks so wonderful. It's om my go-to list...it's becoming a very long list :P

@dannyboydeluxfromthebigitybay

4 жыл бұрын

Its an awesome place. I hate to say it but it beats anywhere in California.

Barcelona is no secret to us Europeans. To all my American & Canadian cousins, this is a seaside city to enjoy.

Hello, we have been watching your videos of your adventures especially the ones on the Symphony of the Seas. Could you please let us know where we can go to try the paella in a restaurant not too far from where the ship will be docked. Thank you so much

Spanish seafood is the best. It beats anywhere in where im from in California

I tasted Paella for the first time in my life a few months ago in Barcelona. It was amazing. I made a video on it as well.

Alguien de Barcelona por aquí?

Is Paella not avalible much in the the US? I'm just supprised you've never had it before. Thanks for the video. 😀

@terrencecoccoli524

6 жыл бұрын

Daniel O'Donovan it’s available everywhere. Not sure how they never had it before

@danielyeshe

6 жыл бұрын

Terrence Coccoli That's what I thought but you never know. Some of the stuff they tried in the UK was new for them and is avalible everywhere here.

@terrencecoccoli524

6 жыл бұрын

Daniel O'Donovan I think it depends on the individual and their upbringing. Remember, most Americans do not have passports, and most do not live near cosmopolitan cities and consider a burger/fries to be exotic.

@jctris13

4 жыл бұрын

@@terrencecoccoli524 Most Americans do not think burgers and fries are exotic.

So cute! It’s nice for young people to see this

Paella is one of those things that you can make a gazillion different ways, but REAL Paella is unique....

6 жыл бұрын

Paella its a original in Valencia

Van a Barna y toman paella. Si van a Valencia, piden arroz a banda(donde el mejor es en Barcelona). Por lo menos fueron a un restaurante popular y parecia un buen plato(d paella o arroz, pero bien hecho).

I was worried seeing you heading to Barceloneta area (tourist trap) but to my surprise, you chose a very good restaurant, I've eaten there a few times myself and it's quite nice and authentic, although a little expensive. If you come back, pm me and I'll let you know the name of another restaurant close to that, also a very old one that serve a delicious arròs caldós" (similar to paella in taste but it has more juice and it's more typical from the area). But I'm very glad of the result, it seems you found one of the few jewels left in that area. Although I see that it probably was a bit dry, maybe it wasn't their day. About crema catalana, yep, it's creme Brule 😅 we just happen to have another name.

Yes, you gotta scoop a portion in your plate

Beware of the pick pockets in Barcelona. Even Rick Steves was ripped off there. Its beautiful just be extra careful.

@themanatiepileptico7778

4 жыл бұрын

Mary Sterck Tio, españa es segura

@Alberto-zd6tt

4 жыл бұрын

you better Beware of the pick pockets in every tourist place.Unfortunately it happens around.Whith all my respect to you,of course,its a little bad taste remark just this from a city like Barcelona in this video,

@dannyboydeluxfromthebigitybay

4 жыл бұрын

They sell anti pickpocket purses abd wallets

Hello! The pan’s name is actually paellera, not paella. Glad you enjoyed it! And BTW, I don’t think any normal person would get annoyed by foreigners not speaking catalan. Only a fool would be annoyed by foreigners making the effort of trying to speak a little Spanish.

@laurafernandezcastano6493

6 жыл бұрын

Also, for more outstanding food, you should visit the rest of Spain. Galicia is awesome (and way cheaper than Barcelona), the Basque Country is next level, Asturias, Madrid... if you ever come to any of this areas, I can recommend really good places to eat (away from the touristy areas, where the restaurants are not so good, and highly overpriced...).

@alexguillen7986

6 жыл бұрын

dle.rae.es/srv/fetch?id=RRDtr50#BhC2svl

@BlackOpsApesta

6 жыл бұрын

Laura Fernández Castaño En realidad sí es paella y no paellera, paella significa sartén en catalán.

@FEDJcs

6 жыл бұрын

En la comunidad valenciana todos la llamamos paellón, y eso es misa

@Andrihu

5 жыл бұрын

I am afraid your wrong, paella is the pan, paellera is the woman who cooks the paella

I love paella...making me hungry

Good Food need his TIme, 20-25 Minutes are totally okay for this delicious food :)

You should have visited Valencia, where is the original paella, not Barcelona

@johnsilverlargo

5 жыл бұрын

Pirotecnia Actual Valenciana se hacen paellas en toda España y con muchas deliciosas variaciones. Vaya tontería tenéis los valencianos con eso.

5 жыл бұрын

Miguel Delatorre no te equivoques amigo, cada uno defiende lo SUYO. Las paellas originales son Valencianas, lo demás ya lo sabes. ARROZ CON COSAS

@miquelferrer1102

5 жыл бұрын

Pirotecnia Actual Valenciana no eres mas imbecil porque sinó te echan

@natura5573

5 жыл бұрын

Pues yo soy madrileño y les aseguro que hago mejores paellas que en Valencia.

@TheDamnWalterWhite

5 жыл бұрын

@@johnsilverlargo la paella es originaria de Valencia y eso es así

That looks like a good seafood rice but it’s not paella haha, great channel, loving it!

Cigalas the two big shrimps that you guys eated cost a kilogram (35oz) from 70$ to 90$ depending on the size. I can tell you that we don't eat Cigalas with the Paella.

Paella is the bomb. I had it in Mexico for the first time probably 40 years ago and have been addicted ever since.

@lucasv.7658

6 жыл бұрын

Liza Me they do paellas in Mexico? Damn Mexicans copying everything from us XD

6 жыл бұрын

The paella its original of Valencia. Not Barcelona

@lizame65

6 жыл бұрын

Yes, paella is from Valencia

@lucasv.7658

6 жыл бұрын

Pirotecnia Actual Valenciana yes, so what? And spaghetti bolognesa from Bologna, it’s Italian food... it has to be born in a place, paella is cooked all over Spain, jamón is not from Valencia and Valenciana eat it, gazpacho is from Andalusia and eaten all over the country, churros with chocolate are from Madrid and they’re all over the country, fabada is from Asturias, ensaimadas from Mallorca... this food is Spanish food born in one place spread across the country.

@CarlosGarcia-gs1wd

Жыл бұрын

Paella en México y tacos en Moscú...

Which camera do you use as main? slow mo etc? What about drones?? :)

hmmm different than what I have had, and have COOKED (in a rare moment of domesticity) but looks yummy...the spoons are funny...now go get your little selves on that cruise! xo!

I have a dish in my family for this its pretty much what ever u have the more the better and we use blood sassuage, Charizzo , clams ,etc

@grahvis

5 жыл бұрын

Eric Last Paella is a dish made from leftovers so you can put anything in it you like.

You two are second to Nigella Lawson in the video food pron show stakes :o) ❤️👌🏽😃

another great honest video Do you not find eating out is getting more and more expencive40 euro for seafood and rice...

Love this vlog have You been to Valencia

Goooooodmorninnnnnnng! ---1---

that looks like a "arroz abanda" which is a typical rice from Alicante. By the way it looks very good.

Try Flan !