Smoked Whole Chicken | INCREDIBLY Juicy and Crispy Skin
Тәжірибелік нұсқаулар және стиль
Episode 15: Smoked Whole Chicken
#wishingwellbbq #letsdoit #SmokedWholeChicken
For today’s recipe, I want to show you how to make the perfect smoked chicken! This is a recipe I get asked about all the time. People always ask me:
~Why is the skin on my chicken rubbery?
~How do I get crispy skin?
~Why is my chicken so dry?
~What’s the best way to prepare the chicken?
Well today, I’ll answer those questions for you! Don’t be afraid to cook whole chicken anymore!
Knife I used:
Spaceman Constellation Boning knife
www.spacemanknives.com
Injector I used: Butcher BBQ Pistol Grip Gourmet Meat Injector Metal Handle 50cc Pistol Grip Syringe with 2 Different Needles for Different Meats www.amazon.com/dp/B074LRQVFF/...
Products I love to use:
Oklahoma Joe's Smokers - www.oklahomajoes.com/
Spaceman Knives - spacemanknives.com/
***Affiliate Links:***
ThermoPro (Use Code "thermoproteam" at checkout for 10%OFF) - buythermopro.com/?rfsn=643280...
AMAZON (Purchase ANY product with this link) - amzn.to/3IEBoHW
~Thanks for watching today’s video! Make sure you like, leave us a comment, and subscribe to our channel so you can join our BBQ family!
Welcome to the official channel for Wishing Well BBQ. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!
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wishingwellbbq.fws.store/
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Editor: Austin Chapman, Edge Line Graphics
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Пікірлер: 59
Great video and tips! I’m going to incorporate a few into my cooks. Thanks Dustin!
@WishingWellBBQ
3 жыл бұрын
Thanks, Mark! I appreciate you! Cheers!
Awesome video. Probably the most informative out there. Thanks brother man!
@WishingWellBBQ
2 жыл бұрын
Thank you so much! I'm so glad you got some great info! Thanks for watching!
Looks wonderful, thank you!
@WishingWellBBQ
Жыл бұрын
Thank you for watching!!
I absolutely love this technique man.. did it this last weekend and it turned out phenomenal.. thanks so much
@WishingWellBBQ
Жыл бұрын
You got it! Thanks for watching!
Dustin, used this method on my Traeger and it was amazing. Thank you for sharing and I look forward to more!
@WishingWellBBQ
3 жыл бұрын
Thank you so much, Steve! I’m glad it worked out well for you! More to come! Cheers!
Thanks for showing the breakdown of how to cut it after the cook!
@WishingWellBBQ
3 жыл бұрын
You got it, Jesi! Thanks for watching!
🤤🤤🤤 I’m gonna have to try this one!
@WishingWellBBQ
3 жыл бұрын
Oh yeah! It’s a good one!
Great Video! Dallas/Ft. Worth
I am going to try this tomorrow. It looks so delicious from cincinnati ohio
Giving it a go right now mate. Brisbane, Australia
@WishingWellBBQ
4 ай бұрын
Best of luck! Let me know how it goes!
western VA, Shenandoah Valley, thank you, great ideas
@WishingWellBBQ
11 ай бұрын
You are so welcome! Thanks for commenting and watching!
Thank you! I'm using a Pit Boss Pro, from NE Kansas
@WishingWellBBQ
2 жыл бұрын
Awesome! You will still be able to achieve amazing results! Good luck!
Watching from Houston, TX
Looks so good man! Gotta try that rub
@WishingWellBBQ
3 жыл бұрын
Soon my friend, soon!
Schweet! Gonna roll with that plan this weekend
@WishingWellBBQ
2 жыл бұрын
Awesome! Let me know how it goes!
That chicken looks bomb af !!!! 💯🙌🏽
@WishingWellBBQ
2 жыл бұрын
It most definitely is the bomb!!!
Great video dude! Just found ya. If weather permits today I attempt my first chicken on my smoker
@WishingWellBBQ
2 жыл бұрын
Thank you so much for the support and for watching! Good luck today! Can’t wait to hear how it goes!
Nice video, we love spatchcock smoked chicken, it always comes out good. Yours looked as good as any I've seen.
@WishingWellBBQ
Жыл бұрын
Thank you so much! It’s the best way to cook them for sure!
Where did the cutting board come from? Looks great.
Texas, looks fantastic dude
@WishingWellBBQ
2 жыл бұрын
So glad you’re here!!! Thanks for watching!
Great video mate! Watching from NZ 🇳🇿 on the other side of the Pacific
@WishingWellBBQ
2 жыл бұрын
Awesome!!! I’m so glad to have you join me! Cheers to you!!!
the tail bit IS THE BEST bite on that chicken fyi
@WishingWellBBQ
2 жыл бұрын
I may have to give it a shot next time!
😋🤤
Doing this tomorrow
@WishingWellBBQ
Жыл бұрын
Awesome! Let me know how it turns out for you!
Man that looks awesome and my darn mouth is watering! I bet you could prepare a turkey the same way? Gonna do me a couple of birds tomorrow! Thx! 😃🍗🍗🎯💸
@WishingWellBBQ
2 жыл бұрын
You most certainly could do turkey the same way! Best of luck and thanks for watching!
@mikewalsh7318
Жыл бұрын
Check out videos about how to break down a turkey before cooking, that has worked really well for me. I toss the wings, but I end up cooking 2 breasts and two rear quarters. Its been great everytime I've done it. Eat one breast and freeze the other for smoked turkey breast some other time. I say this just because it's easier to fit the turkey in my electric smoker when it's broken down.
Thumbs up
@WishingWellBBQ
3 жыл бұрын
Thanks brother!
Hi I'm from Philippines . Can you suggest the room temperature for the chicken cause your temperature there is different here in the Philippines because of different weather.
@WishingWellBBQ
2 жыл бұрын
Yes! The final temperature of the chicken is 165°F or 78°C. I hope this helps!
Corpus Christi, TX
@WishingWellBBQ
2 жыл бұрын
Awesome!!! Thanks for watching!
What wood do you use
@WishingWellBBQ
2 ай бұрын
Hickory and some cherry!
Watching from #MurrayKy
@WishingWellBBQ
3 жыл бұрын
Awesome! Thanks for watching!
You should've done it blindfolded, like Gordon Ramsay 🤣
@WishingWellBBQ
2 жыл бұрын
That would have been something! I bet I could at this point! Haha
Looks a tad burnt there bud