South Indian Medu Vada without Using Machine | Authentic Kerala recipes in Hindi
Тәжірибелік нұсқаулар және стиль
How to make authentic, tasty Medu Vada (in Hindi)? Hi Friends, Today, I am going to showing you Authentic Kerala's Ek dum authentic south Indian Medu Vada recipe in Hindi. This recipe you can make without using any kind of vada making machine. People usually fail to make this recipe, but if you follow my steps and tips, you will make perfect authentic soft, crispy, and tasty Medu Vada.
Ingredients for authentic south Indian Medu vada
Urad Dal - 1 Cup
Salt to Taste
Sambar Powder - 1 teaspoon
Curry Leaves - 2 Leaves
Hing(Asafoetida) - Half teaspoon
Black Pepper Powder - Half tablespoon
Fenugreek Seed Powder (Methi Powder) - Half Teaspoon
Red Chilli Powder - 1 tablespoon
Chopped Ginger - 20 g
Chopped Green Chilli - 2 Nos
Chopped Onion - 50 g
Six Tips for Perfect and South Indian Medu Vada.
1. Make it slightly Coarse, Do not grind it a very fine paste, It will help to make Medu Vada crispy
2. Add sambar masala and Methi powder for an authentic taste, and methi helps to better fermentation.
3. Mix with hand at least 10 minutes once we add all masalas. This technique will help to soft Medu Vada even helps to authentic taste.
4. Add Hing powder and mix it well with batter before frying Medu Vada
5. Apply water on palm to make the shape of Medu vada. Water will help to avoid batter sticking with hand.
6. If your batter is too loose. You can add 2 to 3 tablespoon rice flour according to your quantity and mix it well until your dough is tight.
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
***************
Boss Quickmix : amzn.to/2DU7ume
Some Alternative options of BOSS QUICKKMIX
*******
Philips Daily Collection amzn.to/3g65GUo
Immersion Hand Blender: amzn.to/3ataIsK
Philips 1363 600-Watt Hand Blender: amzn.to/2Y0QUYw
INALSA Robot Inox 1000: amzn.to/2DUzu9h
*****
Prestige Omega( Used as Kadai) : amzn.to/2DUfvHQ
Amazon Brand - Solimo Classic Knife Set amzn.to/2Y3lReI
*****************************************************
PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
***********************************
My Gears used for this recipe video
***********************************
DSLR : amzn.to/2DL8fy1
SDCard: amzn.to/31SAEKy
External HDD: amzn.to/31WxQf8
Mic : amzn.to/3iI17kz
Tripod amzn.to/3h0dkki
--- Thanks for Watching ---
****************
Our social links
****************
KZread - / authentickerala
Facebook- / authentickerala.in
Instagram- / authentickerala.in
Twitter - / authentickeral
**********
DISCLAIMER
**********
All the content published on this channel is protected under the copyright law and should not be used/reproduced in full or part without the creator's prior Permission
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: authentickerala.in@gmail.com
#authentickerala #southindianrecipes #liya
Пікірлер: 754
Just made today seeing your meduvada recipe ..It tasted like udipi meduwada in matunga mumbai..
@AuthenticKerala
4 жыл бұрын
Thank you so much for sharing your feedback.🤗😊
@meenag5267
4 жыл бұрын
Thank you so much for telling each and everything in detail.
@umadesai9515
3 жыл бұрын
Ramashray or Sharda bhuvan?
@princeofmusicalragas6854
3 жыл бұрын
Wow matunga madras cafe house medu vada are Authentic southern taste
@niharikashah6535
2 жыл бұрын
Did you ferment the batter for 8 hours? How did the vadas turn out? Someone mentioned that fermented batter absorbs more oil.!!
Ur Hindi is just Beautiful.
Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
Dear, why are you so sweet! 😊You speak softly and peacefully. As a North Indian I got perfect channel for South Indian recepies. 🙏🏻 Keep it up👍🏻
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
I like meduvada.thanks for sharing racipe.
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Vry Tasty n cryspy. Thanks. Aapki batai hui nariyal chutney mere ghar me sabko bahut pasand aai. Bachche to diwane ho gaye. Thanx again
@AuthenticKerala
3 жыл бұрын
Thank you so much for your valuable feedback😍
Excellent 👍 thank you mam ab ja kar right recipe pata chali apki hindi very good lagti hai
My lifetime favourite recepie idali dosa menduvada😍😍😍😍😍
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
Marvelous video, well narrated. Thanks for details on this.
Behad aasan tarika bataye ho,very very thanks hindi me batane k lie
@AuthenticKerala
4 жыл бұрын
Thanks for your comment. Authentic Kerala parivaar mein aapaka svaagat hai. App ek bar ye medu vada ki recipe try kejiye app ko bohot pasand ayega.
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
How cute...Nice hindi..Sweet smile...Proud of you from South...Good luck sister
bahot acha banaya mendu vada di
Very beautiful Hindi.I like your recipe .very crispy vada.Tnx
Wow very beautiful recipe mouth watering. I will try to make it. Thanks.
Amazing receipe... Hats off
As forever perfect touch wood and good luck I will surely make this dish thanks
Bahut accha banaya hai aapne meduvada.aapke tips acche hte.jarur try karungi. Thanks
very nice and mouth watering menu. It's very easy. Thanks
Love this simple recipe. Adding Sambhar Powder is a nice touch. I use freshly crushed black pepper for enhanced flavor. Thank you.
Beatiful
Yes! I will definitely try this. I like your appearance, it's very cheerful. Your smile is also very good.
Khane ka man ho raha hai, bahot tempting hai. Mai jaroor banaungi❤️❤️😍😍
Di you are so beautiful aapki Hindi bahut awesome hai recipes very very good mera beta Bahar ka dosa Nahin Khata ghar ka dosa khata hai aapki recipe se thank you so much Di 🙏👌👌🥰🥰🥰👌👌
Recipe is different from Mumbai restaurant , thnx, great, 👌👍🇮🇳❤
Very nice hindi & food. I love Kerala food... Love from odisha
I liked the recipe ie the steps for preparing maduwada. Thanks. God bless you
U really speak soo beautiful hindi❤❤
Perfect..i will also grind dal in blender..thanks for this tip ..😘
This is different type of medu Wada thanks for the tips
बहुत अच्छी रेसिपी बताते हो 👏👌
Wah wah kya sound hai vada ka. Best.
@shivtejdesai1728
2 ай бұрын
😂😂
Beautifully demonstrated N Displayed Wonderful recipe keep it up you deserve a big big appreciation.
Thanks for your tips and showing the perfect way to make medu vada😊
Apke sabhi recipe bahot simple aur easy hain
Wow,mouth watering, n different type of recp.Thank u vry much
@AuthenticKerala
4 жыл бұрын
Most welcome 😊
Thanks for meduvada recipe 👍👍
Very beautiful mendu vada.
Excellent receipe. Will definitely try. Thanks.
I always like all रेसिपीज ,your style and Hindi speech is beautiful and easy .🙏
Bhut achcha hei
Your skills of making perfect donut shape is awesome. And adding sambar powder to it is something new I encountered. Superb!! And I used the same sambar powder you taught. 👍
Very nice..Beautiful video 👌👌💐
I tried tastes good....good receipe
Thanks 😊🙏for recipe...
No words to describe!!!
I love the way u speak hindi. I am also malayali .
Very nice recipe 😋😋 Thank you so much
Don't have enough words to praise you, god bless you and your family, thanks for sharing lovely recipes 😊
You’re so adorable dear. You don’t know how to speak proper Hindi, but for us you explain in Hindi. I really thank you for that🙏
Awesome recipe and also hindi
Chalo... The best Nice recipe
Very Nice. I will try to make mrdu vada. Thanks a lot for your recipe .
Authountic recipe so testy dish 👌
@AuthenticKerala
3 жыл бұрын
Thanks a lot
I love to learn different cuisines but I ignored Medu Vada because we have our own Kumauni Vada in Uttarakhand. Thanks for the Hindi video and this wonderful video, time to try your authentic recipe.
@AuthenticKerala
3 жыл бұрын
So nice of you😊. Please let me know your feedback
Nice tasty रेसिपीज
Thanks for sharing authentic food from southern India....we love having it here in Calcutta though not entirely authentic.....As I started following ur channel..... I watch, I cook, I serve & We all njoy at home 👍🏻 Thanks once again & loads of love from Bengal 🤗💝
@AuthenticKerala
2 жыл бұрын
My pleasure 😊
Very nice medu vada recipe. 👌👌👌👌👍
Lovely crunchy meri vada. I must make this. Thanks a lot for very good tips. God bless you and your culinary talent
@AuthenticKerala
4 жыл бұрын
So nice of you
Nice.thanks for sharing secret tips.
Good recipe.... Good hindi.... 😁😁😁😁😁😁👍👍👍👍👍👍
Supar se bhi oopar riya ji
Beautiful videography, sweet hindi, above all nice recipe
Nice recipe & Good idia
Super, will try this soon. Thanks for the nice recipe.
South people ka hindi mast laag ta hai♥️♥️😁
👌Nice dykher muh mi pani aa gya ymi .....
@AuthenticKerala
4 жыл бұрын
Thank you.
Best 👌🏼👍🏻🙏🏻 Love from North India ❤
It's my most favourite
Wow... Super recipe 👌very useful video 👌big like 👍
@JnanaVijnana
4 жыл бұрын
New friend ✅Pl stay connected
@AuthenticKerala
4 жыл бұрын
Thank you dear. 😊😍
Awesome... Thnx for the tips...
I stumbled on a great channel, adipoli ma'am. The presentation and speech!
Vow , another mouth watering dish.
@AuthenticKerala
4 жыл бұрын
Thank you so much
Thanks ur rasam recipe tasted nice
very nice,good tips 👌👌👌
@AuthenticKerala
3 жыл бұрын
So nice of you
Thank you 😊🙏 for sharing Authentic Medu Vada recipe.
Very very yami. Thanks
Just awesome Thanks for sharing. well explained
@AuthenticKerala
4 жыл бұрын
Thank you😍
Love . A good chef blessings
Delicious and crispy food 😋 👌
I have worked and lived in Karela at different places. A good channel. Good explaining capacity.
Just like your method will surely try. Thanks for sharing your recipe ma'am
Yours recpies slways very simple and authentic and well explained too ! Love your channel ! Keep up ! God bless !
Thank you for this wonderful recipe 😊 Have a lovely day everyone 🙏Namaste
Very helpful tips, definitely try to next Sunday,
Perfect thanx alot
Bahot achha
Very nice mam. I love your Authentic way of preparation. Keep going on.
Wanacum very nice recipe fantastic 👌 I like this sambar vada
Wow!! Tempting!!
Hi its nice recepi Thanks
I love you Hindi the way you speak ❤️
Nice and clean and very simple recipe great thanks 👍
@AuthenticKerala
3 жыл бұрын
Thank you too
Nice recipe i am very happy 😊🎉didi Thank you so much
It's additional knowledge really that to add sambaar n methi powder in it...Must try once..thankyu
@AuthenticKerala
4 жыл бұрын
Most welcome 😊, Please try this and let me know your comment.
So lovely I like it