Slow Cooker Baby Back Ribs
SLOW COOKER BABY BACK RIBS
This is the updated recipe for baby back ribs on my site. In fact, it's the very first recipe on my site and one of the reasons I starting blogging.
RECIPE:
INGREDIENTS:
1 rack back pork ribs
1 cup water
½ cup sweet baby ray’s bbq sauce
2 teaspoons hickory liquid smoke
more sweet baby ray’s bbq sauce for serving
Rub ingredients:
2 tablespoons brown sugar
¼ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
Cut the ribs into 4 sections.
In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired).
Cook on low for 8 or high for 4 hours.
Brush with more warmed barbecue sauce if desired and serve.
PRINTABLE RECIPE, TIPS ABOUT THIS RECIPE AND NUTRITIONAL INFO: www.themagicalslowcooker.com/...
PIN FOR LATER: / 322992604526102958
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The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
#babybackribs #slowcooker
Пікірлер: 70
This has become a twice a month recipe in our house. After I remove the ribs from the slow cooker, I place them on a foil lined pan, brush with more bbq sauce, and broil for a few minutes to caramelize. Outstanding!
@williamhufnagel8790
3 жыл бұрын
Nice
@rocker76m88
2 жыл бұрын
That's a great idea because it's not as good if you don't....
@cassie8334
2 жыл бұрын
How do you broil them
We had these tonight... Phenomenal! We felt like we were eating out, and the prep time was like 10 minutes! Thanks so much!
Absolutely my Sunday meal. XLNT video, looks delicious and EZ. Thank you!
This looks so easy to make 😋😋😋😋. Thank you 👏🏽👏🏽👏🏽👏🏽❤️❤️❤️
Looks great A must try Recipe Thanks for sharing Appreciate it etc.
Love your recipe timing beautiful, quick and easy 💕
Love this presentation no talking yes I'm definitely making these ribs thank you for sharing
Just made this came out so good
Yum 😋 my husband would love these!! Thanks for another great recipe Sarah!
@TheMagicalSlowCooker
5 жыл бұрын
Thank you, Lisa!
Love ,love ribs this is on the menu this week,thank you for sharing ❤❤❤
@TheMagicalSlowCooker
5 жыл бұрын
Thank you, Natalia!
So simple the crockpot is fail proof lol nice and easy ingredients thanks for sharing
look....being honest I made ribs 2 times previously. both times they were excellent. however one time I parboiled then grilled and the second time I slow cooked on charcoal for a thousand hours. this way took 15 minutes to prep and when they started to fall apart I shut the CP off, fried my spuds with peppers & onions and BOOM ! they lacked grilling taste ( didn't have liquid smoke ) but that was a very even trade off. they were great. thanks for giving a solid recipe in minutes without tons of unnecessary BS.
That looks good!
@TheMagicalSlowCooker
5 жыл бұрын
Thank you Matthew!
Doing this right now. Pro tip….see if you can get the ribs room temp, then tear off membrane. Working with them cold is a pain in the butt🤣 Also added a little applewood rub to the brown sugar mixture.👌🏾👌🏾👌🏾👌🏾🤤🤤🤤
@TheMagicalSlowCooker
2 жыл бұрын
Great tip! I always wondered why it was easier sometimes. Thanks!
Nice cooking!
Yeah gurl😊another short and great video
@TheMagicalSlowCooker
5 жыл бұрын
Thank you, Kyle!
Yum
I am definitely trying the recipe today I have a family of people who is coming over.
Wow , Amazing Video Sarah ! I Love Ribs , Never Knew How To Make Them , Tyvm !!! This One's For Me This Time , & Bay Rays { Sweet & Spicy } , Yum -o ! Keep Those Recipes's Coming , I Truly Appreciate All You DO !!! Always Silky Smooth ~ Aka ~ Sylvia ~
@TheMagicalSlowCooker
5 жыл бұрын
Thank you Sylky! I enjoy making the recipes.
You had me at ribs but I stayed for the Sweet Baby Ray's BBQ sauce which has become a staple at our table. Hello Sarah, wonderful recipe and delightful presentation. Thank you especially showing how to remove the membrane at the back of the ribs. Great idea for fall apart tender ribs. Looking forward to trying this recipe Soon.
@TheMagicalSlowCooker
5 жыл бұрын
Thank you for the kind comment Janet!
@lmnopotay7433
5 жыл бұрын
@@TheMagicalSlowCooker Too bad you're taking already. Hope your hubby likes all tha meal's you make. If not call me I'll be a substitute food tester. Just kidding. Great video's
I'm trying this
Cant wait to try this I love your videos!!😄
@TheMagicalSlowCooker
5 жыл бұрын
I hope you try it!
@DuraDigi
5 жыл бұрын
The Magical Slow Cooker actually bought the baby backs yesterday so I’ll make them for my fiancée Friday!
@TheMagicalSlowCooker
5 жыл бұрын
@@DuraDigi Awesome! Let me know how you like them!
Love the music to accompany this video! May I ask what's the title and artist?
Looks like I'm getting ribs next time I go food shopping. =)
Everything looks great but what heat on the slow cooker Low High or warm?
I'm hoping to try this recipe very soon. Already bought the ribs. The only thing is that in the ingredients list I don't see salt. Is it not necessary in this recipe? Thanks.
@TheMagicalSlowCooker
3 жыл бұрын
Pork can be very salty, you can add a touch though if you' de like. I don't think this recipe needs it.
Hey!!!! Is the crockpot on high or low you never say😊
@TheMagicalSlowCooker
4 жыл бұрын
low, the entire recipe is in the video description.
Great video! Where can I get liquid smoke from?
@astrydhernandez7520
5 жыл бұрын
Any grocery store. Just ask someone that works there
@crystaledwards6610
5 жыл бұрын
@@astrydhernandez7520 thank you🙂
@TheMagicalSlowCooker
5 жыл бұрын
I find it near the hot sauces on the top shelf.
Obviously your not in the UK. The size of those Ribs are a lot bigger than ours. I'll still try your recipe
Question" is there a different method if the ribs are frozen. I plan on purchasing them today but won't have them until thanksgiving? my first time cooking ribs.
@TheMagicalSlowCooker
4 жыл бұрын
ironh19 nope! I’d thaw them first and then follow the recipe. Will be great
Can this particular cooking routine work with beef ribs????
@TheMagicalSlowCooker
5 жыл бұрын
Yes! Will work great.
@COYOTE165A
4 жыл бұрын
@@TheMagicalSlowCooker Ox Tails also if you like them also, With Bar B Q Sauce & some Rice etc.
What is liquid smoke? Do you have to use it?
@TheMagicalSlowCooker
2 жыл бұрын
Liquid smoke comes in a small bottle (near the ketchup) you can add a little to recipes to make them taste like they've been smoked. You can leave it out! Many people do.
Could I cook these on high for 4 hours?
@BlazingPigy
3 жыл бұрын
I read the description. Thanks. Giving this a try as I type😋
@TheMagicalSlowCooker
3 жыл бұрын
@@BlazingPigy Let me know how you liked them.
What is liquid smoke
@TheMagicalSlowCooker
2 жыл бұрын
It is a liquid in a bottle that tastes like smoke (like barbecue). You do not need much in recipes. You can find it near the ketchup at the store.
R u saposed to get beef ribs or pork???
@TheMagicalSlowCooker
5 ай бұрын
pork baby back ribs
Assuming the setting is on low?
@TheMagicalSlowCooker
2 жыл бұрын
Yes, the full recipe is in the video description.
@acjitsu
2 жыл бұрын
@@TheMagicalSlowCooker Great, thank you!
Are these actual baby back ribs..
@TheMagicalSlowCooker
4 жыл бұрын
Pork baby back ribs.
It would help for you all to say what the temp is and for how long. I’m going to discontinue to look at the recipes. Thank you very much.
@TheMagicalSlowCooker
5 ай бұрын
The free recipe is in the video description.
I'll NEVER cook them for 8 hr---fall off the bone after 4!!!!!!!!