I NEVER get tired of seeing a rack in the finishing stages, ESPECIALLY once the BBQ sauce gets set in and basted on only to get better once it's finished 🎉

Thank you for the video, Tio! It's always a pleasure stopping by.

Thank you so much Arnie! I made them a couple weeks ago and they were fantastic! I'm making them again tomorrow if it's not raining!

Another excellent vid! We have a sort of custom technique on the Weber. A concave metal insert, open side up, in the middle, and then coals & wood on the 2 sides. Hot (about 450) and fast ( just over an hour) and they come out amazing. The skin is bacon crispy , much of the fat has cooked out, but the meat is still pull away tender (especially when brined). Thanks for the reminder on brining!

@bamperry4719

18 күн бұрын

Agreed! Instead of arguing with the charcoals, I adjust to the temp.

I found you on instagram first and become a fan! Started watching your videos here on KZread now and really like what your doing brother. This video took me back, I started smoking ribs on my Weber grill and have now expanded my bbq experience with offsets, pellet smokers, Santa Maria’s etc etc anyway just wanted to say I’m a fan and those ribs look great never thought bout a brine before, the outcome looks delicious. Keep up the content

Best RGV content creator I follow. Excellent vid brother.

I never thought about brining my ribs. Thanks for the tip!

You rock! Doing my first ribs over charcoal on a Weber. Thank you sir✌️

Thanks Arnie, I've been waiting for this video for a long time. Now to order more OG and WOW. .Thanks for sharing bro. Keep em coming

@ArnieTex

2 жыл бұрын

Thank you Tommy

@tommymejia8244

2 жыл бұрын

Ok Bro, just ordered OG and Wow with 2 Pit Master shirts...can't wait to get em in...Keep on teaching bro!!

@ArnieTex

2 жыл бұрын

@@tommymejia8244 They are on the way brother, thank you

Love watching your videos while on lunch at work eating leftovers nd thinking I'm eating what you just grilled.

Those look Delicious 😋 Arnie. Thanks for sharing.

Arnie those rib look 👀 amazing 😻 great tips thanks and god bless you and your family from Pharr TX

Love the videos, you are rhe only cooking show we watch anymore! What is the spritz you use?

Great video hermano. Keep up the good work. Jody from Miami sends

Love your channel Arnie!

I do mine indirect on my 50 year old PK grill- I've never brined mine, but I will try your recipe, those look killer delicious!

I can smell it all the way from WestTexas. Looking good.

Hey bro, thx for your dedication to food. Here in the PNW, I do it the same....almost. I use Alder, pear, apple or cherry wood, no gas ever. the spirit is the same, great food! Thx again and look forward to more vids. ! SALUD !

Looks amazing!

Arnie reminds me of my tio im from SAN ANTONIO TEXAS but been living in oregon for 7 years everytime i watch your videos arnie you always remind me of home and family thank you🙏🤝

@suncity9152

2 жыл бұрын

What part of Oregon Carnal? Just moved to Portland from El Paso

Those are good lookin’ ribs there. I’ve never brined mine. May have to try that. God bless

Damn bro... That was awesome. Thank you!

Balance 👍🏻👍🏻👍🏻❤️ good stuff as always

You are awesome, Enough said. from Alberta Canada 🇨🇦 😎

Great looking tips

What’s the ideal temp at the grate before you put the ribs down? What about ideal time to wrap them? By the way love your channel

Great session 😎👍🏻👍🏻

Awesome, thanks

Do you have to brine them before smoking? Also, besides the mesquite logs, did you add more mesquite for smoke or just that one piece?

Have an idea for a video. Could you make a video on making breakfast burrito/tacos on a disco please?

this will be epic!

I know what am doing this weekend! Great video! How do I get some of that charcoal?Thanks!

@ArnieTex

2 жыл бұрын

Hello Miguel, these guys are the distributor for that charcoals, Thank you. Propit 676 S. Jackson Edinburg Tx 956-348-2012

@miguelsoliz772

2 жыл бұрын

@@ArnieTex awesome thank you sir!

who needs food network when we have you

Those are some great looking ribs 👍🏼😋

Gonna try following as best i can. Aquí en Arkansas no tenemos mesquite so

Great looking ribs you got going on there Arnie!!! I love the outtakes!!!! Too funny brother!!! Cheers to ya!!!

@ArnieTex

Жыл бұрын

@Troycooks, thank you sir, appreciate it, especially coming from a big cook like you, love your videos too.

What are you spraying it with I’m going to try this out tomorrow

I like the style of this video. Substance over flash; to the point. He’s everyone’s favorite tio 😂

04:10 we call them the rib tips. A lot of times I’ll flavor my baked beans with it.

@BMoney77

Ай бұрын

I never thought of them in baked beans. Do you still use bacon too or just the tips as a substitute?

@BMoney77

Ай бұрын

I never thought of them in baked beans. Do you still use bacon too or just the tips as a substitute?

Love the smoker in the background

Perfect timing gonna bbq sme ribs tonite!

Stoked!

What do you spray your ribs with?

Good video! Where did you get those logs? Do they sell them in Houston?

@ArnieTex

2 жыл бұрын

not in Houston yet , hopefully soon though. These guys are the owners and distributors for the brand Propit 676 S. Jackson Edinburg Tx 956-348-2012

Great video! I don’t want my ribs too sweet either.

Great show and nice looking yummy 😋😋😋😋😋😋🤠🤠🤠👍👍💯💯🌶️🌶️

Where in south Texas Brownsville or Edinburg?????

How do I order the mesquite logs?

Hell yeah brother looks delicious lol

Arnie I brined some ribs this weekend hit em with a some jerk seasoning smoked them bad boys for a few hours they came out amazing and cooked quick brining them took em to a whole different level .

No pues Wow!🤩

That’s a beautiful rib, where can I get those coals from, and the rub?

@ArnieTex

Жыл бұрын

Propit BBQSupplystore. Rubs pitmster.us

Straight boss

Can you please tell me what is in your Spritz? Thank you.

What do you use in your spray bottle?

Nice, I am trying to find me some of those pro pit char logs. Where can I buy some ?

@ArnieTex

Жыл бұрын

Propit bbq supply store 9563482012

@sotballs28

Жыл бұрын

@@ArnieTex Thank you, Arnie ! I can’t wait to try these out !

What is that digital grill thermometer you had in the grill?

@ArnieTex

Жыл бұрын

Look up Inkbird on amazon.

Here late but better late than never... Saludos ArnieTx 🤠

I need that Intuitive sense when I’m sipping Coronas 🍻.I burn the meat 😂

Awesome video Arnie 💕 I am getting WOW, you need to sell a shirt with ArnieTx pitmaster on it. I’d buy it for sure. I forwarded you video to friends and family, and a lot of them were already subscribed 😀 just wanted you to know. love n hugs from Houston!!! 🥰

@ArnieTex

2 жыл бұрын

Thank you so much Sarah

How do you reheat ribs let’s say you want a rack for the next day Do u wrap in Saran Wrap and foil and reheat?

@ArnieTex

2 жыл бұрын

if it's the next day I leave them in the foil, any longer and they get vacuum pak'd and or frozen, still good reheated slowly

@MrIowahawks77

2 жыл бұрын

@@ArnieTex thank you

you remind me of this guy in a curios shop i used to buy fireworks from

Can i do this on my pellet smoker?

Im smoking me some ribs mañana but i dint want bbq. I want to try mango habanero flavor lets how it goes 🤞

Great video. In my opinion "falling of the bone" means its overcooked. The meat should pull easy and stay together. Nicely done. Love my kettle. I cooked for a mom and pop BBQ back in the 90s for several years. Been using a kettle since the late 90s for stuff. Most of my stuff is hot and fast. Just don't overshoot the temps and it usually comes out well. Were you ever on KTMtalk back in the day?

@ArnieTex

2 жыл бұрын

Hi Danny and thanks for the comments, QueTex, yes

@Danman1972

2 жыл бұрын

@@ArnieTex Right on.... Still on a KTM... sort of. Gas Gas so basically a KTM! Still pop in over there every now and then. I was Weekend_warrior on that page. Will likely pick up a rack and give the a try. I usually do it a bit differently. When I wrap I don't generally sauce it up. Also, looking to pick up on of those new anniversary kettles.

@ArnieTex

2 жыл бұрын

@@Danman1972 thanks Danny, keep riding and enjoy the bbq's

@rockyalba8955

Жыл бұрын

Just found your channel ArnieTex great video's, great tips on bbq ,keep em coming!

Where do you buy that charcoal? What brand is it?

@ArnieTex

2 жыл бұрын

These guys are the owners and distributors for the brand , thank you Propit 676 S. Jackson Edinburg Tx

Temperature keeping is not hip pocket Q-ing. Don’t need a temp gauge, just eye balling the meat. Old school back woods cooking

Where did you get the wizard sauce? I haven't seen it since before COVID?

@ArnieTex

2 жыл бұрын

Contact Vince, or Jeff he's back in business and so is Jeff, they went separate ways now and both sell the sauce

@stephenbliss3952

2 жыл бұрын

@@ArnieTex that's great news, I had heard they went septate ways but that the business was in limbo.

Just in my weber rib cooking adventures doing hot an fast ribs sear heavy seasoned ribs to exact color you like wrap in heavy duty aluminum not the cheap thin foil then add 1/2 can of premium beer budweiser is the best bone side down rotate for 2 hrs add bbq sauce for 12 minutes rest em 20 minutes an mow em down

Lol I don’t trim nothing on spares it’s all good.

What part of Texas are you in?

What briquettes are you using?

@ArnieTex

2 жыл бұрын

Those are char logs, made from pure mesquite I am told, and sold here locally, they are made in Mexico.

I don’t ever wrap my ribs, just keep the water pan full. But like your style❤

It only takes 2 hours at the most to bbq some ribs! Trust me!! It depends on how your fire is

@santibouphavong

Жыл бұрын

Thats about the same amount of time it takes me to make ribs too. It has that good balance of tender and pull to the meat.

@earthquakkejake9894

Жыл бұрын

Why rush and risk too much flare? And it varies on pork or beef and I don't like to lose juice

@Jaketheaxman

5 күн бұрын

I prefer low and slow. Better flavor. Mine take 6 hours

Ellos estan mirando muy rico alli. Gracias por el video y Dios te bendiga señor.

What kind of charcoal were you using here?

@ArnieTex

Жыл бұрын

Propit char logs. 956-348-2012

What is APC OG for brine

@ArnieTex

2 жыл бұрын

American Pitmaster Company bbq rubs here www.pitmaster.us/ OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish. WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.

Where is momma to slap ya with splatua....hehehe

Wooo doggies! 🔥🔥🔥

You look like super mario bros 😂

I agree with you when you say ribs should have a little tug .

You know a man been cookin BBQ a long time if he doesn’t flip the ribs upside down to cut em hahah.

Not a fan of the fall off the bone ribs This is perfect!!

El Arnie del 🌴956 VALLUCO saludos compadre

I like when the bone slides out of the meat. Those looked close enough to that, but I can’t stand when I have to fight to get the meat off the bone, and that happens way too often when I get ribs somewhere.

Arney I challenge you to make a video on Spanish

What are you spritzing it with?

@ArnieTex

Жыл бұрын

Apple cider vinegar and water. 60/40

@juanalvarez610

Жыл бұрын

@@ArnieTex thank you bro

Where can I get the charcoal?

@ArnieTex

2 жыл бұрын

Propit 676 S. Jackson Edinburg Tx 956-348-2012

Where did you have button vents at ?

@JM-jq2sj

2 жыл бұрын

Sorry I meant.🤦‍♂️Where did you have bottom vents at ?

@ArnieTex

2 жыл бұрын

@@JM-jq2sj at about a 1/4 inch opened

Arnie, If I could Master your touch I could get a wife 😁

What’s on the spray bottle?

What is the brine recipe?

Whats in a spritz?

👍

Question: How could the brine be salty when no salt was added to it? You show...APC, brown sugar, lemon pepper, and water. How did they get salty? Am I missing something? You rinsed because ''a little bit too salty''. Thanks.

@ArnieTex

Жыл бұрын

The salt came from OG and the lemon pepper.

@BoogityBarnes

4 ай бұрын

I'm going to brine some today. Thank you. @@ArnieTex

Oralé primo

And what is AOC OG.???

@markbrooks6979

2 жыл бұрын

Salt, pepper and garlic

@ArnieTex

2 жыл бұрын

@Junior M OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish. WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices. www.pitmaster.us/

Is it possible to do this brine for 6 hours rather than 4 without having it cure the ribs?

@ArnieTex

Жыл бұрын

I've brined ribs for 10 hours and they have NEVER EVER been "cured" so the answer is yes.

@aaronpetrossian9673

Жыл бұрын

Thanks so much! About to try this out 😃 loving your content. Thanks for sharing your wisdom with us

I thought he was Chech Marin

I do Mya for only 3