Soya protein nugget vegetarian Soya meat Vagan food extrusion machine line
Soya protein extruder machine TVP Extruder machine lines Soya nuggets extruder machine
Contact Mary Wang
Whatsapp/Wechat:+86 13685316523
E-mail:frey@chinafoodmachinery.com
#Soyprotein #Soyproteinmachine #TVP #TVPmachine
#Soyproteinextrudermachinery #foodmachine #extruder #doublescrewextruder #jinanarrow
Textured vegetable/Soya protein is also called TVP/TSP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients.
Textured vegetable protein production process:
Ingredients→Mixing→Extrusion→Forming→Drying→Cooling→Packing.
Capacity: 100-2000kg/h (Can be customized according to your requirements)
As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein options on market according to the features, planting habits, price etc. The common and economic vegetable proteins include soya protein, wheat protein, peanut protein, peas protein, and customers may also use seaweed protein."
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