This week we are smoking a 2.3 lbs chuck roast smothered in mustard and coated with Meat Church Holy Gospel beef rub braised in a fine Porter dark beer and beef rub Au Jus on the Masterbuilt gravity series 800 gravity-fed charcoal combo grill, griddle, and smoker. We will turn this into a shredded pile of masterfully smoked beef for use on a plate full of cheddar cheese coated Tortilla chips topped with green onion, sliced Jalapeno, drizzled with nacho cheese, and Queso Blanco for the tastiest plate of nachos you have ever eaten.
Full Recipe: www.craft.do/s/TqBzPZDZgAJBbq
Items used in this video:
Meat Church Holy Gospel Rub: amzn.to/3QNIltn
Bell's Porter: bellsbeer.com/beers/porter/