Shoutout to André for teaching us about the art, history, culture, and science behind wine. How do I like this video twice?

@gagamba9198

Жыл бұрын

_'How do I like this video twice?'_ Log out of this account and login with your other account.

@isaaabelthebest

Жыл бұрын

Using this comment for André appreciation. I would do anything for this man

I think a really compelling video would be having him blind taste these wines and rank them accordingly independent of price.

@nunyabizz50

Жыл бұрын

I can virtually guarantee i could replace the wine in that $300 bottle with $2 buck chuck and 8 out 10 wouldn't tell the difference.

@stevedecklin

Жыл бұрын

@@nunyabizz50 That says more about you than anything. Do you have taste buds dawg? Can you smell? Even non-wine drinkers cam taste a difference between 2 buck chuck and a 10$ wine, 2 buck chuck is gross

@DianeGraft

Жыл бұрын

@@stevedecklin I'm a non-wine drinker with a very very sharp sense of taste and smell. I find most wines gross. They overwhelm me with dryness and tannins. The few that I can tolerate at all are much closer to a 2 buck chuck than anything fancy. So a high-priced wine doesn't impress me at all.

@skrimper

Жыл бұрын

​@@DianeGraft so your taste buds are bad then

@davidckoocie6527

Жыл бұрын

@@DianeGraft What your personal preferences or amount of taste buds you have isn't really what it's about. Wine tasting is more objective where there really isn't any "I like or dislike". It's about talking about the wine for what it is. Taste is subjective but there is an objective system where quality has been decided based on the factors he talks about in this video. If you have a sharp sense of taste or smell as you describe it you might be what the industry call a Monroe (or a super taster). There are basically three types of tasters (I can't remember them all in my head) and Monroe is the most sensitive aka you have more taste buds than the average person. That would mean you lean towards simpler foods without alot of acid, bitterness or spice and you prefer sweet things.

Finally more of my favourite Bon Appétit show. Love André.

@williamgullett8071

Жыл бұрын

He doesn't slurp the wine enough.........

Every time I watch one of these I have to go out and buy a bottle of wine. Every...bloody...time, haha.

@kendallstark4302

Жыл бұрын

It does get expensive after a while 🤣

I could listen to André talk about wine for hours! Awesome as usual.

Demystifying the world of wine in layman terms one great video at a time - keep them coming!

If ‘lead’ and ‘manure’ can be wine terms, then so can ‘polished’

@skrimper

Жыл бұрын

you're right. that opens a lot of doors to new descriptors

@sommelierofstench

Жыл бұрын

lead and manure you can smell though. polished is not a smell, but it is a valid descriptor. i agree, i have no issue with any words that help describe the taste and paint a picture

@arctain1

Жыл бұрын

@@sommelierofstench - like ‘sharp’ or ‘bright’, which have been accepted descriptors for a while now. 😁

The video title doesn't really explain the value of what he covered here, this was so much more than a simple tasting. Great overview explanation of why wines have different price points.

@XC-iy4il

Жыл бұрын

I feel the same. scarcity rather than "taste" matters to expensive wines--people are paying for fine vintages, reputable producers, and finally rare wines.

As an italian sommelier, I like your videos a lot! This one particularly is one of my favorite: your explanation about how the zone can impact the price of a wine bottle is perfect, related also to France or burgundy in particular. Thanks for sharing! Mattia

Andre is such an outstanding host! Speaking so passionately about something and at a level that most people can understand is so hard to find. Thank you!

I would love to see Andre doing a blind test (where he is guessing places/varietals/price ranges)! Not that Andre isn’t super authentic, but brains play strange tricks, even for experts. That will be fun to watch!!

@TraceurRyuk

Жыл бұрын

You should watch some of Wine King’s videos. Him and his guests are true experts that frequently do blind tastings and frequently guess wines down to a specific region or vineyard

@DeathRiderZero

Жыл бұрын

@@TraceurRyuk Second this! Wine King is fantastic

@genestone4951

Жыл бұрын

I'm definitely not skilled to zeroing into to a specific vineyard, at least not yet.. that's mega impressive to me.

@meisrerboot

Жыл бұрын

@@TraceurRyuk Yes! I love wineking, him and Peter are the real deal

I recently started working in a store that sells loads of different wines (among other alcoholic beverages) and this kind of content has been a great help to get a lot of accessible and easy to understand information. It’s definitely helped get me a foundation to build my knowledge on! Big props to Andre and Bon Appetit for the quality content!

I'm a French>English translator and interpreter interested in specialising in wine (a pretty big market in my language combination!) and these videos are such an entertaining and informative way to get a sense of what people talk about when they talk about wine, and the way they do. Thanks BA and thanks André!

Love seeing more Andre content. The man was made to host and educate. Keep it up!

Andre has made wine so much more accessible to me. He makes me want to learn more about wine. I refer back to what I’ve learned in these videos, when I’m wine shopping.

That was a great talk I think you expressed so much that gets passed so many who are trying to learn about wines. Things I had to discover the hard way simply put in the description of your points added up quick Thanks

I like hearing you talk about the education side of wine. You make it easily digestible, fun, and enjoyable. Thank you. I also never know what wine to buy and some of my blind buys have been an epic fail. I am definitely going to try the ones in your video. Thanks again!

Andre is the single reason why I consider buying more expensive wines. His level of knowledge and easy to understand logic is just *chefs kiss*.

@deadpenguinss

Жыл бұрын

Mmmm I love me some pencil

Great vid! Super concentrated, easy to understand and fun. A lifetime of wine questions answered in a short time. Very smart and down-to-earth expert and a cool guy. Thank you.

Andre Mack needs his own show. Just do it. This gentleman is a wizard.

I was having a bad day but then Andre appeared on my youtube feed and made everything better.

Love these videos!!!! Thank you, Andre!

Another great video by Andre. Super cool guy, mellow not pretentious, educating. Please do a show on Roseeeeeeee

Just great, clear information! Really enjoy your videos! Cheers!

Literally every video is a lesson about wine. Keep them coming!

Love listening to him!! Learning so much!!

This is great, the explanation and info are on point.

Outstanding video and I loved all the education thank you!

I could listen to you sharing your knowledge with us the whole day 🤩🤩🤩🤩

I always click on his videos when they pop up in my notifications. I don't even drink wine, but he makes me wish I did.

@nephicus339

Жыл бұрын

Yeah, I don't drink either. But a lot of the approaches he uses for wine I find are transferable to cigars, which are my thing, so I always like to hear what makes a wine, or whisk(e)y, scotch, bourbon, et cetera stand out. Also because it helps my cigar recommendations to clients without having to force myself to taste test wines or spirits that I feel would bigot my opinion on any pairing.

André: "You know how I like my manure". George Costanza has joined the chat.

the down to earth honesty is very refreshing

I want that opener he used...... Always love your video BA with André Mack.

@marcosbonfante7451

Жыл бұрын

Please post where I can buy that opener

@ColeMcConnell

Жыл бұрын

@@marcosbonfante7451 I have never seen one like that as well.

@FloridaSoundsGood

Жыл бұрын

It's over $100. Called Le Sable Waiter's Corkscrew.

@ColeMcConnell

Жыл бұрын

@@FloridaSoundsGood thanks!

Thanks for such an informative video. Makes me want to go up in price point a little more often..

Some of the best informative wine videos on KZread.

One of Andre's best videos yet!

I love this video! Andre Hueston Mack is the best offering on BA!

Thanks, I enjoyed your breakdowns of the wines.

I love that you’ve got a bottle of Altos las Hormigas, the great Argentine wine made by Antonini. Saludos Mr Mack

Love these!

Hands down you do a great job in detail.

Excellent presentation. Quality compendium of information.

Great breakdown, subbed

Random, but Diamond Creek is an absolutely amazing vineyard to do a private tour with a small group. It’s a little pricy depending on your budget, but so intimate and personal, I highly recommend. They drive you through the vineyard and talk you through the different geographical regions they own and the differences that come through in each of the wines they make. Absolutely incredible vineyard and the wine is well worth it!

I literally come to this channel just for his videos! I don't like wine, I just like watching him teach!

@CL88Rembert

7 ай бұрын

Thought it was just me

Andre back with anothaaaaa banger!!!

Great video as always. I think it would be cool to see a Brad and Andre collab.

Love this series! Please review Italian wines! They are far more affordable (they own the vineyards), have unique characteristics, and have their own signature. It would be great to see a Global review-Italian, Australian, Chilean, etc. Please!

Great video!!! More please!

Beautiful and well explained.

Need more Andre content!

Thx you,,great analysis

Diamond creek is awesome. I was able to do a horizontal tasting with their different micro climate wines and found it fascinating

Great video I really enjoyed it.

Always love these!! Also, what kind of wine key is that with the channel local feature???

Great crash Course in Wine! Cheers!

Thank you. Great explanations. Just wish we could taste along with you.

André is so good, and I respect him so much. I know just enough to be sure he's right. He inspires me to learn more. André! Produce a KZread training series for the aspiring oenologist and charge $500, $600 bucks a pop! I'll spring for it.

Well done....very informative.💯 Merci mon ami ! 😊👍❤️🇨🇦

Talking about the labels the "steady state" actually looks like the most expensive one. The more pictures and crazy fonts they use the more tacky and cheap they look in my opinion.

very interesting, thank you!

This is very educational.

I was thinking that Red Rock Terrace wine would be pretty rough given it's Cabernet aged in 100% new french oak. It would need another 10 years to mellow out. I think drinking the sidekick now would actually taste better than the expensive one now.

Nicely done!

I love this!

Very informative. Thank you for making this KZread. By the way, if you don’t mind, can you share where you bought the wine opener? 😊👍🏼

Ah yes, my favorite flavors in any drink, graphite and pencil...

Unbelievable education, condensed into digestible tasty morsels. Thank you, kind sir.

Hubby and I saw Andre’s face and knew this would be a good wine video, love his videos!!! So informative!!

I typically swirl the glass and look at the legs to see the quality of the tannins. I also use bread 🥖 to clean the palate before switching. Not sure if you got into this but aging a wine goes along way, even for an everyday wine. Lastly, the label may read vinted or produced as an indication of the quality along with the alcohol ABV. Higher is not necessarily better. I went to school in San Luis Obispo so I’m a hack-wine aficionado. Good Video 👍 The Steady State wine that is 40% aged in new oak barrels is a limited run, a reserve wine or more of a premier club of the month wine?

Honestly, $18 is expensive.

I really believe this dude and these videos are creating a lot of wine fans in a non-douchey way. Certainly giving me a whole new passion

I don't drink wine, but I like his take on what makes things good or not!

Very cool thanks 👍🏼

Best series on KZread

Need that wine opener

Love the advice, unfortunately haven’t been able to find many of the wines where I live (New Mexico). Would love a video on just wines available at Costco.

Since I’ve started watching Andre’s videos I’ve been getting into red wines and I’m a few weeks in. So far my opinion is that beyond $30 there’s really no point to spend more unless you’re going really vintage because otherwise the differences are so subtle and $30 will get you a quality wine 9/10 times.

@katiemasters3473

Жыл бұрын

There are studies reflecting a correlation that you just outlined perfectly! The perfect cross between value and quality for most wine consumers are bottles in the $25-40 price range. The quality of wine perceived by consumers really levels out after that, and the quality before hitting that range can vary wildly. It's very interesting, and can go to show that while marketing doesn't have the hold it once did, as André explained, the factual price of the bottle definitely still has a hold on perception of quality. And unless you're actively training your palate and working on wine certification, splurging on more expensive bottles is just spending money because you can. Drinking to enjoy and tasting to learn and dissect are not at all the same thing.

@ForrestHanson

Жыл бұрын

For 99% of people there's definitely a pretty extreme diminishing return over $30-40. Particularly if you're willing to explore some less well known regions or varietals you can get fantastic wine for $15-25.

@andrefilipe726

Жыл бұрын

@@katiemasters3473 I have to agree with you, in Portugal we can drink a really nice wine for 15/20 euros.

@projectflip6765

Жыл бұрын

@@andrefilipe726 I just had a $12 bottle of Douro that was delicious

@saint-cetacean

Жыл бұрын

@@projectflip6765 Agreed on all counts, whenever customers come into my store looking for killer value wines, I point them to Portuguese and Spanish wines, great flavor on a shoestring budget.

Great video! Would love to see Okanagan Valley (Canada) Pinot Noir included in this too!

Can you do a Trader Joe's edition, where you only do review and ranking of Trader Joe's wines?

Omg I love this so much

this human is the best

Great teacher!

I LIKE A SENSE OF PLACE IN THE WINE

I love the progression of these videos. It gets better every time!

Learning is fun... Thank you....

Ahhhhhh the Diamond Creek!!!!

I enjoy a nice bottle of Merlot great info !

Trying to determine where my under $5 wines fit in the whole scheme of things. I Love my wines as well as Andre's expertise.

Just found your content a few weeks ago and i would love to share a meal with you. Great presentation

That wine opener is clutch. Very informative video as usual. Always a learning experience.

@niickyrozay

Жыл бұрын

Do you know which it is?

@cpolius8292

Жыл бұрын

@@niickyrozay no I don't. I wish I did. Plz plug it if you find out. Just admiring.

@TheFilmHaus

Жыл бұрын

@@niickyrozay LE SABLE WAITER'S CORKSCREW

Blind taste, true results, loved the video!

Thank you, I love Andre’s videos!

Andre, thanks for making another great video. I am curious of the glass you were using - I knew it is a Riedel wine wing . For most of the people who may not want to keep so many glasses in our cupboard, which size should we choose so it can be suitable to most of the red/white wine? Thank you

@geraldl5221

Жыл бұрын

It does not seem to be a Riedel WineWing glass, the corners at the bottom are too sharp, and the logo on the base is not Reidel's. They look very similar but they're not quite the same. I've been trying to find that exact glass for a bit now, but cannot seem to find any clues.

Very interesting. Andre is great host.

I am a simple man, if I see a new Andre video, I watch it.

No mention of closures - I do find cheaper wines (which can be great value) use screw-tops. Then you have the composite (glued chips) corks and then real cork. While never 100% - many expensive New World wines with good reputations can use whatever closure they prefer - I think there is a subconscious correlation among consumers. Certainly when buying wine in a supermarket it holds pretty true

This is your best video....

3:53 anyone know what brand this corkscrew is? I need one😅

I would love to see a video on Rieslings. Your videos are always so helpful, thank you.