Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍

哇，很漂亮的造型面包😍

@AllCookingStuff

2 жыл бұрын

谢谢🙏

It was great my friend. It must be very delicious. You are very creative and deserve the best. good luck my friend. Wishing you success.🤩🤩🤩🤩🤩🤩

太漂亮了！肯定好吃😋😋👍👍💖💞

OMG your channel is so good❤❤❤

wow yummy so beautiful I like it ❤❤❤❤

So beautiful and loved your bread. Thanks for sharing 👍 😊

太漂亮了😮

漂亮，美味。谢了。

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹👍🌺❤️❤️

مميز جداً وجميل 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Been watching yours and “Jac in NewYork” channel. Like! ❤️

Boa tarde, parabéns por seu lindo pão!🌻🌺 É uma obra de arte! Eu e minha mãe vamos fazer. Somos do Brasil 🇧🇷

Enak Chef Bocil Ayuri dan Arlitaz

it looks delicious 🤗

特别好看啊

wow!! so yummy streusel bread😍😍

@AllCookingStuff

2 жыл бұрын

thanks🙏

好漂亮 视频干净舒服

Этот хлеб идеален! Красиво, мягко и пушисто. Спасибо за рецепт...这个面包是完美的！漂亮，柔软，蓬松。谢谢你的食谱...

@AllCookingStuff

2 жыл бұрын

thanks🙏

Will definitely try this recipe. I also love baking but not a pro. Thanks for sharing your recipe and techniques. New sub here.

I really like all your breads and deserts, and most of all I really like the glass Banana bread bowl you use...wish I could get one...😀

❤❤

Wow, Nice ..I wish I can make this but so much work 🤔

奶酥可以加点椰蓉都应该很不错

Yummy😊

Tq for sharing

Magnifique recette 😍😍👌🏻

At 5.57 when I complete this step can I refrigerate it overnight and bake the next day?

May I ask the reason of putting the dough in the fridge ? Thanks

好喜欢这漂亮的造型。可以用普通大小的muffin pan做成12份 吗？

@AllCookingStuff

2 жыл бұрын

应该可以的，只是烘烤时间可能需要缩短到15分钟左右。根据自己的烤箱做适当调整。

Too much time to make! Although you did great job showing people your talent.

So the cold water is it directly from the fridge, usually is warm water. The dough can expand in cold water?

@AllCookingStuff

2 жыл бұрын

The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning. If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C. I make bread in this way for over 10 years, and the bread has really good texture, especially when making Japanese style soft bread. If you never make bread in this way, it is definitely worth to try it.

@mayyinlam3741

2 жыл бұрын

@@AllCookingStuff thanks for your tips, if I don't have mixer, I can also use hand to mix? My country temperature is about 30degrees celcius. So I guess to put the water in the fridge first before taking out to use?

@AllCookingStuff

2 жыл бұрын

You can weigh the ingredients and refrigerate before you use them. You can refer to my previous video kzread.info/dash/bejne/pWaew7ymmsnYYc4.html

如果不用奶粉 请问可以用什么代替呢？

Can u teach us how to make bagel please😍 tq!!!😁

@AllCookingStuff

2 жыл бұрын

Thanks for your suggestion😀

Do u bake chiffon cake n banana n butter cake? Q

@shenachan8243

2 жыл бұрын

i search on her playlist videos she have lemon chiffon cake you can see on her playlist videos on her channel

@AllCookingStuff

2 жыл бұрын

@@shenachan8243 Thanks for answering for me🥰

@tanahkek7995

2 жыл бұрын

@@AllCookingStuff tq both

❤️

Cups very cute. Where can I find these cupss?

@AllCookingStuff

2 жыл бұрын

I bought from Amazon, very good quality. Chicago Metallic Giant Muffin Pan amzn.to/316L78t

@tanahkek7995

2 жыл бұрын

@@AllCookingStuff I meant the glass cups

Banh ngon q

ياريت لو المقادير باللغه العربي

اول مره اشوف الخميره تتحط بالاخير

在請問要改小份，份量怎改 呢

@AllCookingStuff

2 жыл бұрын

如果你想做小一号的面包，可以直接把面团做成12个小面包

Переводите пожалуйста на русский язык.

我可以改巧克力醬嗎

@AllCookingStuff

2 жыл бұрын

可以，只要馅料不是太稀，能够操作就可以

Make it no eggs

看样子就知道好吃，但是也太费时间了，放进冰箱又拿出来不知道要做多少次，快有4，5次了吧，我还是放弃好了

@AllCookingStuff

2 жыл бұрын

做面包，特别是造型面包，需要控制好面团的温度。面团冷藏休息的时候你也可以休息休息呀😜 做面包是需要耐心细心，才能做出味道好、外形好的成品。

❤️