🍢 Kacche Keeme Ka Kabab Recipe: Eid al-Azah Special 🍢
Celebrate Eid al-Azah with our delicious and juicy Kacche Keeme Ka Kabab recipe! 🌙✨ These kababs are made with raw minced meat, infused with aromatic spices, and cooked to perfection. Perfect for your festive feast, this recipe is easy to follow and sure to impress your guests. Follow our step-by-step guide to make these mouthwatering kababs at home! 😋
Ingredients:
750g minced meat (keema) 🥩
Fried Onion 🧅
Coriander 🌿
1/2 cup Chickpea Flour
2 medium onion (finely chopped) 🧅
2 tbsp ginger-garlic paste 🧄
2 green chilies (finely chopped) 🌶️
1/2 cup fresh coriander leaves (chopped)
2 tsp red chili flakes🌶️
1 tsp cumin powder 🌿
2 tsp coriander seed powder 🌿
1 tsp garam masala 🌿
2 tsp Kabab masala
Salt to taste 🧂
1 egg 🥚
Oil for frying 🛢️
Instructions:
Prepare the Mixture: In a large bowl, combine minced meat, chopped onion, ginger-garlic paste, green chilies, coriander leaves, mint leaves, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
Bind the Mixture: Add the egg and gram flour to the mixture. Mix thoroughly until well combined.
Shape the Kababs: Take small portions of the mixture and shape them into flat patties or cylindrical kababs.
Fry the Kababs: Heat oil in a pan over medium heat. Fry the kababs until golden brown and cooked through, turning occasionally.
Serve: Garnish with fresh coriander leaves and serve hot with mint chutney or yogurt sauce. Enjoy your festive Kacche Keeme Ka Kabab! 🍢
Why You'll Love This Recipe:
Festive Flavor: Perfectly spiced for a special Eid celebration.
Juicy and Delicious: Tender and flavorful kababs that melt in your mouth.
Easy to Make: Simple ingredients and straightforward steps.
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Enjoy these festive kababs and make your Eid celebration extra special! 🌙🍢✨