Sourdough Exploration - Test Your Flour 1
Тәжірибелік нұсқаулар және стиль
Learn how to test your flour to see if it is good to bake bread with. In this video we will mix the dough.
This video is part of a series of videos from the online course, "Sourdough Bread Baking Exploration." You can find this and more courses at northwestsourdough.com and thebakingnetwork.com
Пікірлер: 6
I've just read your article, "Weak dough management" I use home milled wholemeal flours and weaker water milled white flours and I decided to check my practice and refresh my knowledge. Your article is superb and I have never seen another article which brings all of that information together in one place. Than you!
This is a great educational series of videos on testing doughs. Thank you.
Very good video, thank you.
Thank you for the demonstration. My Gold Medal Bread Flour looks just like you bag of bread flour but it says it's only 3 grams protein out of a 30 gram serving size, which means it's only 10% protein, correct?
Hello. How do you find out the percentage of hydration of your dough?
@NorthwestSourdough
2 жыл бұрын
Divide the amount of water by the amount of flour by weight.