Nathasha... you're such a good tutor! You simplify the most difficult recipes..so down to earth!!! You utilize basic kitchen equipment. ..so easy....less frustrating...Love your demos!!!!!

oh Lord Girl...love smoked herring much more than saltfish. This is just like fried bake and smoked herring..nice!!!👌

Mmmmmmmmm very nice ! Thanks for posting

Fantastic I just tried it in all this rain in Trinidad being a newly Wed plus pregnant I'm really enjoying your recipes thanks Natasha

Nice job, looks good

I love all your Recipes well done

@TriniCookingwithNatasha

Жыл бұрын

Thank you so much 😊

Yum 🤤

Thanks for sharing, nice recipe going to make some today

Oh gosh Natasha that looks so good. When I try it I will let you know 👌🏾

Looks great..will try soon..I did saltfish version of this..

Smoke herring is my favourite 🤘

That looks yummy 😋

can't wait to try this

Love this recipe. Can I bake them instead of frying. If can bake, pls suggest the temperature and for how long.

How much water did you use to knead the dough?

Hmmm...looks yummie. Thank you for sharing. How much ml does "your" cup says to measure the flour? :-)

Great recipe! Can you bake instead of fry?

@TriniCookingwithNatasha

6 жыл бұрын

Janet Jones sure, spray with a little oil and bake at 350 deg F for 30 mins

Can I bake it as well Natasha?

hi Natasha how you doing ,how's your baby it's been awhile I have not said hello great job as always god bless your family bye.

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