Sloppy Joe Bagels 🥯, recipe below. ⬇️
Medium high heat, 1-2 tablespoons of olive oil.
Once shimmering, add 2 pounds 93/7 ground beef.
Season to your liking.
I used 2 huge pinches of coarse kosher salt, 1 tsp @hunterschoiceblends lemon pepper, 2 tsp garlic powder and less than ⅛ of a tbsp ground cinnamon.
Break up your ground beef but not too much.
Once it’s 50% cooked add in 2 ½ cups green bell pepper 🫑 and 1 ½ cups yellow onion.
Cook stirring occasionally until your ground beef is 90% cooked.
Make a well in the center and use some paper towels to remove most of the excess oil.
Then add 2 tbsp tomato 🍅 paste and 2 tsp minced garlic.
Cook, stirring constantly for 1 more minute.
Now add in 15 oz tomato puree (that’s one ingredient),1 Tbsp dijon mustard, 1 tbsp brown sugar, 1 tbsp honey, and ½ tsp Worcestershire sauce.
Stir until well combined then cover (leave the lid slightly cracked).
Reduce your heat to medium then cook, stirring occasionally for about 20 minutes.
You know it’s done when it’s the consistency in the video.
Cover and let that rest for 10 Minutes before digging in!!!
The cheeses I used were medium sharp cheddar and low moisture mozz.
To melt the sandwich, I simply tossed it into a 450 F oven for 5 minutes.
I got the best bagel recipe on the planet coming very soon so stay tuned!!!
#baking #cooking #bagels #recipe #sloppyjoe #dinner #sandwich