Sheep Head Curry also referred to as Skopo or Smiley is a South African delicacy. This dish was inspired by ‪@NederburgWine‬ - / nederburgwine
There are various ways of cooking this meat due to the different cultures in South Africa but I have chosen to prepare this dish the Indian way with lots of spices.
This dish pairs extremely well with Nederburg Double Barrel Reserve.
Nederburg’s exciting new show, I'll Bring The Wine, which tours country in search of extraordinary interpretations of local dishes - which inspired this recipe. Check out their KZread Channel, subscribe & you could WIN a case of Nederburg to drink along with each episode! (November 2021)
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𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/indian-cu...
Sheep Head Curry Ingredients:
◆1kg sheep head / skopo (cut & cleaned)
◆2 green chilies
◆1 onion
◆1 tomato
◆2 teaspoons ginger & garlic paste
◆2 potatoes
◆1 star aniseed
◆2 bay leaves
◆1 cinnamon stick
◆1 teaspoon cardamom (elachie) powder
◆3 tablespoons vegetable oil
◆1 teaspoon garam masala
◆½ teaspoon cumin (jeera) powder
◆1 teaspoon coriander (dhania) powder
◆1 teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆4 tablespoons chili powder or masala
◆1 tablespoon red chili flakes
◆1 teaspoon turmeric powder
◆salt to taste
◆1 sprig curry leaves
◆few sprigs thyme
◆½ cup fresh coriander (dhania)
◆1 bottle Nederburg Double Barrel Reserve to pair with this dish
◆Boiling water as needed
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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