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Chef Tsutsui, owner of Michelin star restaurant 'Ristorante Italiano Chimera' located in Gion, Kyoto introduces how to make spaghetti in tomato sauce with pancetta and eggplant.
-Ingredients:
80g spaghetti
40g pancetta
1 garlic clove
1 eggplant
1/2 onion
4 mini tomatoes
300g large tomatoes
Basil, as needed
Extra virgin olive oil
Salt, as needed
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