Sourdough Exploration - Test Your Flour 2 - After 30 Minutes
Тәжірибелік нұсқаулар және стиль
We will test our dough 30 minutes after mixing to see what the windowpane looks like.
This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Пікірлер: 2
very informative! thanks
What hydration do you advise for croissant dough ?