I love how you replied, or liked every comment, you are a true legend.

@StefanoMerlo

2 жыл бұрын

Thanks 🙏😂

I also got few experiences using pasta and rice ... especially the pasta was not comparable to Postick chip in market 😅 just tasty and crunchy

Thanks you for sharing

Thank you bro

Excellent. Thank you for sharing this.

@StefanoMerlo

3 жыл бұрын

Welcome and thank you for the comment 🙏

Omg I love that

good job simple, fast, clear just my opinion, you can add the balance between water and polenta (usually i make 5 to 1) and the same for tapioca thanks in any case!

@StefanoMerlo

2 жыл бұрын

Thank you 🙏

@mosepetto

2 жыл бұрын

@@StefanoMerlo sono un ritardato, ho visto ora che e' tutto in descrizione, scusa

@lifeisgood1861

Жыл бұрын

U must dry in dehydrator, or have another solution ?

@StefanoMerlo

Жыл бұрын

If you have a warm area in the Kitchen or inside the oven with the light on

@lifeisgood1861

Жыл бұрын

@@StefanoMerlo thank you 🙂

Amazing video thank you

@StefanoMerlo

2 жыл бұрын

Thx

Was looking for this video excellent job man thx ! A question if I have a dehydrater at work what settings do you recommend for a all night drying

@StefanoMerlo

2 жыл бұрын

Thanks 🙏. In the dehydrator overnight try the lower temperature setting. Be careful that if drying too much will not puff when frying

Helllo, Stefano! Tapioca, faz parte de nós brasileiros. Thanks

watching your videos friend..looks different and yummy...

@StefanoMerlo

4 жыл бұрын

Thanks a lot for supporting. Watching your videos too, congratulations keep up the good work 💪🏻

Brilliant 👏

Well done....a rice Chip on top of a Risotto dish works well

@StefanoMerlo

3 жыл бұрын

Yes why not 👍🏻

can this be used with potato?

Nice video. Worked perfectly. I have a question: I've tried to dry cooked pasta, but I blended like you did with the rice (I was trying to do like Massimo Bottura does to his crunch part of the lasagna). But I get lots of cracks during the dehydration process. Any tips?

@StefanoMerlo

3 жыл бұрын

Hi Gustavo, thanks for your comment 🙏. I never try to blend pasta for drying. Usually if it crack it means that the purea was not well amalgamated? Did you overcook the pasta for 40 minutes ? Was it smooth? add some more water if is not. (Don’t use any oil at all) Those are my suggestions but I can be wrong since I never attempted to do this technique. However have you try to fry fresh homemade egg pasta ? Bottura was using that for the famous lasagna dish ?

@gustavosm7030

2 жыл бұрын

@@StefanoMerlo Thank you for your quick response. You were right. It was all about blend it more. That's why you are a chef and I am a home cook 😊 Thank you again!

@StefanoMerlo

2 жыл бұрын

@@gustavosm7030 sometimes I got luck 😆cheers

Great video brilliant !!!!

@StefanoMerlo

3 жыл бұрын

Thank you 🙏

Loved this video 💗

@StefanoMerlo

2 жыл бұрын

Thanks for your comment and for watching 🙏🙏🙏

😍love the recipe

@StefanoMerlo

4 жыл бұрын

👍🏻👌🏻🍝

Gracia

@StefanoMerlo

2 жыл бұрын

Thanks for watching 🙏

Great video, I´m gonna try to cook them in oven.

@StefanoMerlo

3 жыл бұрын

Thanks for your comment. Enjoy cool👌🏻

Who doesn’t like snacks ?

@henrybukovski1011

4 жыл бұрын

Nice video thanks for sharing

@StefanoMerlo

4 жыл бұрын

Henry Bukovski you are welcome

@rp128

4 жыл бұрын

Who doesn't Chef Ste?.....I wanna have that....the crispy and crackling sound every bite......this is awesome🙏🙏🙏

@StefanoMerlo

4 жыл бұрын

R P this time you should find almost all those ingredients 😃

@rp128

4 жыл бұрын

@@StefanoMerlo 😂.....your right Chef....i have it all here.....the next thing to do is to execute...I appreciate Chef....#your1fan🙏🙏🙏

Ciao, Lo fai asciugare nel frigo o fuori ?

@StefanoMerlo

2 жыл бұрын

Fuori dal frigo, se hai un posto asciutto e ventilato farà prima ad essiccare

@simisup5423

2 жыл бұрын

@@StefanoMerlo Grazie Stefano

Where can I see this series from beggining any link ??

Is it possible to dry in the oven? Great video. I want to try it with chicken breast to make chicken breast chips

@StefanoMerlo

3 жыл бұрын

Yes it is possible and actually faster. Not over 60 degrees Celsius for at least 5-6 hours

@sheunesumeki4930

3 жыл бұрын

@@StefanoMerlo thanks a lot. What is opinion on chicken breast chips with tapioca starch? I want to commercialize this

@StefanoMerlo

3 жыл бұрын

@@sheunesumeki4930 there was a chef doing chicken skin blended with boiled tapioca pearls, dried and then deep fried. Was very tasty 😋

@sheunesumeki4930

3 жыл бұрын

@@StefanoMerlo trying my luck, do you perhaps have a recipe or some advice on it

@StefanoMerlo

3 жыл бұрын

I don’t have a recipe for chicken breast, sorry

14 big like👍🏻 yummy recipe l joined u and we will help each other

@StefanoMerlo

3 жыл бұрын

Thank you so much for your support👍🏻🙏🙏🙏

❤️❤️

@StefanoMerlo

2 жыл бұрын

Thx for watching

Incrivel. But where is the translator??😩😩😩

ma in italiano no ?

🙂👏👏

Can’t understand what he is saying.

@StefanoMerlo

2 жыл бұрын

Thanks for watching