Thumbs up for the blooper alone!

@SmokingDadBBQ

2 жыл бұрын

haha cheers

Made this tonight! Was soooo good! thanks for the recipe and all the tips

@SmokingDadBBQ

3 жыл бұрын

Glad you liked it!!

Great video and method James- I always appreciate your innovative ideas on using the KJ. You and Chef E are the best on the web.

@SmokingDadBBQ

3 жыл бұрын

Wow, thanks!

James thank you for including the blooper. Looks like interesting method.

@SmokingDadBBQ

3 жыл бұрын

hahaha bloopers happen

That looked like it turned out great! Nicely done James!

@SmokingDadBBQ

3 жыл бұрын

Thank you! Cheers!

Hahahaha, and that’s why you record things!

@SmokingDadBBQ

3 жыл бұрын

haha it happens

Awesome again James. I so appreciate your videos. I see the link for the meat hook. Thanks again

@SmokingDadBBQ

3 жыл бұрын

You got it!

I'm going to have to try this recipe Saturday, since my Bengals are playing at Tennessee. After we win, I'll be moving on to either KC ribs or Buffalo wings next week!

@SmokingDadBBQ

2 жыл бұрын

right on... go bills 😊

Looks good James. I replayed that drop five times lol. Been there mate!

@SmokingDadBBQ

3 жыл бұрын

hahaha glad i am not alone lol

Great cook! Like the idea of the hook hanging on the exhaust vent!! Will try for sure , just need the find the proper hook...

@SmokingDadBBQ

3 жыл бұрын

The meat hooks I used to hang my chicken I found on amazon (10" size) - amzn.to/34C10SJ

Yummy. The dog usually gets what I drop good catch James.

@SmokingDadBBQ

3 жыл бұрын

hahah cheers

Love the idea of hanging stuff. I have seen some companies making hanging racks for the weber kettle, so maybe someone will make one for the Joe too. BTW, you should do a montage/time lapse of your rear neighbors remodeling!

@SmokingDadBBQ

3 жыл бұрын

haha it is coming along in each video

We got a creeper! LOL. This looked so fun, James - great job. Especially the 2nd try! I’ve never hung meat in the BGE - I have to try this. Thanks for another great video!

@SmokingDadBBQ

2 жыл бұрын

much appreciated

That blooper intro 🤣 also love chipotle one of my favorites seasoning that hook idea works used it on both my primo and blaze. That sauce recipe looked amazing 🙌

@SmokingDadBBQ

3 жыл бұрын

So good... blooper aside lol

I like this and will try it on the vision grill, since it won't work on the Joe Jr. Where did you find that meat hook? Maybe I need to go back and rewatch the other video. Awesome cook!

@SmokingDadBBQ

3 жыл бұрын

The meat hooks I used to hang my chicken I found on amazon (10" size) - amzn.to/34C10SJ

My experience with temps in the dome is similar. I have the Jr. and my calibrated dome thermometer consistently reads higher than my ThermoWorks Smoke probe affixed to the grill grate with the deflector plate installed.

@SmokingDadBBQ

3 жыл бұрын

Thanks for sharing

@nodidog

3 жыл бұрын

I often get close to 50°f difference in temperature between the meater probe and the dome thermometer (which I have calibrated recently). It's a surprising amount of difference! Also using a Joe jr.

Ordering meat hooks and duck fat spray now. This is on the menu for Saturday!

@SmokingDadBBQ

3 жыл бұрын

I’m wanting to make it again already

Where do you find this big block where the blocks are actually big? I've purchased from Amazon and Costco, and usually quite a bit of the bag is a lot of small pieces and medium sized chunks

@SmokingDadBBQ

3 жыл бұрын

its never happened to me on the 30lbs bags (fingers crossed). Amazon and Costco are notorious for the different bags based on online comments about it. Try a dealer or KJ for the good stuff

this was fabulour

@SmokingDadBBQ

2 жыл бұрын

cheers Mark

Hey James great video, as always! Do you think this could work in the Joe Jr?

@SmokingDadBBQ

2 жыл бұрын

Yes, absolutely. might have to spatchcock

Very interesting, I've seen something similar where these guys were making tandoori chicken by hanging it from the top. Want to give both a try

@SmokingDadBBQ

3 жыл бұрын

Great idea

@rikl5273

3 жыл бұрын

Agree with @bigdeank. Some tandoori meat would be awesome to see too!

@Hunterbressan

3 жыл бұрын

Would love to see this

Hi James, Once again, a great job. Should I get the 10 or 12 inch smokeware pan from your site for my Joe Jr.? Thank you, James in Louisiana...

@SmokingDadBBQ

3 жыл бұрын

you want the 10 for the jr

@jiml.825

3 жыл бұрын

@@SmokingDadBBQ Thank you James...

So you're like me, I sweat just thinking of spice,... Problem is I looove spicy, hence why I only eat it at home where I can strip and finish my meal shirtless... 😂 Awesome idea smoking on the hook!

@SmokingDadBBQ

2 жыл бұрын

hahahah same here

Looks great! How long and at what temp?

@SmokingDadBBQ

2 жыл бұрын

from memory it was just over an hour around 350f

great video. see if you dare to prepare this same recipe in the kamado joe jr. Greetings from Spain.

@SmokingDadBBQ

3 жыл бұрын

not sure there is enough vertical space to hang over the coals in the jr

Thanks for another great video. This looks great but my question is after seeing this is there a reason to buy a joetisseri

@SmokingDadBBQ

3 жыл бұрын

the joetisserie can hold more... the big joe for example has two sets of prongs so you can do a full pack of chicken shawarma and al pastor on the other set and feed a large group. the joetisserie gives you more flexibility to rake the coals around to control doneness and fire different spots, so for that i love it.... but for $10 or whatever these hooks cost me its a great way to play with some direct over the coals cooking

@andrewcaney9514

3 жыл бұрын

I have had an egg for years and just got a joe for my bday. I’m not used to all the accessories and trying to find out what is really needed. Thanks for all the vids.

@andrewcaney9514

3 жыл бұрын

@@SmokingDadBBQ thank you for the reply.

Nice cook, I'd have to skip the heat because I'm a wimp :). Great color on the chicken!

@SmokingDadBBQ

3 жыл бұрын

Thanks for watching

Love the dad jokes just hang out. Hang out.

@SmokingDadBBQ

3 жыл бұрын

hahaha cheers buddy

Perhaps I missed this, BTW GREAT VIDEO, but what’s the motivation to “hang cook vs grill cook vs rotisserie cook”?

@SmokingDadBBQ

3 жыл бұрын

thanks so much. just playing. I like to try different techniques and find out if there is some value to it or not. this is fun, not better than a rotisserie

Franks and butter is Buffalo sauce. Nashville hot is butter and cayenne. That bird did look great though.

@SmokingDadBBQ

3 жыл бұрын

i only used it for a base, added lots of cayenne and some brown sugar

Oooo :) I am so doing this ! Is that a 10 inch meathook?

@SmokingDadBBQ

3 жыл бұрын

thanks, yes it is

So interesting James…! Never thought about using a meat hook in that way. Could same results be achieved using Joetissere as cooking method?

@SmokingDadBBQ

3 жыл бұрын

lol yes but this was fun to mix it up

@luisgonzalez4342

3 жыл бұрын

This is a great advise for people like me that own a ceramic grill like the Louisiana Grill that have different dimensions from the KJ. Thanks a lot!

Hi James, what is the length of the meat hook you’re using to make that chicken from bend to bend thank you

@davidroygodden

3 жыл бұрын

The meat hooks I used to hang my chicken I found on amazon (10" size) - amzn.to/34C10SJ

@SmokingDadBBQ

3 жыл бұрын

David got it below for ya, in the description as well

@poorman2515

3 жыл бұрын

Thanks

Have you tried hanging skewers off the meat hook? Would love to see some kabobs on there

@SmokingDadBBQ

2 жыл бұрын

not yet, but love the idea

Junior meat hook next?

@SmokingDadBBQ

3 жыл бұрын

i might need a smaller size. will try

I tried this cook. Its was fun and delicious! However, when I first lowered the bird with the 10" hook, the breast were on the coals. To fix that, I had to truss the bird tightly around the breast and back to the legs.

@SmokingDadBBQ

3 жыл бұрын

what grill did you do it on? i have the series 3 which is 4" taller

@davidrussell3189

3 жыл бұрын

@@SmokingDadBBQ I have the series 3 also.

@SmokingDadBBQ

3 жыл бұрын

@@davidrussell3189 I don’t understand how it’s so close. I can barely see it when I open as it’s tucked up in the dome

@davidrussell3189

3 жыл бұрын

@@SmokingDadBBQ I don't know but the bird also rubbed the back of the grill when hanging and the dome was open. I had my wife lower the dome while I held the bird away from the grill sides. Other than those minor 2 issues, it was a great cook.

@SmokingDadBBQ

3 жыл бұрын

@@davidrussell3189 come to think my two cooks were big Joe so maybe that’s it. Haven’t done the classic. Glad you got it sorted

Haven't watched in a few weeks so apologies if this isn't new but where the hell is the check or Hawaiin shirt?

@SmokingDadBBQ

3 жыл бұрын

hahaha laundry day

That looks delicious, but Nashville hot chicken is...fried chicken. Not only is it fried, it uses little to no sauce. Most / all of the flavor comes from seasoning in the batter. You should be be able to pick up the fried patty without getting your fingers (very) dirty. This is pulled buffalo-ish spicy chicken. There's nothing wrong with that, that stuff is delish, but it ant Nash-Hot

@nodidog

3 жыл бұрын

Isn't the fried chicken dunked in a vat of cayenne-infused lard?

@SmokingDadBBQ

3 жыл бұрын

i agree, but Malcom Reed got away with doing chicken thighs (not fried) thought i could try a non fried version (also pulled, not traditional)

Not a Nashville sauce, thats a Buffalo sauce.

@SmokingDadBBQ

3 жыл бұрын

its a base, still added plenty of cayenne and brown sugar

@TonyRueb

3 жыл бұрын

@@SmokingDadBBQ yeah, but Nashville is oil based, That way, when it is poured over breaded chicken, it won't make the chicken soggy. Your recipe calls for 8 oz of hot sauce, which is water based. It is a bit of a fusion between the two, but I'm the end because of the high water content I have a hard time buying into the camp of it being Nashville Hot.