In the mood for some seafood? How about a little southern flare added in? Smoked shrimp and Grits on the Masterbuilt gravity series 800 combination smoker, grill, and griddle. I used hardwood lump charcoal with Apple Wood chips with just a touch of Hickory chunks added for good measure.
The cheesy grits are mixed with some cream cheese, Velveeta cheese, Worchestershire sauce, minced garlic, smoked paprika, and Dijon mustard. The shrimp are smoked in a buttery, garlicky, cajun seasoned sauce.
Link to full recipe: tinyurl.com/6j44cd98