✅Recipe in description below:
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⚡Sandwich cake 12 pieces
⚡Ingredients:
⚡Filling 1
200-300g Crayfish tails
1 dl Mayonnaise
1 dl Creme Fraiche
1 dl Finely chopped dill
150g Cold smoked salmon
3 Hard boiled eggs
⚡Filling 2
300-400g Shrimps
3 Hard boiled eggs
1 dl Mayonnaise
1 dl Creme Fraiche
150g Cold smoked salmon
70-100g Red caviar
⚡Filling 3
300g Tuna
1 dl Mayonnaise
1 dl Creme Fraiche
3 Hard boiled eggs
1 dl Chive
1 tbsp Lemon juice
⚡Top layer mixture:
5 dl Mayonnaise
5 dl Creme Fraiche
⚡For decoration:
Eggs
Lemon
Tomatoes
Cucumber
Shrimps
Black caviar
Grapes
Salad
⚡Do like this:
⚡Filling 1:
Chop crayfish tails, dill, eggs and salmon into small pieces.
Mix crayfish tails, eggs and salmon and creme fraiche.
Add dill and mix the mixture.
⚡Filling 2:
Chop shrimps, eggs and salmon into small pieces.
Mix shrimps, eggs, salmon, red caviar and creme fraiche.
⚡Filling 3:
Chop eggs and chive into small pieces.
Mix tuna, mayonnaise, creme fraiche, eggs, chive and lemon juice.
⚡Assembly:
Cover the first layer with filling 1 on the whole surface.
Press the second layer gently on the first layer.
Cover the second layer with filling 2 on the whole surface.
Press the third layer gently on the second layer.
Cover the third layer with filling 3 on the whole surface.
Press the fourth layer gently on the third layer.
Cover the fourth layer with the top layer mixture on the whole surface.
Cover the sandwich cake with plastic wrap .
Put in the fridge for about 24 h.
Now you can take out your sandwich cake and decorate it.
Watch the video to see how we did.