Love soft hell crabs.... Succes....we cultivate soft shell crabs....

@fredfishandcook

Жыл бұрын

Wow nice to know that 😊😊

Iv always loved soft shell crabs. I'm from the UK but my uncle is from Singapore and he introduced them to me.

@fredfishandcook

Жыл бұрын

Thanks for the support for my channel! Glad you love soft shell crabs 🤩🤩

Even though I made them 2 days ago, my mouth exploded when you took that first delicious bite!

@fredfishandcook

5 ай бұрын

Glad you like it!!

Your recipe looks good my friend. Thank you for sharing it. Happy new year!

@fredfishandcook

3 жыл бұрын

thank you and Happy New Year too!!

Wow looks so delicious

@fredfishandcook

3 жыл бұрын

Thank you 😊 it is indeed yummy 🤤

I will try it now.

@fredfishandcook

Жыл бұрын

Thank you 😊

Wow wow challenging and so delish

@fredfishandcook

2 жыл бұрын

It is nice, just a big troublesome to deep fry it 🤣🤣

thank you for your recipe! I watched your recipe and made a similar sauce with what I had on hand at home and it was great!!! :]

@fredfishandcook

3 жыл бұрын

Hi ! Thank you so much for your support and so glad you enjoyed the sauce 😍

Wow yumm simply and yet so delicious 😋 thank you for sharing your recipe!

@fredfishandcook

Жыл бұрын

Thank you for the support and encouragement 😊😊

i've never cook the soft shell crab before, but i like to eat it. Thanks for sharing my friend, i should try it next time:)

@fredfishandcook

2 жыл бұрын

It was my first time cooking them too. They are softer than i expected 😝😝😝

I am drooling🤤

@fredfishandcook

2 жыл бұрын

Thank you for your compliments 😍😍

wow those crab look tasty

@fredfishandcook

3 жыл бұрын

Thank you and yes they are good finger food to start the meal 😆

I have only had my soft hell crab in a sandwich... The way you made them look so yummy! Thanks for sharing 😃

@fredfishandcook

3 жыл бұрын

That is a good suggestion, soft shell sandwich! Maybe I should try one day 🤩🤩

Steady abg. Like your style..keep it up

@fredfishandcook

3 жыл бұрын

thank you bro!! appreciate!!

I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊

@fredfishandcook

Жыл бұрын

Thank you for your comment and advice 🤩🤩

Hi man. Do we need a coffee in order to enjoy this food. Cause it would be looking great if we added a cup of coffee🔥

@fredfishandcook

3 жыл бұрын

ha ha!! I will have a cup of green tea after eating this, since it is deep fried!

Im hungry

@fredfishandcook

2 жыл бұрын

Glad you like this dish 😝😝

What about the gills underneath the shells. They need to be moved as well.

@fredfishandcook

2 жыл бұрын

Yes you are right, I am sorry that I missed that point. Thank you for reminding 😍😍

@ceciliac2225

2 жыл бұрын

@@fredfishandcook I know you have removed them but didn’t tape it.

@fredfishandcook

2 жыл бұрын

@@ceciliac2225 thank you for sharing your comments and it is good reminder that some important things must be shared 🙂

Ohh ada utube channel ruoa nya brader kite ni,

@fredfishandcook

3 жыл бұрын

thank you brother. This channel mainly for masak, not fishing ha ha!!

I thought u were Jeannies (the view) "uncle ted"

@fredfishandcook

2 жыл бұрын

😂😂 I don’t think so 😂

11/21/2021 Nice but I think that I would have used a beaten (whipped🥚egg) and add milk🥛, then dry batter, then fry 😋

@fredfishandcook

2 жыл бұрын

Thank you so much for the tip, I will try it the next time 😊😊

Fish sauce from China or Thailand? I'm hungry now

@fredfishandcook

2 жыл бұрын

Normally I will get the Thailand or Vietnam fish sauce ha ha!

Wat about removing the gills??? People who are going to cook it for the 1st time (like me) need to know it! Thankfully I watched other videos prior this one

@fredfishandcook

2 жыл бұрын

Sorry I should have mentioned about removing the gills. 😞

@galynagraham6237

2 жыл бұрын

@@fredfishandcook it ok , we learned now. Your sause is so good by the way! Thank you

@fredfishandcook

2 жыл бұрын

Thank you for sharing too, really appreciate 🥰

@InstallationFundazVai

2 жыл бұрын

I cooked the crab with the gills and the abdominal plate.Then saw the video and removed those from the curry..The taste is good. The gills and the plate does not cook well and has no taste. So better to remove those.

@fredfishandcook

2 жыл бұрын

Thanks for sharing the feedback and will take note to remove the gills next time 😊😊

Too much salt for me tho. Sweet chili sauce for me. Looks soooooooo delish

@fredfishandcook

2 жыл бұрын

😆😆 you can cut down the salt and yes sweet chilli sauce will be good as well as mine is a bit spicy 😜

Why cut in half tho

@fredfishandcook

2 жыл бұрын

Easier to eat and also to ensure fully cooked 😆😆😆

Lovely 😍💋 💝💖❤️

@fredfishandcook

3 жыл бұрын

Thank you 😊

are those mud crab or blue crab

@fredfishandcook

2 жыл бұрын

These are mud crab 🦀. 😆😆

@josephinthechickensoup123

2 жыл бұрын

was this in Singapore, if it is Singapore, where is the location to the crab farm

@fredfishandcook

2 жыл бұрын

It is at Neo Tiew , Crab Lovers Farm 😆

@josephinthechickensoup123

2 жыл бұрын

thank u

@fredfishandcook

2 жыл бұрын

Welcome 😆

Always remove the gills (lungs) also.

@fredfishandcook

2 жыл бұрын

Thanks for the advice, I do that for the hard shells one but I think I should do it for these soft shells ones too 😆😆

Did NOT see him wash them or cut the gills out either. The gills are NOT to be eaten.

@fredfishandcook

2 жыл бұрын

It is recommended to take them out. However for soft shell crabs, it is difficult to do it. The whole like a piece of “meat”. I will try to do it for the next cooking. Thanks for the advice 😊

Chinese or Asian people to me always put so much food in there mouth when eating. It makes think they're going to choke

@fredfishandcook

8 ай бұрын

Honestly it is just for “entertainment” we don’t really put so much food that we can’t eat 😂

I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊

@fredfishandcook

Жыл бұрын

Thanks for the advice and definitely will remove it the next I cook them. 😆 the dish turned up well though 😂😂