Love your videos, just followed your instructions, and archived great results. Thank you. Keep the videos coming.

@bignicksmeatsntreats

9 ай бұрын

I'm so glad. We enjoy making them. Shooting video for smoked brisket chili this week.

Wow that looked delicious! Great video I’m subscribing now

@bignicksmeatsntreats

3 ай бұрын

Thank you.

Great video. Thank you… Thank you…

@bignicksmeatsntreats

Жыл бұрын

My pleasure.

New video yay

I buy beef finger ribs and cook about the same way, I sacrifice a bone on each when cutting because not much meat in between. So good and cheap.

I’ve been cooking beef backs for years, since I’m not a pork rib fan. Priced good and the meat flavor is good.

@bignicksmeatsntreats

Жыл бұрын

Agreed!

Nice one. I need to try those.

@bignicksmeatsntreats

Жыл бұрын

Cheap and fantastic!

Awesome, just subscribed to your channel.

@bignicksmeatsntreats

9 ай бұрын

Thank you!

I like doing these beef ribs using the same 3,2,1, method with from pork ribs they come out super tender use a little beef broth when you wrap them.👍

@bignicksmeatsntreats

Жыл бұрын

Good stuff!

👍👍

NIck, Where did you purchase the grill pan you show in this video?

@bignicksmeatsntreats

Жыл бұрын

Costco. Was about $35

@lac7zz157

Жыл бұрын

@@bignicksmeatsntreats Thanks so much Nick.

So so good looking!

@bignicksmeatsntreats

Жыл бұрын

Me or the ribs? Lol

Man, I can almost smell those babies while watching the video! Thanks for the instruction!

@bignicksmeatsntreats

6 ай бұрын

My pleasure.

Nice the juice was falling out of that bad boy

Nice viseo. Good instructions. One dilemma. You say with the high cost of beef prices buy beef ribs. The problem is? You're buying a lot of bone. So where's the discount? :-) :-)

@bignicksmeatsntreats

9 ай бұрын

I can feed 3 people for $20 with the ribs. If I buy 3 ribeyes right now, it's $75.

Oof! My tongue is on fire already! 🔥 Haha!

@bignicksmeatsntreats

Жыл бұрын

They aren't spicy ya' ninny. Lol

What type of pellets used? Thank you

@bignicksmeatsntreats

3 ай бұрын

I only use Bear Mountain. In this case, I used Bear Mountain Oak.

@operator5677

3 ай бұрын

@@bignicksmeatsntreats Thank you!

I smoked the beef ribs from Costco. Was not a fan because of the amount of fat. Is this normal cooked them to 205 degrees????

@bignicksmeatsntreats

Жыл бұрын

They are fatty. That's why I use the grill pan. I cook them to 200.

@cliffh1936

Жыл бұрын

Is there away to cook the fat out of the inside of the meat. I usually smoke ribs both baby back and spare ribs witch I don't find as fatty. May this is why I like the flat on the brisket only. Thank You

@bignicksmeatsntreats

Жыл бұрын

At 200, usually the fat is rendered out.

@SpYucaipaSoCal

9 ай бұрын

They shrink up a lot but caramelize into meat candy. The favorite part of a bone in prime rib.

@rickhadley1976

14 күн бұрын

@@SpYucaipaSoCal👍🏻

I didn't know grocery stores could sell ungraded beef, I thought it was mandatory.

@bignicksmeatsntreats

9 ай бұрын

If it doesn't say Select, Choice, or Prime, I consider it ungraded.

No garlic?

@bignicksmeatsntreats

Ай бұрын

I'm allergic to garlic & onions.

Anybody ever tell you that you look like Alton Brown???

@bignicksmeatsntreats

Жыл бұрын

Yep. Someone sent me a side by side photo. Pretty funny.

HillBillyViking 0 seconds ago Those things are like shoe leather. Probably taste amazing though. Wrap in butcher paper at around 165. Take to195 then put them back on the smoker til 210 is how I do it. They will melt in your mouth

@bignicksmeatsntreats

Жыл бұрын

I've had pretty good luck with them so far.

@charleshawk6668

Жыл бұрын

I’d bet you money they’re moist and melt…the good meat on beef backs are between the bones..

I buy these all the time in Costco great Price

@bignicksmeatsntreats

Жыл бұрын

Yup

Not pink inside the ribs, you failed.