** Meadow Creek Playlist - kzread.info/head/PLlWEJETj_xqMalG6JbbtKN9JaLgDuZ6UV

@ComparisonCooking

2 жыл бұрын

Responded

It’s a great thing to point out

@ComparisonCooking

2 жыл бұрын

Thanks Boss!

I'm so happy I live in the valley ( Sequoia national park, and Yosemite) where I can get it anywhere lol 😊

@ComparisonCooking

2 жыл бұрын

Ohhhh man, so jealous right now!

@davidbueso3840

2 жыл бұрын

@@ComparisonCooking we have so much, shuut, I'm willing to give!! Haha 🤣

Thankfully here in Texas this isn't an issue. I can go down major local roads any weekend and buy plenty of seasoned wood sold on the roadside, or get full cords delivered. I usually keep a few cooks worth on hand at any time.

@ComparisonCooking

2 жыл бұрын

Careful know, More Yankees might be moving down from all the great things I keep hearing about Texas!

@capricorn2816

5 ай бұрын

Noooooo!!! JK. Love Mesquite and a little Pecan. Better smoke flavor in my opinion. Cool vids. Nice pit. 🇺🇸

Damn. When you go all in you go ALL IN!!! Good stuff Kev. Instant classic IMHO!

@ComparisonCooking

2 жыл бұрын

Hahahaha, Thanks Boss, appreciate it!

Cheers for the heads up on this im building a big smoker and I hadnt given this a thought

@ComparisonCooking

2 жыл бұрын

Awesome, glad it helped, how big the are you going?

Great information!

@ComparisonCooking

2 жыл бұрын

Thank you Sylvia!

Excellent words of advice. I have a smoker coming at the end of July and I am trying to figure out how much wood I am going to need.

@ComparisonCooking

2 жыл бұрын

My smaller pieces have dried out nicely, wood came in May 4th, so 6 weeks out isn’t hateful. Enjoy the smoker!

Nice info on this smoker. Have a good week man👍

@ComparisonCooking

2 жыл бұрын

Thank you, have a great week!

Good info!!

@ComparisonCooking

2 жыл бұрын

Thanks brotha!

Academy sells bags of wood from B&B.

@ComparisonCooking

2 жыл бұрын

I wish I had one close by! Close one to me is 10 hours.

Go to academy sports and get you some bags of logs to get you by until a reliable supplier is located.

@ComparisonCooking

2 жыл бұрын

I'm in Maryland, 😭😭, no academy sports.

Thanks I wish I would watch this video before I fired up my big smoker.

@ComparisonCooking

2 жыл бұрын

Glad you enjoyed it, what smoker do you have?

I haven't seen a pile like that since visiting my uncle in Kentucky. That is a good size smoker too.

@ComparisonCooking

2 жыл бұрын

It was tons of fun stacking, haha!

Smaller splits are always the best way to go.

@ComparisonCooking

2 жыл бұрын

100%

Thank you for sharing! I think I paid $60 a face cord this winter.

@ComparisonCooking

2 жыл бұрын

That’s a great price!

Wood in the Charlotte area is in the high three hundreds. We have a lot of hickory trees. My neighbor cut down several and the workers delivered lots limbs. But I have to cut them size

@ComparisonCooking

2 жыл бұрын

A lot of these are 20 inches so I’m cutting down also. I like the process but I never have the time.

You should have bought a few boxes of wood from Meadow creek when you picked up the smoker, if you went to their store in Lancaster. That's where I get my wood from.

@ComparisonCooking

2 жыл бұрын

Good call, great smokers!

So, with smokers, are you only suppose to put the charcoal/wood on the side grill chamber? Can you use it as a regular grill by putting charcoal in the main chamber. ?

@ComparisonCooking

Жыл бұрын

kzread.info/dash/bejne/d6p3wct_f5Pbf7g.html

Hey Kevin, in what part of Md. do you live? I have a great wood guy that will cut to size, and season to your preferred moisture content...also I went back and forth considering that Meadow Creek model b4 going another way.

@ComparisonCooking

Жыл бұрын

Easton MD, where are you?

@DMV_BBQ

Жыл бұрын

@@ComparisonCooking sorry I missed your post. I'm in Bowie, Md and my wood guy is in Davidsonville

You need to make a burn barrel and turn some of that wood to charcoal.

@ComparisonCooking

2 жыл бұрын

I've been wanting to get a burn barrel for the past 2 years since i saw Rodney Scott cook. I think that would be awesome.

Smoker noob here, but wouldn't it be cheaper to buy lump charcoal and wood chips or chucks?

@ComparisonCooking

3 ай бұрын

Bags of charcoal and wood chunks add up. One run could eat a bag of both, that would be $30 bucks a run if not more. A cord of wood is $150-300 and could last you lots and lots of cooks.

@jordanbabcock9349

2 ай бұрын

Dang. $190/Rick or 1/3 cord, oak

One benefit of Arizona and triple digit heat and almost non existent humidity half the year. It doesn't take that long for the wood to dry. That's just about the only benefit I can think of haha.

@ComparisonCooking

2 жыл бұрын

Haha, it’s a dry heat they tell me!

@fraidykat

6 ай бұрын

And it's Mesquite. Wonderful Mesquite.

Dude build a solar wood kilm and dry it all.

@ComparisonCooking

Жыл бұрын

Thank you, that's a good idea.

Are you just using an axe to chop down the wood ? I have a similar issue where I need to break down my pieces , but a lot of my wood needs to be cut down perpendicularly and not laterally.

@ComparisonCooking

2 жыл бұрын

I have a miter saw i use to cut it down in length. I hate using it, but its a lot easier than a Sawzall.

Ever heard of a solar klin?

@ComparisonCooking

2 жыл бұрын

I’ve heard of klin dried but not solar klin.

@at906

2 жыл бұрын

@@ComparisonCooking pretty easy to put together and will help you quite a bit.

Yikes I got a cord of wood for $70

@ComparisonCooking

Жыл бұрын

Yeah, brutal price!