Salmonella Jack congrats dude. You finally made something I'd eat. This looks awesome as hell.

@ljewkes The culinary differences between a Stock and a Broth are this: a Broth is made with the meat of an animal, while Stock is made with the bones of an animal (or exoskeletons in the case of Shellfish, or no bones at all in the case of Vegetable Stock). Stock has a heartier and richer flavor, and is used more often as an ingredient to add flavor or as the base of a sauce. Broth is clearer and lighter, and is used mostly to make soup with. Stock is generally more multi-purpose...

i like going back to old videos that I've haven't seen before. I'm gonna try this, sounds really good

I was looking away when this video started playing and I wondered how Bob's Burgers started playing bc he sounds just like him!

My man's doing a cooking show in his laundry room.... You gotta respect that.

@dikstiaohw

7 жыл бұрын

((

@eq2q2

7 жыл бұрын

lol

@melodysims9910

6 жыл бұрын

Some people can be so rude always something negative to say about where Jack was cooking. I noticed that his kitchen had a washer and dryer right ! I also noticed that he had a clean cooking surface area. He showed me all of the steps to end up with the best seasoned beef using a corn beef brisket recipe. Hats off to you Jack !! Your recipe was the best! And for all of you that are making fun of where he was cooking hope to your food taste as good as his !

@drewvalenz2721

5 жыл бұрын

Looks like its an older home that has been remodeled. In some parts of the country in older homes it was common to have laundry in the same room as kitchen

@allaniedawn1667

4 жыл бұрын

@@drewvalenz2721 my great grandmas house has a washer in her kitchen

That looked unbelievable! Will definitely try this one out, Jack! I love your slow-cooker recipes!!!

jack i believe a slow cooker is one of the best ways to cook meat, and a chuck roast is the number 1 roast to slow cook. i can tell just by the looks of that roast that u nailed it! i will be cooking a very similar version of this ASAP

Never seen anyone so anxious to wrap up a cooking video so they could continue eating, must be the food of the gods Lol!

@ljewkes beef stock contains more stuff than beef broth. sometimes it will have vegetables in the mix. Beef broth is just broth from beef.

Love your show Jack.... thanks for what you do!!!

@ 08:34 jack's absolutely right. i cannot stress the importance of making sure that your meat is completely submerged. you may want to protect it prior to submersion, but that's a video for another day.

Looks great. Something different than a regular pot roast, which we make often. Thanks, Jack!

Just stumbled upon your channel and I'm impressed. As a fledgling KZreadr, I admire the amount of episodes you have produced and I'm diggin the content!

Thanks for sharing... oh I am excited to try.

@jpm4444 your changes sound amazing. Guinness would be great. I just wanted to give a shout out to my aussie friends. LOL

@JustNess78 I didn't want all the broth running around the plate. I like the meat to sit in the juices. It truly was one of the most amazing flavors and it was even better as left overs. It's hard to explain. Thanks for the kind words.

Looks fantastic.

Hi Jack.. Well.. I went out and bought the items I didn't have in the cupboard.. plus the meat.. and by the time I got home. I didn't really have enough time for the Slow Cooker.. so put everything in a roasting pan and shoved it into the Oven..And I must say.. It is the best Roast I have every made... Yum.. Next time I will put it into the slow cooker.. but I wanted it now... LOL..

@Rosa25262003

8 жыл бұрын

+Barbara Corfield What side didhes did you serve with this meal?

@Babsonthego4

8 жыл бұрын

+Rosa Cuevas OH.. Gosh.. I really can't recall.. It has been awhile.. but most likely either Mashed potatoes with a side of pea's or something like that.. I also usually have a salad ...

@Rosa25262003

8 жыл бұрын

Thank you for the response!!!

Added cubed potatoes to the recipe. Absolutely delicious. Thank you for the recipe. I will make this again for my family

@thehowtojerk here is what I use on the show: Smith Victor light kit - $136. It's a 2 light system with 500 watts each. I face the white umbrellas toward me.

I can't help but have a feeling that people in the US eat a lot of red meat. Personally, I find that a bit surprising, but it doesn't mean I don't love your recipes. Thank you a million times for all your hard work that you do to bring us your show.

Sooooo many ingredients, got overwhelmed looking at the introduction however, the process seemed worth it in the end...i plan on making this nice roast very soon! thanks for the video!

This recipe I will attempt to do very soon! Excellent.

Yes jack! Lazy man version is a great idea, we have don't the lazy man ribs and just last week we did the pulled pork and I was shocked how good it was, we purpously went out and bought a slow cooker. Amazing! Thanks for looking out for the little guys, keep it up.

I made the recipe tonight. It was simple, the prep took a little bit, but was worth it. The dish came out great. I followed the recipe step by step. The end result was a super tender beef and sweet tasting veggies. I hope you make more crock pot recipes in the future. Hopefully something more spicy!

thanks jack lots of great tips

@darkskull911 Buy one. They're one of the cheapest appliances you can get. Sometimes they are on sale for about $20. Get at least a 16 quart one with a removable crock so it is easier to clean. All you need is a low/high/off knob. Put a roast in it in the morning with some potatoes, carrots, onions, celery and about 2 cups of broth. The first time you come home from work and your dinner is waiting for you, you'll be hooked.

Love this jack!

i have got to try this.It looks very delightful

I love your take on this dish it's one of my favorite comfort foods to make is brisket however, you went roast on me. No doubt your recipe doesn't fall short of wonderful. love it!! Keep the flavor coming.

omg i had to get a crock pot when i moved out on my own....its amazing...really dont need to work hard jus got prep stuff the day before wake up in the morning put it on and goto work..when i come home it rdy to go...the guy that invented that should be president...

My mom makes ribs in the slow cooker and she uses beer in the recipe! The ribs come out soo tender and just fall off the bone. She serves it over rice. Its sooo good. If you want the recipe let me know. Im a huge fan of you show and it would be awesome if you would make this on the show. - Tim

@jasonvoorhees5640

Жыл бұрын

I really hate your mom

My God that looks mouth watering good.

Hello Jack. Where's the potatoes? lol I'm making some now using your, well most of the ingredients, now. I'm adding some large cubed potatoes. I like the molasas part. I just liked and subscribed.

Made this last year when hosting husband friends pre Xmas party, it was a hit and making again tomorrow.

Jack you should add bloopers at every end of the cooking videos... i really enjoy the bloopers. Makes me laugh when I see them.

That looks so good.................

Looks and sounds really delicious. I like your videos because you describe your methods very well. Gunna try this and see if it comes out the way yours did. !!!

I tried this recipe today and I kind of screwed it up but still came out pretty damn good. It was sweeter than I expected but I liked it.

I enjoy tried and true cooking. The slow cooker is great as well as the wak fast cooking.

Looks great Jack gonna try, will let you know!!

Slow cooking is awesome!!! I did some pulled pork over onions in apple cider and used the juices to baste every hour for a nice slow 8 hour session... mmmmm. I love the beer you're throwing in this mix. Fosters is great with sausage cooked slow in the oven... Oh man do I have to start getting the good stuff up.. Great job with this piece!! I look forward to giving it a shot! Yum

@Solidus106 I give God all the glory. Thanks. The show is getting bigger. I love it.

Been using my croc pot for eons, it's great! Also have this '6 items or less' slow cooker cookbook that I've been happy with... quick and easy. I embellish as my mood dictates. Especially like coming home to a wonderfully smelling house! Have and use a pressure cooker with good results as well... however, there was a longish learning period to get the timing right. But with practice, one can have a full blown fork tender pot roast plated in (depending on weight) under 2 hours.

im Australian and i love ur videos

@sacraficialangel7 yes but caramelized onions and sauteed garlic is all the difference. It truly taste different.

That's actually a really good idea, I'll have to try that next time I cook.

I tried making this it it was so delicious!

Making this is on my bucket list

This looks soooo good!

Definitely gonna have to attempt cooking this.

I love your vids jam, already tried the pulled pork with some country style ribs, alot of prep in this one but maybe I can impress the neighbors, I love my slow cooker but hate how long it takes, thinking of buying a pressure cooker, would love to see some pressure vids, anyways keep the awesome vids coming

Came out great!

@CaptChadd yes. you have to stir often but it will work. Try using a thick pot or dutch oven and a low flame. keep mixing every 10 minutes or so.

Hey, I love the show! I will be starting my own little cooking show soon and I was wondering what you use for lighting. Thanks!

thanks, I have to try this.

WHOOOOOO. EVERYONE NEEDS TO TRY THIS!!!!!

Wow that looks really good. I've got to make that next week. You're a good host.

goes well with rice. good for school menu

Just found your channel today, a college student is about to eat very well :)

Yummie! It is almost identical to the way i make this stuff. except i give the meat a nice dry rub of seasoning the night before. Also i cut little holes in the meat at put pieces of garlic inside. Works perfect with pork shoulder too.

@Mike81581

8 жыл бұрын

+Andras Szucs The best part of cooking shows is when you do it yourself you can mix and re-match the ingredients for different times and guests with ingredient preferences. All cooking is experiments and that is the spice of life. The same thing over and over again becomes boring. Even gold loses its luster after a while.

Greetings from the Netherlands. You sir, have won KZread for today!

Thank you! GREAT!! Joe and Regina

The beef was tender and saucy, just the way I like it.

Omg that's looks so yummy ! I want to make it for my boyfriend!!

Looks great, im buying a slow cooker soon, can you recommend one, also how many quarts is yours? Thanks again for posting a great recipe. Happy Holydays

That looks great!

looks Delicious. Thank you i'm gonna make it tomorrow. do you find the Vegetables over cooked after 8 hrs ?. how about adding the vegies half way through the cooking ? cause I don't like'em too mushy . Cheers

mmmmm GARLIC!!!

Dear Sir I am from Malta and I never miss your video. Thanks very much to make your video on KZread. Thanks Again

I love fosters beer that looks good I'm going to try this thanks

@ultimatesly yes, I did. Gotta stay fresh and clean.

awesome video dude that looks soooooooooooooooooooo yummy

@digitalblossom use a good flavored beer like a rocktop. I HATE beer taste and yet this was really good.

Looks delicious! Must try this! :)

Love the Fosters. It's the only beer available here in Aus so good to see it.

Looks delicious! Congrats on the growing success :)

Still cooking. Smellzzzzz amazing!

This is making me so hungry.

Thank's, you're great!

@49divan yes that would be useful, but it's so tender after cooking there is no need to tenderize.

Damn jack, you are one cool cat

You are a pro!!!

made it this afternoon around 2pm Got home around 2 am approx 12hrs It is so moist and tasty beyond belief . Great recipe Only drawback is that i only bought 1lb shoulder roast and minus beer celery and molasses . Next time 3lbs or more and rest of the ingredients

You know what mate? Seeing you tearing that meat apart and chewing it, made me open myself a tin of corned beef in the middle of the night! So irresistible!!!

@123thecrew possibly. it's just flavoring. If you like the flavor it will be fine.

looks good

Hi Jack, so trying this ..day five on having no voice and it's so windy, so my nice hubby went out to go get all the ingredients for me and we are going to see will post pics on FB...wish me luck..tootles

@coxqt and thank you so much for watching.

ok, you convinced me, I am going to cook it next week.

@UnOxonien LOL use whatever you love. I don't drink beer and I thought it came out amazing, but please tell me how yours turns out.

@i5318008 yes, I will try an ale next time.

@210twice working on a pressure cooking video. Not comfortable with one but willing to tackle it for the show.

@thilgax thanks for watching. I try to reply as much as possible but as the show grows, so does the emails, phone calls, messages, postings, facebook, twitter and G+. It's crazy busy. :D

amazing.. loved it.. making it again

@angelaharrell3759

7 жыл бұрын

Lori Rothman by

One thing about slow cooking my wife told me, put a little bit of the 'goodness' in first, just to elevate the meat so it isn't touching the bottom.

Hi i dont like beer at all what else is a good tenderizer? Ive never used a crock pot always oven or stove which im tired of lol should i get one whats a good one to get? Thanx.

looks tasty!

@ZombiedustXXX I will look into it. thanks.

mmm does look good