Sourdough Bread Tutorial | How to Make Sourdough
Feel free to ask me any questions that you desire in the comments! Or leave tips for me! I am still
learning new things myself all the time.☺️
I left out that I do preheat my dutch ovens for 30 minutes proper to baking, but that is optional. Also, make sure you filtered water to feed your starter! Doest need to be filtered to make the dough though and use a wooden spoon, rubber spatula or true stainles steel to mix up your starter. Same goes for a bowl in regards to the metal, any bowl will do but if its metal go for stainless steel. If you try Pantry Mamas recipe and you loved it be sure to let her know!☺️🧡
Another time I will be posting a longer video so I can take people through different pointers I’ve learned along my sourodough journey and a more in depth look at this process for those that need a more detailed look at it.
#sourdough #sourdoughbread #bread #breadbaking #homebaker #tutorial #tutorials #howto #howtomake #baking #baker
Пікірлер: 18
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السلام عليكم فيديو رائع تسلم يديكي موفقه ان شاء الله ❤❤❤
I love the baby sounds in the background 😊
@HometoSoulBakingCo
2 ай бұрын
Haha, yes! They are always hanging out.😆
By the way, I tried this recipe after watching this video and when I tell you my sourdough bread has been PERFECT. EVERY. SINGLE. TIME! Thank you!
@HometoSoulBakingCo
2 ай бұрын
Ahhh! I’m so glad! Works like a charm for me every time too! Love her recipe.🥰🧡
Such a wonderful recipe! It is less overwhelming than others where they make it seem like even resting the dough for a minute too long will completely ruin your bread. Will definitely try this when my starter is ready 🙏🏼 Also, do you happen to know what I can adjust to get a more open crumb?
@HometoSoulBakingCo
10 күн бұрын
I love this recipe too! Works great for me everytime.🥰 and yes, I’ve found sourdough to be way more forgiving than some people say.😩 The two main things I’ve heard will help you with a more open crumb, the number one is a higher hydration dough so by adding more water you can achieve this result but I also feel like since this sourdough recipe already has a lower amount of sourdough starter in it I might even think about adding more starter to help with not losing the flavor I’m not sure if adding more water would effect that in this recipe, just a guess. Also it’s usually a bit harder to work with higher hydration doughs, but if you can learn how to handle it, you will end up with a beautiful open crumb, if done right, but if you add tooo much water you will wind up with a dough that won’t hold its shape. There are videos of people online doing walk throughs of open crumbs though too so you can alway watch those is you’re uncertain when experimenting.☺️ and then secondly you can opt for a bit longer of a fermentation so over fermenting it can give you larger holes as well but again if you go toooo far over it will lose flavor so haha you got to tread carefully there. Hopefully you are able to work out a way that results in a nice open crumb for you.🥰🙏💛
These look so beautiful 😍!!
@HometoSoulBakingCo
3 ай бұрын
Thank you!🥹I hope this helps! I will post a more in depth with one sometime soon as well.☺️🥰
@jackielopez379
3 ай бұрын
@@HometoSoulBakingCo no for sure this helps me a lot more!! Thank you truly!!🤍 can’t wait to try it out this way!
Wow! Look at those huge loaves, they look amazing! Way to go!! How many hours do you cold ferment in the fridge? Also, whats the size of your dutch ovens? 5qt or 7 qt? 🎉
Beautiful 💕
@HometoSoulBakingCo
3 ай бұрын
Thank you🥹🧡
Das Brot sieht köstlich aus 🍞😍🤤
@HometoSoulBakingCo
3 ай бұрын
Thank you so much!!🥹🧡
What kind of flour do you use?
@HometoSoulBakingCo
3 ай бұрын
I use Gold Medal. It is best for us right now, cost wise but if you want to use an unbleached flour I reccomend using King Arthur or Bobs Red Mill those are some of my favorites but they are more expensive.☺️