this format of video is a million times better than the seizure inducing one minute ones. MOAR PLEASE.

@arozo01

9 жыл бұрын

***** LOOOOOL

@Garlicman300

9 жыл бұрын

***** i don't think he actually makes the food in those videos. he's most likely just narrating them

@Mieowinkles

8 жыл бұрын

+Jason Pi But you see him preparing and cooking the food? :S

@IlDeimos

7 жыл бұрын

Mieowinkles Gordon is left handed. Watch those 1min videos again, the guy cooking the food is right handed.

@defaultset

6 жыл бұрын

Jason Pi what the fuck? He is a world chef for a reason

3:31 "And forget about it" Forever

@dicksuckersunite8672

4 жыл бұрын

Not funny

@LEE-jw6gp

4 жыл бұрын

@@dicksuckersunite8672 is a example of that doesnt understand joke's

@dicksuckersunite8672

4 жыл бұрын

이우진 Yeah right

@dicksuckersunite8672

4 жыл бұрын

이우진 And this post has sOOOO manu people who agree

Just about to make this. For those who want the written recipe rather than trying to follow along to the video. Ingredients 1 lamb belly Salt 1/2 tsp dried oregano 1/2 tsp chili flakes 1 lemon, zested and juiced 1 packet anchovies Olive oil 2 onions, sliced thickly 3 garlic cloves, smashed but not crushed 1 tbs capers 1 handful black olives 1 cup white wine 1 tin plum tomatoes Method Sprinkle salt, oregano, chili flakes and lemon zest over lamb flap and place anchovies over this. Roll up lamb belly and tie with string at ends and in middle. Heat olive oil in a casserole pan on high and brown the rolled belly on each side. Remove lamb from pan Add more olive oil and fry garlic and onions. Add capers, olive oil and white wine and bring to the boil. Deglaze the pan. Add tomatoes and puncture. Place lamb in the stew, put on lid and place in the oven on 170C for 2 - 2.5 hours. Remove string from lamb, slice thickly and serve with sauce.

@stephanreichelt2700

10 ай бұрын

thx

I did exactly what Gordon said and forgot about it, when I came to my house was on fire.

@TheMorefiyah

8 жыл бұрын

+ShadowBeast1920 Likewise, and the meat literally melted in my mouth, sooooo delicious!!!! Great dish if your hosting a get together, start early and forget about it! Hahaha!!!

@joshuam1382

8 жыл бұрын

Lmao

@crippskywalk

7 жыл бұрын

You are suppose to take it out within 2h ;) and forget about it during those 2h

@shak8791

7 жыл бұрын

Gordon once told me to let the knife do the work so I did. There was no dinner on the table that night.

@stephanreichelt1960

7 жыл бұрын

no wife in the house either; eh?:D

I followed Mr.Ramsay's recipe exactly as described & it came out perfect! Literally! I NAILED IT!!! The only thing I did NOT do, was debone the lamb, I find that the bone contributes to the flavor some more. Just a personal thing. Nonetheless, thank you soooo kindly Chef Ramsay, prior to watching this video, I was a little stumped on how to go about this dish & meat.

@tomtonka1915

7 жыл бұрын

What a wonderful anecdote and I mean that. That really is great.

@TheWholeSystemisFckd

7 жыл бұрын

How in the hell can you roll the lamb up if it has bones?

@MaZEEZaM

7 жыл бұрын

I guess you could debone it then wrap the meat around the bone once it has all the ingredients on it. Would make it harder to slice though.

@evilcleaver

6 жыл бұрын

More fiyah what did you serve it with?

@joelearnshaw4706

5 жыл бұрын

Fritz how did It come out perfect when you forgot about it

We need more recipes on KZread like this - simple ingredients, technical tips, and convenient.

I almost fell asleep haha. His voice and the way he talks is so relaxing. Gordon should record bedtime stories haha, I would buy that record for sure! :)

@coyotelong4349

9 жыл бұрын

Until he starts screaming "IT'S RAW"!!!

@Grace-iv1ho

8 жыл бұрын

+Kyle Sekenski he should make a book called RAW

@israelhernandez9861

7 жыл бұрын

My Delusion the fuck?

@fatihdemir899

7 жыл бұрын

FUCK OFF YOU DONKEY!!!!!!!

@afizalaziz

4 жыл бұрын

So gay! 🙄

One of my favorite things about Gordon is that he has so much money, but he's not afraid to use cheap cuts, and sees the potential in them. Also, a lot of his dishes, like this one, take into account that you don't even have to prep the whole dish before you cook it. Some can be done the night before.

@JonathanExley

Жыл бұрын

It's the whole point of running a business and being a chef. Profit margins, and making great food out of cheap ingredients.

@petermills542

Жыл бұрын

@@JonathanExley That is certainly NOT the 'point' of having Michelin star restaurants!! Here Ramsey is simply showing some great home cooking recipes & techniques!

Chef Ramsay is awesome. The passion he shows cooking is infectious. He truly is my favorite chef.

And Im here eating Ramen noodles

@bartholomewdan

5 жыл бұрын

Woah, calm down Gordon Ramsay.

@jolantainese2

4 жыл бұрын

Saleem Frazer who has time for that

@halo4xgamer

4 жыл бұрын

@@jolantainese2 You gotta be the busiest person in the world to not have time for that

@azteka6103

3 жыл бұрын

How can you eat that filth?

I cooked twice this lamb and thus is the best of the best dinner ever, meat melts and flavor is like to die for. Thank you Gordon.

YES YES YES THE MAN HIMSELF

@stnicholas678

9 жыл бұрын

Jungleman FAP FAP FAP FOOD FAP FAP

@marcusaureli0s95

8 жыл бұрын

+Jungleman Here We Stand

My mouth waters every time I see one of his cooking videos no matter when or where I am

Absolutely amazing! Thanks Chef. I'm doing this one, this weekend. Can't wait.

Thank you, once again. I followed your receipt to the letter and it was amazing. Everyone was blown away by the taste and the fact, that I made it from scratch. Although, I did give you the credit. I picked up the Larousse Gastronomique Encyclopedia in February (the beginning of covid) to help educate and challenge myself. I have to admit, I secretly love seeing the wow look on my friend's face and the complements. Lol. I'm truly having a lot of fun and it tastes good too.

Once I watch one gordon ramsey video I cant stop i think this is my 30th video in a row

Mr Gordon Remsey you are the only person who open my eyes to the journey of cooking

Got the "cheap cuts" and prepared the roll yesterday. Made it and ate it just now. That stew is just awesome with the meat. I can barely sit up straight now...

It doesn't just look amazing, it tastes like slice of heaven.

His love for food is amazing

That smoke coming out when he took that meat off the pan makes me wanna dive inside my screen and have a bite

This was AWESOME. I love lamb, and we never get breast of lamb anymore,..it all gets turned into dog food. BUT, I found a boneless breast of lamb at the market the other day and I have only ever gotten bone in breast (park railings).. It was cheap (wish I'd bought four) so I took it home. Found your recipe via google, your youtube...Gordon this was melt in your mouth delicious and I LOVED it. Fortunately I have leftovers. Season was awesom (althoug I cheated and used anchovy paste!). IF I can ever find another boneless breast of lamb, will make it, and buy 4 ....THANK YOU SO MUCH. It was melt in your mouth delicious.

Basically what you are doing is making the cheap cut of meat expensive, thank you, love all your recipes.

Where is lamb sauce?

@thebookofwages7150

7 жыл бұрын

in hell.

@CazuBM

7 жыл бұрын

In Hell'S KITCHEN?

@TheCommentQueenC

7 жыл бұрын

Vitor Murano 😂😂😂😂😂😂😂

@joelch1105

7 жыл бұрын

its more like;"wheeeres the Lamb SAAAAUUUUCEE"??!!

@HagenYHD

6 жыл бұрын

WHEEERE ISSS THE LAMB SAUCE!!

Ramsay is so in love with him self, but hell I would be too if I was him

man I drooled all over my laptop watching this vid. I could almost taste the lamb

Everything this guy cooks looks so delicious!

The tunes in this make me enjoy these tunes so much more?

Classic use of Olives, Onions, and Anchovies! Can't wait to try this!

I am looking to buy a non-toxic but also non-sticking cooking ware, I think he is using cast iron with ceramic, am I right? If not, please can someone recommend me something...not too expensive? Big thanks!

@45BATISTA

9 жыл бұрын

try "stone dine" look it up on youtube

@ItsNumi

9 жыл бұрын

Your'e right, its cast iron with an enamel coating. Its definitely a great pot to have. Le Creuset is the most well known brand. Youll spend a lot of money but if you take care of it well itll last you 50 years (no joke).

@ojthefourth

9 жыл бұрын

Sabiduría Virtuosa i have a few zwilling spirit thermolon ceramic non-stick collection pans, and like them a lot, I really wanna buy the whole set, but the cost has been holding me back. if around 500 USD for a 12 piece set isn't too much for you it might be a good option. honestly i'm not too well informed on the quality of every brand and their products, so maybe take my suggestion lightly.

@CreepyHisoka

9 жыл бұрын

Sabiduría Virtuosa alluminiumoxide ones are supposed to be good nonstick

@manniefaces

9 жыл бұрын

Sabiduría Virtuosa It's basically a dutch oven worth the investment. Fuck the new age garbage some good cast iron and a dutch oven are all you need.

Can't. Stop. Drooling.

Just amazing. I smiled the whole time

I done this recipe, took the bones out, when the meat was flat and I seasoned I then spread sage&onion stuffing all over it before I rolled it. I made the stuffing with only about 2/3 of the water recommended I also added the meat of 4 sausages. Once cooked the thirsty stuffing absorbed the juices from the lamb, tomato and wine it was well nice

3:31 i forgot about it, and now my house is up on flames

Looks amazing!!!

I love lamb and that looks amazing! I’ve never cooked lamb but luckily I know a fantastic Greek restaurant Guido’s in Daphne, AL.

Love this one Chef! Tough cuts of meat turned to delicious, dare I say it, "rustic" elevated fare.

2:42 literally eating those right now

A tip for home cookers here, do not follow him. Instead cut everything beforehand. That way you will wont be so rushed to do everything after all we wanna have fun while we cook. :D

he makes it look so easy

made this two weeks ago, SO GOOD. The taste reminded me of Greek lamb shanks

everything Ramsay cooks is art @@

It looks so nice and easy to do.

Just had this for dinner. It was amazing xx

If I could cook like that at home probably I would own a world class restaurant!!!

Best chef in the world! Guy is a legend and inspiration. 👍

We are definitely going to try this

You said The lamb looks incredible.. man you're incredible blessed with amazing cooking hands that any person would want God bless

Looks amazing, I'm gonna try it.

This really inspired me to cook with lamb on a whole different level. I don't like anchovies, but I could definitely go for some braised slow cooked lamb rolled with some kind of filling mmmm

@triumphspitfire487

Жыл бұрын

Use the anchovies, you'll not be able to identify the flavour at the end and it adds a wonderful savoury note.

You're an inspiration, Chef. Thank you.

I've only just discovered this cut of lamb meat. I got a rolled piece for £3.50 and it fed 3 of us with some roasties and peas. could easily be sliced in to portions for 4 but it's the first time I've cooked with it and maybe sliced too thickly x

FINALLY a video where gordon cooks himself.

Hi Mr Ramsay... I love your videos..I always watch your show..Gdluck and God Bless .. Take care . From the beautiful country Philippines hehe ..

gordon ramsay's dishes has a lot of secret

@matthewscala3828

7 жыл бұрын

yeah one of the dishes knows where the lamb sauce is

I love watching your videos but I hate it at the same time cause I always begin to feel bloody hungry even though I have only just eaten.

When I was a boy, my mother would send me to the shops to buy this cut of lamb. It was a cheap mid week roast like belly pork. She would roast it on a rackso all the fat drained off, leavig behind a delightful crispy skin and moist nuggets of meat. It was always served with onion sauce. Again a classic with lamb and rabbit.

Incredibull

hey Gordon I really like all your TV shows, you're number one ... greetings from Spain :)

Going to try this one to Gordon, love it!!!!!

I've often wodered what kind of salt do you use?? Is it kosher or some other kind??

Where can we find the written version of the recipes?

@Jesuslovesyou8525

5 жыл бұрын

It seems there's a link for the book it comes in, I think posting the recipe would take away from sales, but someone may have transcribed it from this video, I'd google it honestly

I used to work at a country club, when we carved prime rib or ham we always used a bread knife, they are a multipurpose tool.

He loves that lamb sauce so much.

anybody know the title of background music that start @3:33 ?

I love cheap cuts of meat that melt in your mouth. So much flavor.

Salivating? Me too!

Best chef ever, thanks gordon ramsay!

Lamb breast seems to have doubled in price in quite a short time. It used to suspiciously low in price when you could find it (almost giveaway, and few supermarkets bothered to stock it), but now it is getting quite pricy. Still, this is an excellent recipe. There was a time when lamb shanks were giveaway scraps, but they got posh. Thankfully, pork knuckles (i.e., pork shanks) are still cheap.

Thanks, Gordon, I'll be trying this in 3 nights. Bon apatite.

Amazing Gordon, thanks for you give my life more pleasure !

This is something I can afford to cook. Thanks

God bless Man and family!🇫🇮🇧🇷

Hi gordon, should i use chardonay or sauvignon blanc for the white wine

I'll take one whole roll please Mr.Ramsay.

that looks so easy, and so incredible! thanks for the recipe! typhoon out

Nice that he explains properly what braising means ^^ Haha!

please do more of these videos !!

OMg cannot wait to try this. not sure where to get Lamb breast though, but totally want to try it!

"In the oven 170 for 2 and a half Hours, and forget about it." seems legit.

Does anyone know the name of the music that starts at 3:30? Pleaseanyone I've been trying to find it out for ages

You just made me want to eat my phone :P

@zaryeight8300

8 жыл бұрын

Ikr

@bartholomewdan

5 жыл бұрын

I really love how the lithium goes with the aluminium in my phone. However, I would add a little more gold to it just to really bring out the flavour. The glass also has a sharp taste, but overall it's a shocking recipe.

Looks great, unfortunately lamb in Canada is the most expensive meat you can buy. By far

@fisnikhoxha3114

7 жыл бұрын

eric pike cheapest one in australia mate 😂

@tomtonka1915

7 жыл бұрын

It is not the cheapest one in Australia. Stop lying.

@arcle3853

7 жыл бұрын

Tom tonka But it is definitely cheap.

@fisnikhoxha3114

7 жыл бұрын

Tom tonka it is cheap at least here in sydney kingsgrove

@tomtonka1915

7 жыл бұрын

is definitely not the cheapest. Chicken, most beef cuts,most fish ,pork, bacon all cheaper.

aight everyones talkin bout the camera work, and the food but what i wanna know is what the hell is this soundtrack 'cause it's lowkey bumpin dude

@itsxkura7074

6 жыл бұрын

ur rite m8 lmao ily

@Hunk_Streams

6 жыл бұрын

yea broseph ily 2 babe

Just cooking this dish in a stove top tagine.... Rosemary, thyme, onions,carrots,parsnip,tomatoes and Cinzano.... Beautiful served with cauliflower,garden peas and roasted potatoes.. Don't forget the lovely sauce! Enjoy...!

Absolutely amazing that in this day and age it seems that butchers have magically become deficient in butchery skills. I live in Savannah GA , and after viewing this video , was interested in trying to make this dish. But alas, only disappointment followed. Not only was I unable to find this particular and apparently elusive cut of lamb; but after locating a butchery and having the butcher bring out an entire lamb carcass (an advertised local halal butcher ) , was met with "what is it would you like exactly?". Well ,imagine my surprise at having to answer such a question as I am not a butcher. Suffice to say I was able to get some lamb shanks and made them from another Gordon Ramsey recipe and they were delicious...:). My quest for the elusive lamb breast continues....i may have to travel about an hour to a butcher that might be able to supply this cut...such a shame.

@LinhNguyen-eg7si

3 жыл бұрын

I experienced the same thing as yours when i first tried this dish. All the butchers i had asked all said they didn't have lamb breast. Turn out that lamb breast is actually called lamb belly in Australia...

Chef doesn't disappoint...

If you love it so much why don't you marry it?

@naromngin

9 жыл бұрын

Well played

@stnicholas678

9 жыл бұрын

Jason Lee EXCELSIOR!!!!

@MsJerkinbabe

6 жыл бұрын

Narom Ngin that sounds childish.

@grammarnazi7428

6 жыл бұрын

*Mary had a little lamb*

@Ainaszahra1108

6 жыл бұрын

Narom Ngin u must be bored at the party

I love being in the 301 club

@MrRyuTko

9 жыл бұрын

More like pen15 club

@WisecrackJax

9 жыл бұрын

MrRyuTko Old school. I like it.

@freddiememer

9 жыл бұрын

More like the cunt09 club.

@madotee

9 жыл бұрын

MrRyuTko 1337 is still alive it seems

No wine in the house so used a glass of gin, stock, and some pickled blackberries in their liquor. Scrumptious

I would love to see if Gordon has any frozen food in his freezer

Looks amazing chef

What type of pot is this? I want to buy one that can be used both in the oven and on the kitchen.

could somebody tell me if i could use worstechire sauce instead of anchovies? its not that easy to find them in my country

@frankies.2324

8 жыл бұрын

Worchestire (pretty positive I spelled that wrong) sauce has a bit of a different taste. Salted anchovies are very fishy and salty, and in my opinion I don't think the sauce would fit because of how it tastes and it's acidity. However it's always worth a try, I'm sure it will still turn out delicious :)

You are bloody amazing Gordon!

That music remind anyone else of final fantasy

3:15 illuminati confirmed

Even he is grinning about the lamb sauce...

oregano sounds relaxing omg

a question just asking can this be frozen once cooked for another day as its too much for one person on their own ?