Thank you for the lovely video and recipe 😍

Just did it easy and delicious recipe thanks alot🥰😘

I made these pita's twice last month, and ohhhh they are so good and easy to make. I didn't know what to do with my sourdough discard and by accident (well looking for pita bread recipe's) I found this one. From now I can make pita bread more often, jehhh! I am happy. Thank you very much Autumn Kitchen. One of these day's I will check your website 😊

@autumn.kitchen

8 ай бұрын

Glad you love it ☺️

Delicious warm bread... Perfect!

Thank you for this beautiful helpful video.

THANK YOU!! this is the 1st pita bread recipe that really came out like a pita. I used my discard starter and it still came out perfect. thanks so much.

@autumn.kitchen

2 жыл бұрын

Im absolutely happy to hear that! Thank you for your feedback.

Thank you so much will most certainly try these, they look amazing.

@autumn.kitchen

2 жыл бұрын

Thank you 🤗

Thank you very much!💕

Thank you for sharing 😊

Beautiful, bread making is for all cultures, something that can bring us together rather then divide! It’s a common and peaceful enjoyable task! 🙏🏽🙏🙏🏻❤️🙏🏽🙏🙏🏻

@autumn.kitchen

2 жыл бұрын

Thank you 😊

Wow well done!

Thank you❤❤❤❤❤❤❤

Hi, should I let it rise for 2 hours before refrigerate it or could I just straight away refrigerate it overnight?

Just did it!!! perfect recipe! thank you!! :D

Hi 👋 can I use 3g of instant yeast if i do not hv levain for this receipe. Thanks.😊

Excellent ❤

If I omit the sugar, do I need to adjust any of the other ingredients? Also, how long is the time in the stand mixer? I've been making yeast pita for about 3 years, and I've been wanting to add pita to my sourdough breads. I'm use to stirring the starter in the water before adding dry ingredients, so this will be different for me. There is no vegetable oil in my house ever, can I use olive oil? Thank you

YOU are soo coool Autumn!

@autumn.kitchen

2 жыл бұрын

thanks Kathie!

你好☺️这个食谱可以做墨西哥饼皮吗？

Autumn kitchen thanks for sharing. Can you tell where to get that baking stone please?

@autumn.kitchen

3 жыл бұрын

i get it from online

What was the oven temp?

Hi, many thanks for your amazing videos 💖. One thing, if I would wanted change sourdough by fresh yeast, how much would I need? Thanks a lot for your replay. 🙏

@autumn.kitchen

Жыл бұрын

You can use 2g instant yeast or 5-6g fresh yeast. Substitute the sourdough discard with 100g bread flour and 100g water

@pilarg8803

Жыл бұрын

@@autumn.kitchen thanks a million 🙏

Hi. How long should the dough be kept in the fridge before shaping?Thank you.

@IMACTED

Жыл бұрын

Overnight-8-12 hours

,bánh mềm và không nhiều dầu, ăn rất ngon ạ, lần thứ 2 mới được như ý, cám ơn c nh.

@autumn.kitchen

2 жыл бұрын

thank you so much

❤

Great video. I was looking for this recipe since a long time. I have a question though. Can we use 250 of all purpose whole wheat flour or do we have to stick to 200g bread flour and 50g of whole wheat? Thank you 👍

@autumn.kitchen

3 жыл бұрын

yes, adjust hydration according to your flour

@travismcdonnell2894

3 жыл бұрын

I tried it and it turned out to be one of the best bread I ate. Thank you so much. Last question, if I wanna make a bigger quantity, can I use the same quantity of starter or it will be proportional to the rest of ingredients?

@autumn.kitchen

3 жыл бұрын

@@travismcdonnell2894 proportion it up, otherwise may need to rest dough slightly longer before bake

Como se hace el descarte de masa madre ?

was that a chopping board in the oven? ( I have not seen anything like such before ) pls enlighten me. thank you.

@autumn.kitchen

19 күн бұрын

That is baking stone (pizza stone)

請教秋天老師，我做了六個，三個如氣球，但另外三個只有小小鼓起，是因為棄種無力嗎?

@autumn.kitchen

Жыл бұрын

应该是面团有些部分比较薄所以漏气了

Just made this for lunch and they turned out great! I will definitely make them every time! 👍🏼👍🏼Next time I will place them on parchment paper because I am not really good at handling soft dough 😁

@autumn.kitchen

2 жыл бұрын

Great! Ya moving with parchment make the work easier. 💪🏻👍🏻👍🏻

@ghaidaahussien7584

2 жыл бұрын

@@autumn.kitchen ةثتته898888ك9كگ

Hello, Autumn Kitchen. How old of a sourdough discard can I use? More than a week old sourdough discard, OK? Thanks.

@autumn.kitchen

2 жыл бұрын

Yes you can try. I’ve used a 2-3 weeks old discard for pita bread before

@arjunkanthety6452

2 жыл бұрын

@@autumn.kitchen Thank you for your quick response, Autumn Kitchen! I am glad I found your easy-to-follow videos. I never thought I could use 2-3 weeks old discard. I checked the date on my discard, and it has been 14-days :). I made the pitas today and was surprised by the rise of my 2-week-old discard! Thank you.

Do you use fed starter or discard?

@autumn.kitchen

2 жыл бұрын

you can use fed or discard, both works

Do you need to flip them in the oven?

@autumn.kitchen

3 жыл бұрын

no need

After I have baked the 8 Pita Bread, how do I store the balance if I cannot finish them ?

@autumn.kitchen

2 жыл бұрын

I usually freeze my bread if I am not consuming it in the next 2 days. Thaw a night before when u want to eat the next day

@Liz-ux8be

2 жыл бұрын

@@autumn.kitchen can I omit the sugar?

Thank you......

Hello. I would like to make sourdough pita but have no discard. Would it be ok to use Active starter? If using that, can we double the recipe while maintaining the same amount of starter (200 but active) to make a bigger batch of pitas?

@autumn.kitchen

7 ай бұрын

Absolutely yes!

@juliadavid3637

5 ай бұрын

I'll be using active starter, and want to stick to your ingredient amounts, will that work too?

Do you cook then with steam?

@autumn.kitchen

3 жыл бұрын

no

What flour do you use to flour the dough?

@autumn.kitchen

2 жыл бұрын

You can use bread flour

may I use just bread flour, 250g?

@autumn.kitchen

3 жыл бұрын

Yes you can

Do u need to let the overnight chilled dough to rest at room temperature before shaping it into small round balls? Can I shape it immediately after resting for 2 hours & bake it? Any alternative to bake it if I don't hv stoneware? Can I just bake it with oven without any stoneware?

@autumn.kitchen

3 жыл бұрын

just extend 10-15min in preshape

Can I use unfed starter?

@autumn.kitchen

3 жыл бұрын

You can use discard starter

Is that a special stone pan? Is it ok to use aNormal pan ?

@autumn.kitchen

2 жыл бұрын

It is pizza stone. You can bake on tray too. The hotter the surface the easier the dough puff up. 😊

@rosalindyap

2 жыл бұрын

@@autumn.kitchen ok thanks.

is adding sugar a must?

@autumn.kitchen

2 жыл бұрын

No, you can skip it

What type of baking tray did u use ? Looks like wooden plank

@autumn.kitchen

3 жыл бұрын

it is a baking stone in the oven, you can bake on normal tray. The hotter the easier the dough to puff

@abigailtan3239

3 жыл бұрын

@@autumn.kitchen thanks

Can I replace whole wheat flour with bread flour

@autumn.kitchen

2 жыл бұрын

Yes. Absolutely.

@judycheng3986

2 жыл бұрын

@@autumn.kitchen thank you😊

Is the starter fed or unfed ?

@autumn.kitchen

3 жыл бұрын

active starter, use at peak

@jowind777

Жыл бұрын

@@autumn.kitchen if active starter, then it’s not really discard

200g starter is 1:1:1 ratio?

@autumn.kitchen

3 жыл бұрын

yes u can, 1:2:2 is alright too

@shioyenwang8069

3 жыл бұрын

@@autumn.kitchen thanks

Can use discard starter?

@autumn.kitchen

3 жыл бұрын

Yes

@sooyanencancook3314

3 жыл бұрын

@@autumn.kitchen thanks

how do you eat this? isn't there just air inside?

@pa9941

3 жыл бұрын

Stuff it with anything you like

@autumn.kitchen

3 жыл бұрын

stuff it with any of your favourite fillings!

❤