My granny always made this meal when I was growing up it was so good... I miss my granny thank you Mr.Charlie for the memories ❤

@CharlieTheCookAndrews

3 ай бұрын

That's awesome. I appreciate you for sharing your memories. You're welcome, not a problem! :)

Haven't had this dish in a minute. One thing about going up in New Orleans momma will make a way and meal. Amen

@CharlieTheCookAndrews

3 ай бұрын

I know right. ha ha Thanks for sharing!!

My grandmother used to make this when we visited her in Opelousas. And it came out exactly the way you made it. Thanks for sharing this, Charlie ✌🏾.

@CharlieTheCookAndrews

3 ай бұрын

Wow, that's good to hear. I appreciate you for sharing your story! Thanks a lot!!

I'm sharing this before I even watch it 😂😂😂

@CharlieTheCookAndrews

3 ай бұрын

I appreciate you for sharing. Thanks!

I am making this with my 17 year old daughter for dinner for the family tonight. She just keeps saying, “oh it smells so good… it smells so good…”😂❤ She’s not wrong. Thank you for a great meal on a Monday night, Charlie!

@CharlieTheCookAndrews

3 ай бұрын

Hey there!! That's awesome and good to hear. You're welcome, not a problem. Thanks for sharing!!

You know Mr Andrew’s I don’t get all your video s but that’s a great tip of warning cooks not to lift that lid as to avoid burns and splatter…. I do appreciate your cooking methods so much ….. which deserves⭐️⭐️⭐️⭐️⭐️

@CharlieTheCookAndrews

24 күн бұрын

Yes, absolutely. I appreciate the compliments. Thank you!

This unlocked a core memory for me!!! My mom used to make this growing up and man I loved it so much. I almost never saw it anywhere when I got older(I'm 28 now) and I am so happy to see this recipe! Thank you so much for sharing 🥹💞

@CharlieTheCookAndrews

3 ай бұрын

Hey there! That's good to hear. I appreciate the compliments and for sharing your story. You're welcome, not a problem. Thanks for sharing!

Ok this I eat even being diabetic, thanks chef, being a great grand mom, I love already. ❤

@CharlieTheCookAndrews

3 ай бұрын

You're welcome! That's awesome. I had no idea. I appreciate you for sharing. Thanks a lot!!

I can still taste this😢 Havent had it since a child. But baby, im gonna make this tomorrow.

@CharlieTheCookAndrews

3 ай бұрын

Ha ha ha that's cool. Let me know how it turns out. Thanks!

I grew up on this growing up in New Orleans, you just brought back memories! Definitely saving this recipe and going to make it ❤

@CharlieTheCookAndrews

3 ай бұрын

I'm happy to hear that this video brings back memories. That's awesome. Let me know how it turns out. Thanks!

Good recipe and video! I will definitely be adding some Louisiana Brown Shrimp to mine!

@CharlieTheCookAndrews

3 ай бұрын

Hey there! That is good to hear. Let me know how it turns out. Thanks!

Charlie! You oughta be ashamed of yourself...posting this recipe two days before I host a luncheon where I'm already prepped to serve something else! You can best believe I'm gonna be whoopin' this up next weekend. And that's the way I always cook my rice. Discovered it years ago...and it's so foolproof even I can't screw it up! Thanks for all 10 of those table slaps. Peace.

@CharlieTheCookAndrews

3 ай бұрын

I'm sorry. lol 😆 That's good news. I thought I was the only one who cooked rice that way. lol

Good Lawd Charlie you took it way back when with this one man we'd throw some cream style corn over it and as my Mama would say "be full as a tick" 😋 I Miss you so much Mama🤍

@CharlieTheCookAndrews

3 ай бұрын

Oh, adding the cream style corn definitely works as well. I'm happy to hear that this video brings back memories. Thanks for sharing!

I also add about a teaspoon of baking soda to any tomato base im cooking with. It neutralizes all of the acid and youre guaranteed to not have heartburn. Learned this trick from my grandma and my daddy. It also doesnt change or alter the taste.

@CharlieTheCookAndrews

3 ай бұрын

Sounds interesting. I mayy give it a try and see if I like it. I do like adding just a lil bit of sugar, though. lol 😆 Thanks for sharing!

Hi Charlie, thanks for the recipe. Have a good weekend, everyone. Blessings.😊

@CharlieTheCookAndrews

3 ай бұрын

Hey there! You're welcome, not a problem. Have a good weekend as well. Thanks!

Hey Charlie! It's 12:20pm here in Arizona and I haven't had my lunch yet. You're making me hungry, that looks absolutely delicious.👌🏾 Charlie who taught you how to cook like you do? You're making them very proud..

@CharlieTheCookAndrews

3 ай бұрын

Hey there!! That's good to hear. I appreciate the compliments. It's a combination of things. I've learned by watching my aunt, uncle and grandmother. I've also learned a lot on my own as well. Thanks!

Hey Charlie! I love this dish, that Smoked Sausage smothered in gravy over rice creole looks delicious! 😋 My mother and oldest sister use to make this when I was a child. This recipe looks very easy to do, I will be trying it. 👍Thanks! You have a great weekend. 1❤✌

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I'm happy to hear that this video brings back memories. Yes, absolutely. I appreciate the compliments. Let me know how it turns out. You're welcome. Have a great weekend as well. Thanks!

👍 Hi Charlie That Smoke Sausage In Creole Looks Delicious. Sausage Is My Favorite. Thank You For Sharing This. 😋😊☺️🙂🙃😁

@CharlieTheCookAndrews

3 ай бұрын

Hey there Jeremy! I appreciate the compliments. That is good to hear. You're welcome, not a problem. Thanks!

Hi Charlie! Thank you for this recipe and I will be adding chicken thigh meat to mine! Please more one pot dishes! 😋

@CharlieTheCookAndrews

3 ай бұрын

Hey there! That's great. Using the chicken thigh meat will work as well. Let me know how it turns out. Thanks!

Oh Mr Andrews i think you should come with a danger sign too good to eat 😂 this looks just like my mother-inlaw but she just added corn so glad i found your channel your a terrific cook

@CharlieTheCookAndrews

3 ай бұрын

I know right. lol ha ha ha Corn is another good addition as well. I appreciate the compliments. Thank you!!

One of my favorites. I sometimes add shrimp and drummetes. It's what my Mom did.

@CharlieTheCookAndrews

3 ай бұрын

That's awesome and good to hear. The chicken pieces are also good additions as well. Thanks for sharing!

Hey Charlie so glad to see & watch your video.Yess i love that recipe its different easy to cook and very simple meal .i have made it before except i used beef sausage and beef gravy any way good to see you again be bless!!!

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I am happy to hear that you enjoyed the recipe video. That's awesome. I have a similar recipe video as well. Check it out if you like. The link is below. kzread.info/dash/bejne/l4qpmtiDo8bTYto.htmlsi=evCTnzZcjw_xtg50

I subbed. You're very thorough with your ingredients and cooking time. That's very good especially when food is getting more expensive. I appreciate your content. It's very useful.

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments and for subscribing. Thank you!

Tuh, this is what I was trying to make a week ago. I wish I would have come across this video first lol. My aunts use to make this back home, but I never saw how. Thanks

@CharlieTheCookAndrews

2 ай бұрын

That's understandable. Maybe next time! You're welcome.

Dinner tomorrow night! Thanks, Charlie!

@CharlieTheCookAndrews

3 ай бұрын

That's awesome. Let me know how it turns out. You're welcome. Thank you!

@larkmacgregor3143

3 ай бұрын

@@CharlieTheCookAndrews It was absolutely delicious!! We had it after it sat for a couple of hours and it was so flavorful - can't wait for the leftovers later this week. Thanks again, Charlie. Your recipes always work, and never disappoint!

@CharlieTheCookAndrews

3 ай бұрын

@larkmacgregor3143 Hey there! I'm happy to hear that the smoked sausage and red gravy was successful and that you all enjoyed it. You're welcome, not a problem. I appreciate the compliments. Thanks for leaving feedback!!

love all the smoked meats from LA. I made this one a lot in my po' USL days.

@CharlieTheCookAndrews

3 ай бұрын

Wow, that's cool. Thanks for sharing!

Charlie Andrews, What Can I Say!! Your Dish Looks Delicious And Tasty 😋!! Keep Up The Good Work.

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. I sure will keep up the good work. Thanks!

❤ Hello Chef Charlie 👋🏽. I’m here enjoying watching you put your golden touch on cooking a delicious, affordable and versatile meal of Smoked Sausage smothered in Creole Gravy over Rice. Another wonderful (ten table pounding) meals. Bon Appétit. 😋😋❤❤❤❤❤

@CharlieTheCookAndrews

3 ай бұрын

Hello there! I appreciate the compliments. Thanks so much!

@1quadlove118

3 ай бұрын

@@CharlieTheCookAndrews You’re welcome. ☺️

@CharlieTheCookAndrews

3 ай бұрын

@@1quadlove118 🙂

Charlie this dish looked so delicious...And it was so easy to make! I will share with family!

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Thank you!

Oh my!! I gotta run get some tomato paste and hurry home to make this!!!

@CharlieTheCookAndrews

3 ай бұрын

Awesome. Let me know how it turns out. Thank you!

Hey Charlie 😉 Comfort food? Definitely. It looked 😋.

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. Thank you!!

This looks so darn delicious.Oh my goodness just bought me some Ann.Dewey sausage the other day.Looking like this might be Sunday's dinner.Yummy thanks charlie for sharing

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Using the Ann Dewey smoked sausage will work as well. You're welcome, not a problem. Let me know how it turns out. Thanks!

love easy meals like this one!

@CharlieTheCookAndrews

Ай бұрын

That is good to hear. Thanks for sharing!

Oh my gosh in heaven Charlie does this look good. It has been added to my Save list for sure. It's been a while since I wanted to reach right through the screen and taste something. LOL😊 Have a nice weekend down there buddy. 👍

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. That is good to hear. Have a nice weekend as well. Thank you!

Man got to add that to my go to dishes! Looks like it has lots of flavors 😊😊

@CharlieTheCookAndrews

3 ай бұрын

Yes, let me know how it turns out. Thanks!

Thanks Charlie! Adding to my menu for next week!

@CharlieTheCookAndrews

3 ай бұрын

You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks!

This looks so delicious and comforting 😋. Thank you Charlie

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments MoNo! You're welcome. Thank you!! :)

this look delicious watching from Jamaica 😋

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliment. Thanks!

My mouth is watering. Looks so good.

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Thank you!

@debbiealtman5373

3 ай бұрын

@@CharlieTheCookAndrews your welcome.

This looks magnificent!!! 😋

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

Charlie you know you can burn. I’m going to need a bowl of this right here.

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. Thank you!

That looks good Charlie and with rice my my 😊 nice thanks for the recipe 👍 ❤

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments, Edith. You're welcome. Thank you! 🙂

Charlie!!!! Just saw this notification tonight, so you KNOW I had to click. Looks delicious and fire 🔥 as always! I hope you have been well. Take care 😊

@CharlieTheCookAndrews

3 ай бұрын

Heyy there!! I appreciate you for watching. I am well. Thanks! You take care as well.

Happy Friday Mr. Charlie You know the drill. Put minesssss in the BIG Tupperware bowl & leave it on the porch. I need cornbread please😂 Have a wonderful weekend 💫

@CharlieTheCookAndrews

3 ай бұрын

I gotcha! lol Happy Friday! Have a wonderful weekend as well. Thanks!

You got to have the cornbread on the side! Yummy 😋 looks delicious charlie!

@CharlieTheCookAndrews

3 ай бұрын

I know right. I appreciate the compliment. Thank you!

This is my favorite meal

@CharlieTheCookAndrews

3 ай бұрын

That is good to hear. Thanks for sharing!!

It looks good and a very easy recipe to follow. Thanks Charlie😊 10:23

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. You're welcome, not a problem!

Hi Charlie, tfs this quick & delicious recipe! ❤

@CharlieTheCookAndrews

3 ай бұрын

Hey there! Yes, you are right about that. Thanks for sharing!

The Geechee make something similar to this. Our tomato gravy is a bit thinner tangy and we put peppers and okra in it. One of my favorites

@CharlieTheCookAndrews

3 ай бұрын

Wow, that's sounds good as well. Thanks for sharing!!

That looks delicious. Easy supper.

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Thank you!

@mistyduncan8029

3 ай бұрын

@@CharlieTheCookAndrews you're welcome 🙂

Charlie, this looks delicious. As always, thank you for your easy to follow recipes. All the best!

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. You're welcome, not a problem. Thanks for sharing!!

Hi Charlie… I just made chicken and sausage of this recipe with wheat noodles , Veggies on the side with cornbread !😋

@CharlieTheCookAndrews

3 ай бұрын

Hey there! That's great. I hope it was successful. Thanks for sharing!!

Delicious yummy Charlie thank you for sharing 😊 More blessings to you 🙏🏾

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. Thank you!

@dorothylee48

3 ай бұрын

@@CharlieTheCookAndrews as always you are welcome 🤗❤️❤️

Mouthwatering delicious 👌🏼👌🏼👌🏼💖

@CharlieTheCookAndrews

3 ай бұрын

Thanks! I appreciate the compliment.

Charlie, I need a banging recipe for Shrimp Sauce Piquant. My hubs had a NOLA friend who always made it for him and I sure would like to surprise him.💕❤️💕

@CharlieTheCookAndrews

2 ай бұрын

Hey there! I will work on a recipe soon. Thanks for the request!

Another Great dish!! Thanks

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. You're welcome and thanks!

WOW GREAT JOB CHEF❤🎉

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliment. Thank you!!

Great recipe!

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

This dish looks delicious and tasty 🔥🔥🔥🔥🔥🔥

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Thank you!!

Looks delicious Charlie thanks 4 sharing, I will make this, it be prob ok over a bed of mashed potatoes too...all yr recipes are spectacular, yr awesome Charlie ...Cheers 😀👍👍👍👍👍

@CharlieTheCookAndrews

3 ай бұрын

You're welcome, not a problem. That sounds like a good idea. Let me know how it turns out. I appreciate the compliments. Thank you!!

Charlie: mmm mm yes mmm (bangs table)

@CharlieTheCookAndrews

3 ай бұрын

Thanks, Chris!!

My Granny Baby makes this tomato gravy! We’re from El Dorado, AR, but my Great Grandmother was from Minden, LA. I’m guessing she got it from her. Lol

@CharlieTheCookAndrews

3 ай бұрын

Wow, that's awesome and good to hear!! Yes, that's a possibility. lol ha ha Thanks for sharing!!

Beautiful!!!❤❤❤

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

This was one dish that I saw the thumbnail and title and knew I had to make it. I love smoked sausage and this looks incredible!

@CharlieTheCookAndrews

3 ай бұрын

That's good to hear. I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!

@DoubleZDogg

3 ай бұрын

@@CharlieTheCookAndrewsGot around to shopping for ingredients and made this recipe. It was amazing! The creole gravy was out of this world, so tangy, sweet, and spicy. The smoked sausages made it a filling meal. Can't wait to share this dish with others!

@CharlieTheCookAndrews

3 ай бұрын

@@DoubleZDogg That's cool. I'm happy to hear that the smoked sausage and creole gravy was successful and that you enjoyed it. Thanks so much for leaving feedback!

Looks delicious Charlie

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

Hello Sweet Charlie . Delicious looking and easy to make . Smoked sausage, smothered in Creole gravy over rice . Thanks for sharing the recipe . I want to make it soon . Sweet Charlie ,Have A Blessed Weekend . 😊 ❤😊❤😊❤😊❤

@CharlieTheCookAndrews

3 ай бұрын

Hello there! I appreciate the compliments. You're welcome, not a problem. If you ever decide to try the recipe, let me know how it turns out. Have a blessed weekend as well. Thank you!

Looks amazing Charlie 😊

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thank you!!

@honeybun8630

3 ай бұрын

@@CharlieTheCookAndrews you're welcome

Welcome back!!!

@CharlieTheCookAndrews

3 ай бұрын

Thanks! I release a new video every Friday between 1 and 6 pm central standard time!!

very well done

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thank you!

Looks Great

@CharlieTheCookAndrews

3 ай бұрын

Thank you!!

This dish looks so tasty.

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

@kyosanim9581

3 ай бұрын

@@CharlieTheCookAndrews My pleasure!

@CharlieTheCookAndrews

3 ай бұрын

@@kyosanim9581 🙂👌🏽

Hey Charlie! You went wayyyy back! ❤😊

@CharlieTheCookAndrews

3 ай бұрын

Hey there! Yes, absolutely!! Thanks a lot!! :)

Sure looks good! Have a great weekend! :)

@CharlieTheCookAndrews

3 ай бұрын

Thank you! Have a great weekend as well.

@nelda7071360

3 ай бұрын

@@CharlieTheCookAndrews Thank you!

It looks delicious, thanks Charlie. Much love everyone❤😊

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. You're welcome, not a problem. Thanks a lot!

Bro charlie that look good!

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

Hi from New York ❤

@CharlieTheCookAndrews

3 ай бұрын

Hello there! Thanks!

❤❤❤❤❤❤ you a great cook and baker

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. Thanks!

@shamaramyers6674

3 ай бұрын

@@CharlieTheCookAndrews you welcome

Looks good 😊

@CharlieTheCookAndrews

3 ай бұрын

Thank you!!

Hi Charles look delicious thank you for sharing your recipe and have a blessed weekend 😊

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. You're welcome. Have a blessed weekend as well. Thanks!

Look good 😋😋😋

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

That looks Devine. I will definitely try this recipe this weekend🤤🤤😋

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Awesome. Let me know how it turns out. Thanks!

Charlie where you been? Love your videos.

@CharlieTheCookAndrews

3 ай бұрын

Hello there! I release a new video every Friday between 1 and 6pm central standard time. Once every 7 days. I'm happy to hear that you enjoy my videos. Thanks!

Yummy looks delicious

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thank you!

Chef Charlie Andrews.. Let me first say to you that I highlighted you on my channel a couple years ago on my show called, "Highlighting Our Co Chef's" but you never responded or showed any respect.. I know I am not as important as you are on your channel with views and likes, but dam bro, show some appreciation to someone who is highlighting you.. That's the problem with us black folks.. we don't respect each other when we highlight them.. I still see you popping up on my channel with your videos and I will continue to support you. Please show the same respesct.. Its not hard to do bro.. Take care..

@CharlieTheCookAndrews

3 ай бұрын

Hello there! I appreciate you for highlighting my channel. I'm sorry to hear that. I had no idea you highlighted my channel. Can you send me the link to the video where you highlighted me? Thanks!

Man this looked so good I was even pretending to help you stir it 😂😅

@CharlieTheCookAndrews

Ай бұрын

Ha ha ha that's funny. lol 😆 Thanks for sharing!!

@marcossoto2453

Ай бұрын

@@CharlieTheCookAndrews lol I'm over here like let me help you with that king Charlie 😂😂😂

Hey that look good to

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliment. Thanks!

Looks delicious 😋😋😋 just love your videos keep them coming SC in the house ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@CharlieTheCookAndrews

3 ай бұрын

Hey there! I appreciate the compliments. Thanks!

It does looks gd 👌🏾

@CharlieTheCookAndrews

3 ай бұрын

Thank you!!

As is characteristic of my comments, it’s time for some south Louisiana food history… Believe it or not, although this dish is common among many people in south Louisiana using smoked sausage, it derives from an older New Orleans area dish called chaurice à la créole in old New Orleans French, it can be said in an english-style way as chaurice creole. Chaurice (show-reese) is the old New Orleans French term for what is known today in New Orleans as “hot sausage” (known as hot link in southwest Louisiana)(chaurice is the Louisiana French term for the chorizo brought to Louisiana by Spaniards). So basically, the origin of this dish is a “hot sausage creole” made similarly in the manner of shrimp creole (chevrettes á la créole in old New Orleans French) and this dish in the video. So basically a hot sausage creole. You should try to make it with hot sausage instead of smoked sausage and you’ll have the original dish (you must drain off the grease from the hot sausage after frying it because there will be plenty). This dish is of Spanish origin but with French influence. All creoles (dishes smothered in tomato gravy) trace originally to Spain and filter down to south Louisiana and the Spanish Caribbean (Cuba, Puerto Rico, Dominican Republic) as dishes like shrimp creole are commonplace in these Caribbean nations just as it is in south Louisiana.

@CharlieTheCookAndrews

Ай бұрын

Hello there! I really appreciate you for sharing the history of this dish. I had no idea at all. I will work on a recipe video for the version you've mentioned in a future recipe video. Thanks a lot for sharing!

@IslenoGutierrez

29 күн бұрын

@@CharlieTheCookAndrews Yeah you right! Thats my thing, I make food history comments. The original version of this dish (hot sausage creole), is very delicious. I made it several times. Smoked sausage replaced hot sausage over the years for many folks because of the popularity of smoked sausage. But the hot sausage version is 🔥 and is the original. I made the hot sausage version and it comes out so tasty. I used the link form of hot sausage and cut them into 2 inch pieces (cuz I like larger pieces). I guess you could use patties or squeeze the meat out of the links if you wanted to make it like meatballs or fry it in little bits like how you do with sautéed ground meat, but I never did it that way. Whichever way, it’s important to either fry it or bake it (poke holes in the top with a knife) to get the grease out first before adding to the gravy because as you already know, hot sausage makes a lot of grease. I looked at an old New Orleans recipe for hot sausage creole from 123 years ago (it’s old New Orleans French name was “chaurice à la sauce créole”, as chaurice wasn’t yet called hot sausage at that point in time, it was called chaurice) and they used hot sausage in link form so the real original way is to use it in link form. Good luck with the hot sausage version and let them good times roll in the kitchen!

🔥🔥🔥🔥🔥

@CharlieTheCookAndrews

3 ай бұрын

Thanks a lot!

@GodsChild122

3 ай бұрын

@@CharlieTheCookAndrews I’m rooting for you brother. You’re authentic New Orleans. We the only people can turn pork n beans to a cuisine 😂😂😂😂😂😂

❤

@CharlieTheCookAndrews

3 ай бұрын

Thanks a lot!!

Chello friend!!!

@CharlieTheCookAndrews

3 ай бұрын

Hello there!!

Well done. Ever try using a torch to burn the skin off the peppers and they cooking in a smoker for the meat??

@CharlieTheCookAndrews

3 ай бұрын

I've never thought of that before. Thanks so much for sharing!!

The sauce looks really overpowering, but I’m definitely gonna try it! Great video Charlie

@CharlieTheCookAndrews

3 ай бұрын

That's awesome. Let me know how it turns out. I appreciate the compliments. Thanks!

I LOVE THAT CHARLIE. IS THE BEEF MEAT FOR STEW AT WALMART GOOD KEEP THE RECIPES COMING ❓️👍👀

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliments. Yes, that will work as well. I sure will keep the recipes coming. Thank you!

🤤🤤🤤

@CharlieTheCookAndrews

3 ай бұрын

Thanks!

I know what I'm cooking tonight.

@CharlieTheCookAndrews

3 ай бұрын

That's awesome. Let me know how it turns out. Thanks!

🌻🌻🌻😎👍🏽

@CharlieTheCookAndrews

3 ай бұрын

I appreciate the compliment. Thanks!

Mr Andrews wanted to ask if you have heard about another dish my motherlaw used to make it was called ground meat soup it had everything that a stew has in it but it was a soup it had sweet corn in it too if you know of it I live to see recipe

@CharlieTheCookAndrews

3 ай бұрын

I'm too young to remember. I've never heard of ground beef stew. I'll have to read about it and go from there! Thanks for sharing!

@staciedaigle3146

3 ай бұрын

On will be waiting 😊

Where do you find fresh bay leaves? I’ve never seen them before.

@CharlieTheCookAndrews

3 ай бұрын

You can find them at your local grocery store. It also can depend on the region as well.