Nice!!! We ordered a pit boss so I'm bingwatching videos. We are excited. Thanks for sharing your method.

@BUMMERSBARBQ

Жыл бұрын

Hope you enjoy it and thanks' for watching.

@VirginiaWolf88

Жыл бұрын

@@BUMMERSBARBQ I ran the burn off tonight will season the grill and make these tomorrow and some chicken. Psyched.

@BUMMERSBARBQ

Жыл бұрын

@@VirginiaWolf88 sounds awesome......hope it turns out great for you.

good eating down at the pit - great job

@BUMMERSBARBQ

4 жыл бұрын

Thanks 👍

Looking good nothing better than a good juicy burger . And I learned something new I never adjust the P setting so turning it up makes more smoke huh

@BUMMERSBARBQ

4 жыл бұрын

Yes but it give a lower temperature but more smoke......but it willl only work when you have it on the smoke setting.....video coming out tomorrow trying to show how the P setting works.....thanks for watching.

Thank you sir! We gonna try this today.

@BUMMERSBARBQ

2 жыл бұрын

Did it work?

What pellets were you using? Does P7 setting give you more smoke? I get confused on the P settings for my pit boss.

@BUMMERSBARBQ

4 жыл бұрын

FJH12 was using the pit boss competition blend.....yes the higher p setting gives more smoke but less heat......but only when using the smoke setting.....going to be doing a video on the p setting soon....

@williamriley2528

3 жыл бұрын

Higher the P setting the more the and the lower the temperature; but at P 6 and P 7 you run the risk of flame out because the temperature so low...

Hey Cuzin', how long dud you cook them? They look great!

@BUMMERSBARBQ

4 жыл бұрын

Had it on Smoke Setting with P Set to 7 and smoked the for about 18-19 minutes, turned grill up to 350 and grilled for about another 12 minutes. The flipped burgers turned down to 250 and checked temps after about another 7-8 minutes, added in the Cheese when internal temp was about 155-165 and then let cheese melt for about 5 minutes then pulled them off.

@jrandyoutdoors

4 жыл бұрын

@@BUMMERSBARBQ Thank you!

@Charlieg01

3 жыл бұрын

Nothing like a smoked burger yum next time you make a burger after you flip it but a dollop of peanut butter on it then add your cheese as you normally do, I know it sounds wierd but it doesn’t taste like peanut butter it adds a nutty taste it’s so good try it on at least one patty your going to like it I guar-on-tee hope you try it hip hip!!!

@BUMMERSBARBQ

3 жыл бұрын

@@Charlieg01 might have to try it.

gotta love ketchooooop

@BUMMERSBARBQ

3 жыл бұрын

Thanks......

“Any American person likes burgers” a truer statement has never been said.

@BUMMERSBARBQ

2 жыл бұрын

Yep

People look at me like i'm crazy when i tell them i cook a burger @ 250 from beginning to end, on my pellet grill. If you enjoy a smokey burger, give it a try.

@BUMMERSBARBQ

3 жыл бұрын

As long as t gets up to the proper temp who cares........MUCH BETTER with the smoke on it.

great cook and yes people need to take Covid seriously as i know you do

@BUMMERSBARBQ

4 жыл бұрын

Bryan Smith my daughter tested positive last Friday.....so yea taking it real serious....just got tested myself again earlier this week.

@retiredfire2013

4 жыл бұрын

@@BUMMERSBARBQ😢

Looks like a mighty fine eatin to me

@BUMMERSBARBQ

4 жыл бұрын

Thanks' man....much appreciated.

what was the total cook time?

@BUMMERSBARBQ

Жыл бұрын

Didn't go be time on this cook went by internal temp which is more important to me....trying to get better with letting people know the time.

Depending on the Wind You may flame out at P7...

@BUMMERSBARBQ

3 жыл бұрын

It can.....

Takes a real drunk darilek to miss a bowl that size

@BUMMERSBARBQ

3 жыл бұрын

Your so funny.......

Looks like crap!

@BUMMERSBARBQ

3 жыл бұрын

Thanks'.........

More smoke at higher temps? 😂 bro sorry but you have ALOT to learn.

@BUMMERSBARBQ

11 ай бұрын

Thanks'

You turn the heat up and downs not good, you need even heat. And smashing the hamburgers release the juices is the worst thing you can do. Plus you didn't temp them. Just my opinion don't mean to insult you, Sir.

@BUMMERSBARBQ

4 жыл бұрын

BigE. OhioStateFan sorry but yes I did temp them and in the video....right after I flipped them....I turned the heat down because I didn’t want them burnt....

@BUMMERSBARBQ

4 жыл бұрын

Just checked and yes I did do internal temp check and only barely pushed down on 2 of the 9 burgers and no where enough to push the juice out.