Sourdough Starter for a Practical Man

Тәжірибелік нұсқаулар және стиль

This is a quick and simple description for the practical man (or woman) on how to create and maintain sourdough starter. It's a based method I use that can be modified in many ways, allowing for your various requirements.
Here is the link to a more thorough description, listing useful resources: serendipityfarmhouse.com/2024...

Пікірлер: 6

  • @bigbison5661
    @bigbison566125 күн бұрын

    Thanks! That was very clear and informative.

  • @FuzzFace793

    @FuzzFace793

    25 күн бұрын

    Glad you liked it. If you would like to see anything else, please let us know.

  • @ChristopherMarloweCain
    @ChristopherMarloweCain23 күн бұрын

    Thank you for the video. This helped me a lot!!!

  • @FuzzFace793

    @FuzzFace793

    22 күн бұрын

    Thank you for your comment! If you have any items you'd like to see in future videos, let me know.

  • @hairstoyou7248
    @hairstoyou724825 күн бұрын

    Hi I hope you won’t mind , , but I watched the video of you making your bread a few weeks back. I meant to reach out. Really enjoyed it , but I had a suggestion for scoring. Don’t go so deep with your cuts or you will cut the gluten strands you developed over the past hours. It’s why a lame is really useful. Even just the blade with one end taped so you don’t cut yourself. They’re not that expensive. Food geek has a video on different scoring ideas you might like too. ♥️

  • @FuzzFace793

    @FuzzFace793

    24 күн бұрын

    Thanks for watching and for your comment. I'll definitely keep that advice in mind.

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