🔥How To Make Perfect Idli Dosa Batter🔥
I M Going To Share My Trail And Tested Recipe. This Is So Perfect And Easy To Make... Let's Start....
Urad Dal Half Cup
Chana Dal Half Cup
Rice 1 Cup
Method
👉Take A Large Bowl Of Rice 🍚, Half Of Rice Urad Dal And Chana Dal....
👉Rinse It Off In Running Water Until Water Turns Clear. Keep Aside Overnight To Soak...
👉After Soaking It Completely Drain The Water From The Mixture And Grind It To A Fine Paste Consistency. The Amount Of Water Will Depend On The Type Of Your Dal/Rice You Used Add More Water If Needed...
👉Then Transfer The Batter Into A Bowl Add 2-3 Chilles Mix With The Hand ✋ Properly And Then Keep Aside For Fermentation For Around 4-5 Hrs In Summers And 10-12 Hrs In Winters...
👉Proper Fermentation Gives U A Crispy And Appropriate Dosa....
👉Add The Salt After Fermentation As Per Your Taste....
👉Now Batter Is Ready To Make Idli And Dosa. It Is Increased In Volume And Was Frothy And Bubbly...
👉for Dosa Add Some Water Into The Batter And Make It Runny...
Now Make Idli Dosa At Home And Enjoy With Family And Friends...
#idlibatter #dosabatter #southindianfood #shorts #trendingsong
#shortsviral #shortsrecipe #idlirecipe #dosarecipe #idli #dosa
#sagar'skitchen