They look amazing by the way good brother

@everydaycookingdad

3 күн бұрын

Thank you so much for the kind words!

Looks amazing! Great job

@everydaycookingdad

Жыл бұрын

Thanks 😀

I have to get back to cooking on my traegar!!! You have me convinced I can make a great rib 😋 😊 yours looks mouthwatering delish 😋 😍 😊😊 thanks for sharing ❤Annie, new friend/subscriber here 😊

@everydaycookingdad

Жыл бұрын

You should! And thanks for sub

Great video!! Keep em coming :)

@everydaycookingdad

5 ай бұрын

Thank you! Will do!

Great video beef back ribs are very underrated I think!

@everydaycookingdad

Ай бұрын

Yes they are!

I have pitboss 3series electric smoker 30inch use small wood chips. How can I make my baby back ribs comes out good when I try do smoker on my pitboss 3series electric smoker 30inch use wood chips the temperature I got on my it lower temperature and higher temperature and medium temperature my was too dry and wasn't done. Can you tell what best temperature I can have on do I need have on lower temperature or higher temperature or medium temperature for 3 hours

@everydaycookingdad

21 күн бұрын

more like 225f for 4 hours then rap in aluminum foil until they are soft maybe six hours total then back on to get some bark

How long you cook those ribs

@everydaycookingdad

3 күн бұрын

5 or 6 hours

How do you guys get to smoke 250.00 worth of ribs? I’m not poor by any means but that’s a lot for a video?

@everydaycookingdad

Ай бұрын

Got the beef from Costso was around $35

@jimswanny1193

Ай бұрын

@@everydaycookingdad there 7.95 a lb how did you get it for 35.00

@everydaycookingdad

Ай бұрын

@@jimswanny1193 they are only about 3 or 4 lbs each

@jimswanny1193

Ай бұрын

@@everydaycookingdad that’s a lot lighter then the beef ribs I get? Thanks for letting me knkw

@psidvicious

Ай бұрын

@@jimswanny1193 These are “beef back ribs”, not like the usual Dino ribs you might be used to seeing. These are cut pretty close to the bone so that they save the full prime rib intact, like you said, at about $8/lb. You should be able to find this cut for much cheaper.