Smoked Pre-Cooked Ham With Apricot Glaze
Тәжірибелік нұсқаулар және стиль
If you want to take a plain old pre-cooked ham that you can pick up on special at your local grocery store and turn it into something special, I'm going to show you how I do exactly that using my electric smoker and some flavorful wood chips. And when the ham is just about done, I'm going to finish it off with an easy to make glaze that will pair perfectly with the sweet smoked flavor.
Subscribe To My Channel: bit.ly/CWRsubs
Instagram: / rynedoug
Facebook: / cookingwithryne
============
You can help support Cooking With Ry through PayPal
www.paypal.me/cookwithry
Thank you so much for your support!
============
Items Used In This Video
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Char-Broil Deluxe Digital Electric Smoker 725 sq in: amzn.to/2ywtcVW
Instant Read Thermometer: amzn.to/2GVwnKB
Bamboo Cutting Board: amzn.to/2y4SV6y
Ivation Wireless Thermometer: amzn.to/2zC0jbh
============
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: alnk.to/87WyKjP
ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
ThermoWorks Smoke X: alnk.to/deuxc6U
ThermoWorks Smoke: alnk.to/60XsYAX
ThermoWorks ThermaPop: alnk.to/aeVEwbI
ThermoWorks TimeStack: alnk.to/4qIE9hc
ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
Thermoworks Hi-Temp Brush: alnk.to/dLeO8zL
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
Пікірлер: 51
I'm going to smoke a ham next week using your recipe. Fantastic cook, Ry!
@CookingWithRy
6 жыл бұрын
Thanks! Adding that smoke to a simple ham does wonders :)
I'm doing this today. Merry Christmas.
Ok it's 3 years in the future, but I needed this for tomorrow's epic thanksgiving smoke out. Thanks Ry
@CookingWithRy
2 жыл бұрын
Enjoy!
An oldie but a goody! Another excellent video 👍
Ry, you are my first stop for my smoking information. Just wanted to say thank you for the time you put in these videos.
@CookingWithRy
2 жыл бұрын
Thank you :)
as always, loved the video, i'm trying this today! thank you Ry!
That's a great video. I'm cooking for my Veterans Motorcycle!Club tomorrow and I'm going to use this recipe. Thanks You so much. Merry Christmas.
I like maple for everything.. hands down best smoke!
I come back to this video every time..,. Always good Happy Thanksgiving
Thanks for sharing your process!
Smoking the easter ham tomorrow! Thanks!
I knew I was gonna enjoy this.
Great video, I’ll be doing this today. Thank you and Happy Thanksgiving.
I I did this recipe today for Christmas family and I made a little extra glazed cuz my granddaughter likes to drink she says delicious very happy with this recipe thank you so much ❤️
@CookingWithRy
4 жыл бұрын
That's fantastic!
I am doing this today along with a standing rib roast. Looking forward to it!
@CookingWithRy
6 жыл бұрын
I'm doing another ham today, too :) Merry Christmas!
Great idea and video!
@CookingWithRy
6 жыл бұрын
Thanks. Sure is tasty :)
Looks delicious. I will be doing one for Christmas this year. I like the glaze you made. Getting a lot of great ideas on smoking a ham.
@CookingWithRy
6 жыл бұрын
I was never partial to apricot until I used it to glaze hams. Now it's a go-to for me :)
@Doug6714
6 жыл бұрын
Sounds great. I haven't tried apricot either but now better time than the present.
Great video !
I have been subbed to your channel for a while now but this must be before hand. I have a Masterbuilt electric smoker that I love and will surely try this recipe!
@CookingWithRy
6 жыл бұрын
I’m doing another one of these on the smoker soon :)
Why on earth haven't they invented taste-o-vision so I can just lick my screen and see how awesome that tastes?
@CookingWithRy
6 жыл бұрын
I have that already. Try it. Go ahead :)
@RaspberryRockOffGridCabin
6 жыл бұрын
Wow. Tastes like happiness.
Happy Easter Ry. Now if you'll excuse me I have to go find a plane ham and hopefully some plane water. You're killing me with all these plane ingredients.
I cook on a wood/charcoal pit not an electric 'smoker', lol. I just put apricot preserves or marmalade on it plus pineapple slices. But you need to slice the ham in a crosshatch pattern. it will hold the apricot better. Smokin over a little pecan and hickory. I baste it every now and again. Comes out yummy and so damn easy. I cath all the drippings in a pan too.
@CookingWithRy
5 жыл бұрын
Hey, it works. And I've smoked ham on many pits. The electric does a nice job and is quite simple to use for those who prefer a little easier process :)
@imwatchin7770
5 жыл бұрын
@@CookingWithRy I get ya. Didn't mean to talk down about electric. I can see where it would be more practical than my pit. Plus I live on a couple acres not in the city. What about cleaning it? Do you just give it a good wipe down? Curious.
@CookingWithRy
5 жыл бұрын
@@imwatchin7770 Oh I didn't think you were talking it down. I actually prefer doing hams like this on my Weber kettle indirect with some hickory or peach wood. Did one just a couple weeks ago with a cranberry orange glaze. When I clean the electric I just scrape any buildup and, if my wife insists, I clean the window--even though I don't really care much about seeing the food as it cooks :)
OK.. I know you made this 8 months ago. I am so excited to try this technique this fall....
@CookingWithRy
6 жыл бұрын
It's a great way to heat up a ham and add some smoke flavor. When I do this I try to get a pre-cooked ham that had as little added flavor already so I can control that :)
i watched two you did with spiral cut hams and now this, I have 2 like this (but ends) , after your experience doing both , would you Recommend scoring the non cut ham , all of it or the fatty sections ? also doing your cranberry honey glaze
@CookingWithRy
3 жыл бұрын
I would do a criss-cross score on the fat if there are no spiral cuts :)
@Savannahjbo
3 жыл бұрын
@@CookingWithRy will do and thanks!!
2:35...Man handle that piece of meat lol Good video!
RY,,, could I use this same method on precooked spiral cooked ham?
@CookingWithRy
5 жыл бұрын
Absolutely. Just check the temp to make sure you don’t over cook it :)
@dannyhague1425
5 жыл бұрын
Cooking With Ry Thanks for quick reply
RY. I had a friend give me a nice bundle of hickory limbs 1” to 2” diameter.. my son told me I will need to strip the bark.... What is your opinion?
@CookingWithRy
6 жыл бұрын
If you can strip it easily, do it. I generally try to unless it's just crazy hard to remove. I've never noticed any bad results with a little bark.
A friend of mine, slaughtered their pig, they gave me the ham from this pig, but the butcher smoked it. Is that considered pre cooked as well? I have some family over next week and I really wanted to do this recipe for them.
@CookingWithRy
5 жыл бұрын
I would check with the butcher, but if it was smoked I would think that was cooked. Double check, though :)
Should have scored the ham , that way the smoke, and glaze get deeper in the meat.
@CookingWithRy
Жыл бұрын
I prefer not to score it.