Rick, this is a beautifully made sauce! My mouth was watering!! There is nothing like homemade! The meatballs were masterpieces! The Copper Chef XL did a great job!

@CookingwithRick

7 жыл бұрын

Juanelo1946 Thank you John not bad for a guy who doesn't have a ounce of Italian blood in him lol.

After seeing your video and a couple of others using the Copper Chef pan, I asked for one for Christmas. Yay. I got not only it, but the NuWave induction cooktop. The two things I really wanted. Thanks for all the fabulous down-to-earth recipe ideas.

@CookingwithRick

7 жыл бұрын

Thank you my friend and enjoy.

Good recipe. Congratulations on reaching 5,000 subscribers Rick, another milestone :-)

@CookingwithRick

7 жыл бұрын

Dianne Fitzsimmons Thank you so much Dianne i couldn't have done it without you.

Love your copper chef so cool, and your spaghetti and meatballs look amazing Rick thanks for sharing💖😊

@CookingwithRick

7 жыл бұрын

Bella Sky Thank you Bella you're too kind my friend.

@MsBellaSky

7 жыл бұрын

Cookingwith Rick aw you welcome Rick 💖😊

I need exact measurements...your food looks DELICIOUS!

I just ordered my set cant wait to use them. Thanks for the great recipe

@CookingwithRick

7 жыл бұрын

Donna Whitehead Your welcome Donna your gonna love your copper chef like I do. Thanks for watching and commenting I appreciate it.

Love spaghetti and meatballs! I always enjoy your videos. 👍🏼

@CookingwithRick

7 жыл бұрын

Arose4me Thank you my friend they were really good.

You killed me with this one! A favorite of mine! I'm so glad you added sugar. Some folks don't get it that acidic tomatoes are enhanced by adding it. You probably think that Holly bought you that Copper Chef XL because she loves you, but the truth is that she likes to eat & it pays to be nice to the chef. :-)

@CookingwithRick

7 жыл бұрын

smd 1949 Thank you Sheilda i appreciate it.

Rick! I love your channel, I just subscribed. Great Job With The spaghetti and meatballs... Love the Copper Chef XL...

I love, love, love that pan. I put some frozen shell on deveined shrimp in that pan with a teensy weensy bit of olive oil and Old Bay, covered it and let them sizzle over a medium heat for about 10 minutes, flipped them, and let them go for another 5 minutes. Man oh man. They were tender and so flavorful. (I don't like spongy shrimp.)

@CookingwithRick

7 жыл бұрын

Gina 1965 Hi Gina, that sounds delicious the pan is awesome am glad you love it. Thanks for watching and commenting I appreciate it.

Nice Christmas gift, I really want to get one, I've heard a lot of good reviews on it. Great video, looks & sounds wonderful, thanks for the recipe.

@CookingwithRick

7 жыл бұрын

Tina Carey Thank you Tina i really appreciate it.

@Claudeen10

7 жыл бұрын

Tina Carey 000

Pretty cool pan Rick! The spaghetti and meatballs looked great!

@CookingwithRick

7 жыл бұрын

TosTinMan EasyCooking Thanks Jim Holly was hungry for this so I made it for her.

Looks so good Rick, gonna make it in my copper pan now!!!

@CookingwithRick

7 жыл бұрын

764marion Thank you Marion can't wait to hear how yours turned out.

Holly is good to you. I already gave Ricky his gift, and I picked mine out black Friday shopping. This looked great. Alex and Nicki would LOVE this meal. Alex fixed spaghetti tonight.

@CookingwithRick

7 жыл бұрын

Cooking with Cricket (cricket516) Thank you Cricket you're too kind buddy.

looks great Rick!!! I want the xl for Christmas! love the one pot meals!!! Hope you had a great Thanksgiving buddy!!! Good job Holly!!!! :)

@CookingwithRick

7 жыл бұрын

Alison Bauer Thank you Alison thanksgiving was good but am glad it's over lol.

No entiendo lo que dices pero el detalle de no meter la cuchara una vez que has probado me parece genial.

Great; Saturday morning and I'm craving spaghetti...

@CookingwithRick

6 жыл бұрын

Claudia Holmes Hi Claudia thank you so much I appreciate it.

thanks for sharing Rick great video

@CookingwithRick

7 жыл бұрын

Josh Camp Thank you Josh as always I appreciate it.

@nancylane3855

6 жыл бұрын

josh camp mmm

looking good Rick!!!

@CookingwithRick

7 жыл бұрын

COOKINGWITHDOUG Thanks Doug it was really good.

How do you like that copper pan set?..I was going to pick one up then I decided not too...Does it work well?/ I use a gas stove ...Pasta looks yummy!!!!

@CookingwithRick

7 жыл бұрын

Cheryl K Hi Cheryl, it works great just have to be careful not to scratch it. Thanks for watching and commenting I appreciate it.

I know this is an old video but I just came across it and thought I would comment. have you tried using brown sugar? I have used both and my family and friends love it much more when I use brown sugar.

Hey Rick with my crazy lo carb dieting I am craving a good plate of spaghetti and you did yours up just how I like it! DEE-licious!

@CookingwithRick

7 жыл бұрын

Rivet Gardener Thank you John cheat cheat lol.

@RivetGardener

7 жыл бұрын

I know, I know....I want to so bad!

@buchmansrus

7 жыл бұрын

Rivet Gardener you can still have speghetti just make your own noodle from zucchini. I hate zucchini but everybody loves it when I make it like this.

@RivetGardener

7 жыл бұрын

Sorry, no way no how will I accept zucchini as a substitute for flour pasta noodles. I appreciate you vegans trying, but please keep it to yourselves. Not in any way an acceptable substitute. Why do you all try? I do appreciate your sincerity in sharing, though.

yum............looks delish!

@CookingwithRick

7 жыл бұрын

Joyce Geng Thank you Joyce it was really good.

Sería ideal que los vídeos tuvieran subtítulos en Español

@CookingwithRick

Жыл бұрын

Thank you.

that looks delicious. I like that meat press

@CookingwithRick

7 жыл бұрын

No Hippie BBQ & Cooking Thank you Lyle just like Mom always made.

Looks great Rick!

@CookingwithRick

7 жыл бұрын

Kim Mozingo Thank you Kim it was delicious.

nice i got my copper chef xl. i ordered the Nuwave Precision Induction Cooktop Gold so i can cook faster do you have one?

@CookingwithRick

7 жыл бұрын

troy40 Hi Troy, I have the nuwave induction burner the regular one. I hope you enjoy your copper chef and look forward to hearing what you cook. Thanks for watching and commenting I appreciate it.

That has to be more than half a teaspoon...

Nice one Rick, your family eats well lemme tell ya!

@CookingwithRick

7 жыл бұрын

Booger500us Thank you Booger i appreciate it.

Perfektni!! kde je možne si to koupit?

@CookingwithRick

6 жыл бұрын

Jiři Hrabovsky Thank you.

👏👏👏👏

@CookingwithRick

3 жыл бұрын

Thank you my friend.

hello where did you buy your pans?..i cant find the bigger one on amazon or the main site.

@baytownbud

7 жыл бұрын

QVC

@LOVERSANDLIES

4 жыл бұрын

Try get copper chef.com

cual es la diferencia de la XL gracias

@CookingwithRick

6 жыл бұрын

Acuariana Acua Thank you.

What you have shown is something that has everything but pasta; pasta is another thing that you obviously do not know. Saying that, I have bought the esame copper chef and is great.

sugar in your sauce??? ummm NO..toooo much sauce with your spaghetti.. and I bet you used that cheese in the green can..hugh??

@CookingwithRick

7 жыл бұрын

Sonia Medori-Vigil Thank you.

Perché le ricette non le commentate in lingua italiana?

Don't you mean: SAUCE and Meatballs in the copper chef?!? You fixed the pasta in another pot!!!!!! 😐

@CookingwithRick

7 жыл бұрын

____ Right thanks for watching and commenting.

breakfast 😁

@CookingwithRick

7 жыл бұрын

Brenda Rigdon Thank you.

Bought a set a of 7 pieces few months ago. So disappinted ..the burning all around the edges by the handles cannot be removed .I used baking soda and let it sit overnight but to no avail. Impossible to clean after cooking. I see no difference in cooking on Faberware pots/pans except the Faberware lasts 50 years and can be easy scrubbed unlike this Copper Chef. Hate all teh burning aorund my pots/pans. So in the garbage they went $200. Bad , very bad

@CookingwithRick

6 жыл бұрын

mario scozia Sorry to hear that Mario I haven't had any problems. Thanks for watching and commenting I appreciate it my friend.

PLEASE TRANSLATE TO SPANISH.

@CookingwithRick

5 жыл бұрын

Sorry I don't know Spanish but thank you for watching and commenting I appreciate it.

u know...appreciate the video...but this is NOT the way to make sauce...for one chef...u never tasted,,,but said to add more italian herbs, more garlic powder, added more salt and the pepper by twisting it, not pinching it...good luck but sub standard italian cooking...sorry!

@bmbutler2

7 жыл бұрын

Your opinion. I personally don't want all that seasoning

Ohhh dio che macello e questo e cucinare ....?

@CookingwithRick

5 жыл бұрын

Thank you Lily

Thats manjacake sauce brrrrrrrrutal looks like ketchup gross

@CookingwithRick

6 жыл бұрын

Thank you for watching and commenting.

c de la mensonge c faux ne vous faites pas avoir

Please learn how to make Italian sauce before you advertise !!

@CookingwithRick

7 жыл бұрын

rose rotondi Take it easy sister is been making sauce like this for over 20 years thank you.