hello yking, thanks for the only snails plate in all chinese restaurants- do not see how to buy the black bean in the list - but fish sauce is usually not needed for more vinegar or savory flavor. a fave place in nyc to eat this is hop kee (again) - some people think it is the conch but this is also. thank you - my pup at home does wok this also sometimes - we lose many toothpicks that nite for dinner. elle for snail food

Looks like a yummy pulutan :)

@yummyking8754

3 жыл бұрын

Thanks

Mukhang masarap yan ❤️❤️

@yummyking8754

3 жыл бұрын

Napakasarap nito Master Saisai,

@MasterSaisai

3 жыл бұрын

Yummy King Salamat po sa recipe

My Mom’s favorite, ‘kuskusileng’ in Ilokano dialect. Well done Mr. Yummy. Hey, anybody can tell me in other dialects or languages how you call these little fellows

@yummyking8754

3 жыл бұрын

SA TAGALOG SUSO

How long to cook them in the pan?

Love it \m/

@yummyking8754

2 жыл бұрын

So sorry for my late response, some issues occurred and I'm back ...Thank you for watching my friend

Thank you po for this recipe😇

@yummyking8754

3 жыл бұрын

Hi Angelique, thank you so much for watching :)

@GeliPangan

3 жыл бұрын

@@yummyking8754 you are welcome po.. 😇

No sound ??