Smoked Brisket is a challenging cut, today I show you my tricks to look for when smoking a better brisket. Part Two of the Backyard BBQ Competition Series starts right now!
GIANT CUTTING BOARD amzn.to/3PAZR3a
THE CHEAP KNIFE MY FAMILY USES FOR EVERYTHING amzn.to/3Pzxti1
The BBQ Journal: www.amazon.com/dp/B08M83XGSW?...
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Just bought this one to get better temperature records: amzn.to/2Lcld7Z
Used this Inkbird to make sure the food was cooked perfectly! amzn.to/2XVOKvn
First Inkbird 4 Probe (Also Really Good) amzn.to/2YscqHq
Inkbird Instant Read Thermometer: amzn.to/3gi4Fto
This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally.
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