From all the BBQ channels I have the most respect for yours. Not only are you funny, but you know your BBQ!!! anything that I have done that you suggested turned out Funtaastic!. I love the Weber series because not many people have smokers but everyone has a weber kettle, The slow and sear was the game changer for me. I did the same to my Kettle along with the thermostat and I get excellent results. Thank you brother :)

@jeremylowe2309

8 ай бұрын

Well George, he sells a grill you can buy for $2000. Correct $2000. He also crapped on Webers. But that’s his opinion. Don’t forget that $100 chimney starter. I have no idea why I’m watching his videos. I’m kinda upset he crapped on Weber and said he was better.

@georgepagakis9854

8 ай бұрын

Jeremy you don't need the chimney starter. The Sear gun works better. no charcoal going everywhere. Who cares if he crapped on the Weber. You can buy his 2k grill but I am happy with my Weber :)

@ramencurry6672

5 ай бұрын

He’s a comedian

Love all Chuds videos! Just got my Weber Kettle and really hope this series continues for at least a few more.

Thanks for the Weber Kettle series,it’s the best on KZread 🍻

Man another cut I make often! Good stuff and seems to be forgotten about often!

Lovely

My new fav channel. Easiest to follow instructions and best personality! Lovin it!

this weber kettle series is the best thanks for doing this for us.

Bradley, you are head and shoulders above all other BBQ YT'ers. Period. I have made this turkey recipe 3 times now on my Weber Kettle and its perfect every time. I live in North Central Texas and have an HEB about 25 miles away, so i make a special trip to buy the meats you use on your channel. Your Tri-tip video was awesome as well, made it just the way you did. I had no idea you could make steaks out of them!! As a Texan I can't believe a guy from NH has come down here and is absolutely killing it. Keep doin' what you're doin', sir!!!

i come back to this Weber kettle series over and over and over. I've been trying to think of something to make so I came back again. I'm definitely doing this in the next couple days. Thanks again!!!

You are a master of your craft sir. Thanks for sharing the knowledge

Your kettle videos weren’t the first I saw, but they were the ones that convinced me to get one. My kettle got here last week and I can’t wait for my first smoke on it

Great video! Will definitely be trying this on the Weber. I'm enjoying the series for all of the ideas for when I don't want to tend to the offset smoker

I just did this today on my Weber! It was fantasteic! I may never do a full turkey again. Way easier and faster. Thanks Chud!

Love it. So thankful I found your channel

Just did this today on the Weber SM while watching the football games. So tender and easy to do with great leftovers. This will be our new Thanksgiving turkey dish.

Cooked this today. Can confirm, this is awesome!

Looks amazing!👍🏻

Incredible!! Gotta do it.

Beautifully done! My family aren’t crazy about Turkey but I am going with this method for the holiday!

OMG! Hands down, the best turkey breast I have ever made. I had trouble holding the temp low enough so it was bouncing between 225 and 325. I used briquettes (Kingsford Professional) as that was all I had and some small chunks of apple. It took 2 hours to reach 150. I pulled it, placed some Kerry Gold butter on the foil, laid the breast presentation side down, put more butter on top and wrapped it up. As the family was not home, I let it rest on the stove top near the oven exhaust to maintain some warmth for about an hour. All my family said was WOW! Moist, tender and delicious. 2 hours had plenty of smoke flavor. Thank-you! I also ordered the slow and sear items that you used although I had to get the stainless drip pan as the cast iron is backordered. I will order that as well as I'm a huge fan of cast iron. Can't wait to view more of your videos and learn more tips and tricks from you.

Wow this looks amazing.

I get the same exact ones from HEB. Whenever I see them in stock I get like 3 and freeze them for whenever I want to smoke Turkey Breast. It's fantastic hot, but also you can let it cool, vacuum seal it, and use it for sandwich meat for the next week or so.

Brilliant! Love it! Looking forward to the next one. Friday’s - Monday are pretty lame in KZread world!

Just picked up a new kettle. Enjoying the Kettle series. If the flipping weather here in Western NY ever breaks and I can get it seasoned and ready. This will be one of the top 5 cooks on it!!!. Looks Fantastic!!. Keep the vid's coming!!

Brad- phenomenal color on that bird! And the butter dredged slices OMFG! Turkey done this way is every bit as good as any other meat on a BBQ menu. Perfectly executed- thank you!

Great recipe. I have had Texas style turkey in Austin, but I enjoyed this more. We added Thyme to it, loved it. Thanks again, and keep making more of your great videos.

Yours is definitely the most entertaining and informative BBQ channel on KZread! You never disappoint with your humor or your recipes. I love all your videos!

man, oh man! followed this video just like you laid it out and made this my first smoke ever and it turned out soooo good... and soooo easy. Thank you!! I don't live in TX, but am over in Bama and it was 40 degrees outside and it still worked great. I now know that smoking things isn't as hard as I had originally thought, and I am not nearly as intimidated as I was. I'll watch your other videos and go smoke more meats. Thank you!!

That looks AMAZING! I definitly don't have space and equipment to do all this but it looks stunning.

Love this, have to try it 👍

This looks awesome, I'll have to try soon!

Did this today using my Rectec Bullseye. Came out great

I like how simple you made this. Pre-Brined turkey breast, simple rub and that's about it. Smoke at 250 F for about 3.4 hours. And then finish it with butter and foil wrap. Can't wait to make this for Thanksgiving, thanks!

Thank Chud

drooling again!

Fantastic video and content!

I smoked my first turkey breast (first turkey in general) last Thanksgiving. I used my weber as well. Ia still shocked out how well it came out. It was the best I've ever had.

Just tried your butter pouch method today, game changer 🤌🏼 thanks for sharing!

Nailed it!!!!

Awesome as always brother

I'm in Houston (Katy) and do one of these from HEB every few weeks or so, but I've done it on the offset and sometimes on the pellet smoker. I usually chill it up in the fridge for a bit then slice it up on the slicer. Bingo.....sandwich meat for the wifey and I for a week or so. May have to to do one on my Weber kettle just to try it. As Bradley says, it is "FAN-TASTE-IC"!!

This is going on the smoker for Masters weekend!

Love it!!! Every Thanksgiving!!!

Good smoked turkey is so insanely good when done right. I haven't tried it myself but after this I'm gonna have to!

Awesome - off to the store I go! Simple, inexpensive, and delic-ious!

I just smoked a couple turkey breasts last Saturday with the same simple seasoning and they turned out amazing!

Thank you for sharing the great content!

Tried it out today so delicious

That’s definitely money! Awesome video! Cheers y’all!

Looks awesome. I'm glad my Weber buddy will get to see this video. We just gave him some of the Turkey we smoked on our offset last weekend and if liked that he can see how it's made on a weber. Great Turkey Samiches!

Basically the way I BBQ everything! Killer can't wait to try this one

Just a little butter......love it.

Dude... you're amazing!!! inspired no doubt...

Can attest, beef tallow is BOMB on this style turkey! If you wanna get wild with it, emulsify smoked tallow with Texas Pete’s or Frank’s Red Hot and rest the turkey in that!

I've always avoided turkey breast but you might have convinced me, hopefully they are more available with the holiday coming up

Wow! Can't wait to do this myself, because I Love me some turkey sandwiches!!

Great video, short yet informative

Chud! Bradley that looks so good. I'm going to try this asap.

Awesome video I have been waiting for one on turkey we love it at my house

Looks great

I've watched this like 10 times already and I gotta say, that finished product is very inspiring. The thumb nail is perfect Great job 👍🏾👍🏾 I'm making this. I've probably watched this 20 times now. I'm obsessed 😁 I gotta have it. I made it! And it is delicious 🤤 I got good color on it but I over did it with the garlic and most of it came off in the butter bath. It still looked good and tasted great. Thanks for the inspiration. Thanksgiving is gonna be awesome 👍🏾👍🏾

Love it!

Fantastic!

Could you maybe do a demonstration on a coming up video on how you control how much seasoning you apply when using your hand? Love the content. Easily my favorite barbecue channel.

I've only had my new kettle about 2 weeks. This video helped me look like a seasoned pro for last nights dinner with friends. Thanks!!

A sight to behold.

Rad vid bro. I’m looking forward to try this one out

I agree 100% Turkey is the best bite in bbq! I absolutely love it!

Perfect!

That color 😍

Making this plus a turducken this year. Keep up the great work

Huge fan of the channel. Only posting on the most recent (not a lot of leftovers here) but I’d love some what to do with the leftovers ideas. Especially the pulled pork or brisket.

I hit the thumbs up before i even watch the video because I already know it’s going to be fire

Up to now, I've only smoked turkey drums. Most definitely going to try this, if I can possibly get it that juicy, I'm all in.

🔥Fire video man! I can never seem to nail that color on my smoked Turkey breast. Well done my man!

Great job did a great job with that turkey

THANKS sir

Man smoked Turkey is delicious! Great cook! 🔥

Perfectly done Brad, another job well done. Now I want taco’s 😂

Just asked wife to find a turkey breast. Great Vid!! Thanks

Just finished two turkey breasts on my 12 year old Webber (modified). Had to add a thermometer, ordered the slow n sear and the slow n sear griddle. The best turkey I have ever smoked. Wife says best turkey she has ever had. And the butter!!! OMG! Who knew!

Oh this is interesting. Thanks for the upload

Love the Ed Bassmaster reference, "Would ya just look at it!" :D

Going to be making this on my Weber this weekend

Gotta love HEB meat section...going to head out to my HEB plus and get one of these. Cheers 🍻

Love me some turkey, especially when it looks as good as that!

My God, that looked unbelievable.

Thats some good stuff dude! I want in!

Maaan.. lookin goood.. as always .. verry inspiring.. and mouthwattering😎👍.. Tanx!

Just got my weber kettle! In Italy it's a bit difficult to find some bbq cuts.. Your videos are topp!

Love the newby joke, I’ve had so many say is it done ? with the the smoke ring 😂

Excellent video, as usual! I'd love to see your take on some borracho beans, or some veggies on the offset/Weber. You always say don't forget the sides... let's see some sides! :D

Boom 💥 that is fire right there 🔥👍😎

Love this series - and my kettle. Wouldn't love to see you cook for a crowd on the kettle - that can be a challenge for me.

Man. That looks amazing. I just chowed down on some food and I’m hungry again. Lol

Yes sir! That’s some good eatin

Awesome videos man !! Easy to watch and learn, could you do beef rib roast on the Weber kettle ? Side not I bought the exact same one as you love the copper colour ! Thanks!

Great stuff as always. When I cook I get the flavors but not the color.

first! love ya chud, greetings from germany bro keep up the nice work!

Your dog jumping at that turkey had me dying! 🤣