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Items used in the Cook that can be purchased on our Amazon Affiliate Link:
Heath Riles Hot Rub - amzn.to/3zkBy3R
Killer Hogs TX Brisket Rub - amzn.to/3N9wcxX
Truff Black Truffle Oil - amzn.to/3SC64go
The Good Charcoal : www.thegoodcharcoal.com and at Home Depot and Sam's Club
Welcome to Outdoors with Geoff! Come with me on a journey as I we put some extra smoke flavor in this Holiday Smoked Bacon Truffle Mac & Cheese on the ‪@Char-Griller‬ Auto Kamado.
I started by boiling a one pound box of macaroni until al dente. I then melted five tablespoons of butter in a pot over medium heat and added two tablespoons of all purpose flour to create a rue and whisked the mixture until smooth. I then slowly stirred in two cups of heavy whipping cream and whisked the mixture to blend. I then added the following items below and blended as well.
•One Tablespoon go Creole Seasoning
•One Tablespoon ‪@howtobbqright‬ TX Brisket Rub
•One Half Tablespoon of ‪@HeathRilesBBQ‬ Hot Rub
•One Teaspoon of Nutmeg
•One Teaspoon of Smoked Paprika
•One Half Tablespoon of Truff Black Truffle Oil
I grated one pound of Medium Cheddar Cheese and one pound of Colby Jack Cheese and then blended seventy-five percent of the cheeses in with the mix to create a creamy, cheese base along with half a block of Cream Cheese.
I then added six slices of chopped bacon to the mix and placed the cheese mixture in a buttered cast iron skillet. In the meantime I loaded the Akorn with ‪@thegoodcharcoal‬ and preheated it to 350 degrees. Right before cooking I placed on two chunks of Apple Wood for smoke.
I smoked the Mac and Cheese for thirty minutes and then added the remaining cheese to the top and smoked it for another fifteen minutes and then pulled it off the smoker and garnished it with parsley.
This simple and quick Smoked Bacon Truffle Mac & Cheese had an amazing flavor. Thanks for watching and leave a comment below and let me know what you thought of the cook.
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#thanksgiving #bbq #macandcheese