Myron Mixon King of BBQ!!! Thanks for the quick lesson on chicken! Looking forward to trying this! Brisket is on the menu tonight!!

Hey Myron. Good to see you back on KZread. The king of Q

So good to see you back here Myron. You are the king of barbecue!

I started learning too BBQ this year, youre an absolute legend. Keep killing it!

Well it's a good video but you really should have filmed the entire thing, showing the finished product and how you prepared it.

Glad you are back to making videos

Makes me happy you came back! If i would have known you just need to be ask to post video i would have done that long time ago, keep doing , it's for my better bbq education. thanks for all your video's

First here and great to see you. You were my wife's first bbq team to ever judge at the Hatchie Hollow Hog Fest. What an experience for us. You are the real deal and a class act.👍👍👍

Good lord buddy doesnt give a rip about contaminating all his stuff with raw chicken hands

Hey Mr. Mixon, how do you avoid burning the sugars at 3.25 in your rub? is it because its sitting in the broth in the pan?

Can you please post the second half of this video? The finished product and the cooking temperature? Thanks.

How long did they take to get to 190

Still waiting with baited breath.🤣

What temp did you cook at?

@bradwies4036

4 ай бұрын

He said 325* Fahrenheit

@Chef_K23

3 ай бұрын

I smoke mine at 225 @olstinskedale11

Temp, time, finished product? Come on Mr Myron

@Andrew-ik6fs

2 ай бұрын

He set it to 325°F and took them to 190°F. Not sure how long it took though, I’d guess around 1.5 hours since thighs are pretty thin.

What's the point of wearing gloves if you're just going to contaminate everything anyway? 🧫