Smoked Strip Steak By Steven Raichlen | Komodo Kamado

Тәжірибелік нұсқаулар және стиль

Steven Raichlen smokes New York strip steak on a 23" Ultimate Komodo Kamado Grill.
➡️➡️ komodokamado.com
Subscribe here: ➡️➡️ / @komodokamadogrills
Are you someone who appreciates fine quality, insists on having the best of the best and won’t compromise when purchasing equipment?
Someone who understands great design and wants something beautiful when they look out on their deck?
Then a Komodo Kamado is for you.
I’m Dennis Linkletter, founder and creator of Komodo Kamado grills.
We know our grills are not for everyone - and that's ok.
If a high quality, super grill seems ridiculous to you...there are many.. much more “main stream” glazed-pot kamados on the market.
Some people claim Komodo’s costly features and components are outright lavish and extravagant... and they’re right.
Does a grill really need high-tech insulation or CNC laser cut components? Absolutely not.
On the other hand, if you value overkill and unsurpassed performance…. and think that a ceramic grill with 128 lbs of 304 stainless is awesome...
We are building grills for you.
And… You’re going to love… pulling the latch trigger and watching the massive lid open unassisted, and then closing with just a tug of your finger.
You’re going to love feeling the heft.. of the 3/8” stainless steel grates.
You’re going to love... The mechanical components that are CNC laser cut from brushed stainless then digitally folded and tig welded.
You’re going to love the performance.. that three different types of insulation give you... One basket/16lbs of charcoal at 235º will burn for 85 hours.
Not a lotta airflow to dry out your meat there..
Oh and most of all… you're going to love hearing...
The ooh's and ahh's when your friends and family taste the food you’ve cooked!
Yes total Overkill but absolutely necessary…
Because, we build the finest grills possible.. no expense spared.
Because.. we build a grill so user-friendly that using it is actually intuitive.
Because… we make every component from the finest materials available and use the best methods of fabrication.
That’s what you’ll get with our grills.
But you also get much more…
The more is something no other company can or will give you...the more is me.
I’ll be there with you every step of the way from choosing the right grill and accessories, getting it delivered to your door and if you’re a first time chef I’ll even walk you through your first cook.
Purchase a Komodo Kamado grill and you'll get a bit of me with every grill shipped.. a grill that you will treasure as a family heirloom, a grill that will produce great food for a lifetime.
If you're still reading ... you're probably the person I have in mind when I build these grills.
So… does a Komodo Kamado Grill sound great?
Give us a call…you won’t get a call center. You’ll get me..
Let’s discuss how I can help you get cooking on one of my masterpieces.
Call me at +1 (888) 789-3306.

Пікірлер: 22

  • @unitybon
    @unitybon Жыл бұрын

    I made this recipe for a special family occasion. Hands down this was the best thing my smoker ever made. Thanks for sharing!

  • @Torus2X
    @Torus2XАй бұрын

    Amazing how they set up the camera angles so you don't see the second probe cable being squished, crunched, smashed by the KK's gasket which is not a very clean way to use the KK. You can get 2 probes through the grommet on the side without issue.

  • @timgreen2426
    @timgreen24264 жыл бұрын

    I have been trying to remember your name for a couple years so i could try and see if you were on youtube. I have missed your fantastic teaching & food porn since I last saw your PBS show. I am thrilled to happen across this video after missing a few years! Wonderful to see your cooking & your ranch again!!!

  • @DavidRodriguez-ci6dm
    @DavidRodriguez-ci6dm4 жыл бұрын

    love this grill.

  • @andylink5818
    @andylink58183 ай бұрын

    Unreal

  • @mguerramd
    @mguerramd3 жыл бұрын

    The probe port on your KK can accommodate both probes so you don’t close the lid on the wire

  • @TommyDye
    @TommyDye5 жыл бұрын

    That looks amazing!

  • @BronsonWally
    @BronsonWally5 жыл бұрын

    Looks good !!

  • @Rbouch
    @Rbouch3 жыл бұрын

    Looked delicious.....love the Komodo Kamari!!!!

  • @MrScubajsb
    @MrScubajsb Жыл бұрын

    I clicked an add. And saw these were like $10,000! 😮

  • @universaldonor3100
    @universaldonor31004 жыл бұрын

    The perfect grill for time share owners

  • @josematospr

    @josematospr

    4 жыл бұрын

    🤣🤣🤣🤣🤣🤣🤣🤣

  • @Bman-vv4ww
    @Bman-vv4ww5 жыл бұрын

    Love all the different grills he uses. #living vicariously

  • @leecampbell2477

    @leecampbell2477

    5 жыл бұрын

    Bman 1970 that thing is $10k no bs😂

  • @KomodoKamadoGrills

    @KomodoKamadoGrills

    4 жыл бұрын

    Nah.. That's a 23" Ultimate it runs $4260 - $4,400

  • @timkalal6983
    @timkalal69834 жыл бұрын

    What brand of remote thermometer are you using?

  • @whotookmyname1
    @whotookmyname14 жыл бұрын

    Why didn’t you let the steak rest before carving?

  • @dennislinkletter2549

    @dennislinkletter2549

    4 жыл бұрын

    Not as important if you are doing a reverse sear.. also it's TV time.. ;-)

  • @praetorxyn

    @praetorxyn

    4 жыл бұрын

    When you do a reverse sear like this, the rest actually happens while you're waiting for the fire to get hot enough to sear. The whole point is that you eat it hot from the sear; there's no need to rest after the sear if it comes up to your desired temperature.

  • @davidmccoy4676
    @davidmccoy46763 ай бұрын

    Over price

  • @d48mclain
    @d48mclain Жыл бұрын

    How to screw up a good steak. This guy is nothing but an actor following a script.

  • @G17-911

    @G17-911

    10 ай бұрын

    Haaaa, you really are a stupid person. Haaaa

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