Singapore style noodles 🍜
Ойын-сауық
Serves: 4
Prep time: 20 min
Cook time: 20 min
Ingredients
- 300g vermicelli rice noodles, soaked in boiling water for 5 mins
- 3 spring onions, sliced into 2cm pieces
- 1 carrot, cut into matchsticks
- 1/4 head wombok, sliced thin
- 4 cloves garlic, finely diced
- 300g cold roast pork (chicken or ham)
- 8 raw prawns (or shrimp), deveined and sliced in half
- 2 eggs, beaten
- 1 tsp curry powder
- 2 tbsp soy sauce
- 3 tbsp peanut oil
Method
Note - if you don't have a hot burner, remove the ingredients from the wok after each step and let it get back up to temp before moving on to the next step. Once you get to the step with the noodles, you can add everything back in and toss.
1. Heat the peanut oil in a wok or large frying pan over high heat.
2. Add the garlic and stir fry for 15 seconds.
3. Add the beaten egg and stir fry for another 30 seconds.
4. Add the sliced prawns and pork, and stir fry for another minute.
5. Add the spring onion, carrot, and wombok and stir fry for 2-3 minutes until the vegetables are slightly softened.
6. Add the drained noodles, curry powder and soy sauce, and stir fry until the noodles are heated through and coated in curry powder.
7. Serve hot and enjoy!
Пікірлер: 971
Mitch: "give us a fork would ya" Andy: "fork off"
@norpriest521
11 ай бұрын
tf you mean
@Dracomite9520
11 ай бұрын
Use chopsticks
@minecraftkids2338
11 ай бұрын
😂😂😂😂😂
@minecraftkids2338
11 ай бұрын
I suddenly wish I was Mitch.
@t.dot.8653
10 ай бұрын
All that's missing is the "bink" sound effect for when Andy hit a bullseye with the fork on Mitch in the groin, just like the Hans Molman character got hit up with the football in that Simpsons sketch piece (Man gets hit with Football) HAHAHAHAHA!!!🍴🏈🎯😂😂😂🤣🤣🤣
Mitch being directly in front of Andy holding the camera was hilarious 😂
@jhtv5757
11 ай бұрын
Esp cause he's kinda yelling at him too lol
@huesudowoodo
11 ай бұрын
nice touch 😂
Everytime a basic mitch dish is made it gets increasingly less basic 😂
@74_pelicans
11 ай бұрын
Almost like the point of the series
@londuka1131
11 ай бұрын
it cant get more basic than cutting up vegetable and putting it all in a wok to fry for some minutes???
@alexandrastevens8892
11 ай бұрын
I was thinking how easy this one is, maybe being a retired chef makes it appear easier. Have a go it's a basic choice mein 😊
@quentindewiest5169
11 ай бұрын
This is incredibly basic and easy though? Defo the wrong vid to comment that on then.
@ElJosher
11 ай бұрын
@@quentindewiest5169 in terms of food, when people call others basic it usually means that that person’s taste is only used to the more traditional flavors of their culture and doesn’t like to explore foreign and exotic flavors. It also depends on the culture and country, in Australia this may well be basic, since being close to singapore might make this dish so common that people are already used to it. Meanwhile where I live, this is not a dish that is available anywhere, so it is definitely not basic for us.
I think Mitch is secretly a genius. He asks for a basic dish knowing Andy will cook the most sophisticated version of that food therefore getting something better than he could ever ask for.
@fanzhang5568
11 ай бұрын
That’s a pretty typical Singaporean noodle.
@Vintage_geek
11 ай бұрын
Yep, i think you cracked it. 😂
@Vintage_geek
11 ай бұрын
@@fanzhang5568 Missing the point a bit here. In the US, for example, if you just ask for "noodles", you'll probably get noodles with a bit of butter. I think in many places in Italy this would also be common. In Brazil, you'd likely have it with a bit of ground beef or hot dog with tomato... Which, don't get me wrong, are all delicious. But are nowhere near the Southeastern Asian noodle dishes - which are amazing and require a bit more cooking skills. The thing in the video is how Andy took a one-word request and picked out, of so many variations around the world for noodles,
@fanzhang5568
11 ай бұрын
@@Vintage_geek I just assumed Mitch likes Asian noodles and that’s what he meant by noodles
@yipperdeyip
7 ай бұрын
It's almost as if they work together and they're no characters in a Netflix show... Wow
Throwing the fork 😂
@montydagreat5714
11 ай бұрын
😂😂
@Paperscrapper
11 ай бұрын
My favourite part. 🤣🤣 Mitch needs lessons in using chopsticks.
@CrispyPinguin
11 ай бұрын
To the balls!
😂😂 Mitch : give us a fork would ya? 😂😂 . Chef Andy: proceds to chuck a fork 🍴
@InnuendoXP
11 ай бұрын
"fork you!" - Chef Andy
Love how Singaporean noodles exist basically everywhere but Singapore
@jasy-9250
11 ай бұрын
fr wtf are those i'm so curious now
@Kirinboi
11 ай бұрын
It does. Just not in the name it’s called. It’s called星洲米粉. Which yes it gets translated to Singapore noodle
@jasy-9250
11 ай бұрын
@@Kirinboi no shot thats xin zhou mi fen whaaaat
@Kirinboi
11 ай бұрын
@@jasy-9250 it is. If u go Malaysia or Hk (where it originated) it will be served like how Andy did it. Is just that in SG it’s usually a much cheaper and affordable meal hence the mock char siew and fake crab meat insyead
@jasy-9250
11 ай бұрын
@@Kirinboi damnnn wow we learn new things everyday. it still caught me off guard cause the chinese words (星洲米粉) isnt the same as Singapore 新加坡
Love Basic Mitch. Gives Andy a blank canvas to work from to create something delicious
I love how Mitch asked for a fork when he got chopsticks and Andy threw them! Laughed pretty hard at that.😂
Mitch wants what he wants
Love “Basic Mitch”!
I like that set-up to cook the food there. Food looks fantastic as well.
Mitch is my soul animal
I swear it’s Andy’s revenge on Mitch to make the most complicated version of the most basic dish just to defeat the “basic” concept
Fun fact: Singapore style noodles is not from Singapore and is relatively unknown in Singapore and instead famous in Hong Kong.
@prn_Melatonin
11 ай бұрын
Singaporean here and its true.
@hailah62
10 ай бұрын
It's funny that names of places are attached to dishes that aren't even found in those places. A common noodle dish in Malaysia is called Mee Bandung. People in Bandung have never even heard of the dish. Then, there's USA fried rice. Can't fathom why it's called that. It's not even remotely American.
@joashp198
10 ай бұрын
mee goreng 😂
@Josephdcruz8116
10 ай бұрын
@@hailah62 nasi goreng pattaya is not from pattaya. 😂
@Slla-th5vt
9 ай бұрын
If u mean 星州米粉。it is actually quite common in Singapore. But yeah, there is no Singapore noodles in Singapore.
I like including the prep of the food, it really shows that cooking takes a lot of time and preparation
I love your Mice en Place tray! Awesome dish as well chef!
I’ve tried this. Thank you uncle Andy! Noodles are my weakness. They’re never tasty when I cook them. But this time its so good 👍 I’m more confident cooking noodles now!
Mitch being in front of Andy is hilarious😂😂😂
Andy's mise en place is stellar
I’m Singaporean and to this day have no idea what Singapore noodles means.
@jinxc1620
11 ай бұрын
It's a dish available in Malaysia that for some reason it's called 星洲米
@gandaka2303
11 ай бұрын
It's actually similar to the Filipino pancit
@bumpotato1922
11 ай бұрын
@@gandaka2303 Actually more like Chinese Stir fry
@Jizzaprove
11 ай бұрын
whoever cares, seems delicious 🤩😋
@janvierdelamourcastillo2389
10 ай бұрын
Ikr bc we don't have a lit of it here...
The cookbook just arrived Andy! Thank you so much to you and the team!!!
@andy_cooks
11 ай бұрын
Hope you enjoy it!
@bernie4219
11 ай бұрын
@@andy_cooks 👍
The sound of cutting the carrot so rapidly... sooooo satisfying
This is one of the funniest basic mitch's yet!
Damn that’s looks tasty
Wow this looks delicious 😋. At least you’re helping Mitch expand his horizons 😅. Still waiting on the Cantonese family style dinner for Heun Wah please chef!
@HarveyJackson1967
11 ай бұрын
Honestly g so am I
If Chef's vids have taught me anything its Prepare EVERYTHING before I start cooking.
Andy roasting Mitch is a.constant!😂
Everytime Mitch asked for a dish I was able to make it with ease but now Mitch‘s dishes getting advanced. Heads up to both of you. We see the progress
@waywardwind6147
11 ай бұрын
It's still easy, just a lot of prep work. The cooking process is literally throwing everything together and frying.
That wok setup is dope Chef!!
@rillyjo5810
11 ай бұрын
In the living room corner is wild lol.
@Sambell3936
11 ай бұрын
Isn’t that cool…
That throw… was beautiful.
mitch is the most peaceful person you can find. he enjoys simple things.
Give us a fork would ya? 😂😂😂 Great job Chef 😁👍
As a singaporean, we do not have a dish called “Singapore noodles”. I’m guessing what you’re making would be called “Xing Zhou mee fen”
@nelsonmiaarenas
11 ай бұрын
Here in the US they call it Singapore noodles. But I wondered how do they get that name, I lived in Singapore for 5 yeas never call that Singapore noodles.
@kaiserlow652
10 ай бұрын
@nelsonmiaarenas that is because S'pore used to be known as 星洲 before She became independent.
@CrossbredmiMiyang
10 ай бұрын
星洲 or石叻波was the older names of Singapore before gaining independence. The olden days “Singapore noodles” ingredients are exactly how Andy prepared except there’s no roast pork and shrimp just purely eggs and cook with dark sauce as the olden days our forefathers do not have enough money to afford that luxury ingredients Andy prepared. It’s a commoner dish serve by then Cantonese people just like Bak Kut Teh & that’s why it was named 星洲米粉 or Andy’s translation Singapore noodles .
I love the running gag of, "Basic Mitch." Hee hee;)
"Basic Mitch" love this 😂😂
Mitch needs some soul food...chitterlings! ❤
“Basic Mitch” that line never gets old 😂
“Taste like the hawker falls…” is such an low key compliment
Mitch knows that no matter how basic it is, you'll make it great.
Every time I hear "basic Mitch" it makes my day 🙃
Looks delish. Love basic Mitch recipes.
mitch asking for a fork was the cherry on top 😂❤
One of my favorite noodle dishes ever
I like how he’s always respectful towards his ‘Bae’… 😂 Basic for the Bros, Yum for the Bae 😁
When babe asks for something no one bats an eye but when Mitch ask everyone loses their mind
I love that he just straight up chucked the fork at him as if to drive in the point of being Basic Mitch😂
I love that the shorts are pure cooking no music no fancy editing
Mitch has the best gig under the sun! Those Singapore style noodles look amazing.
That fork throw was hilarious
I prefer to think of Mitch as someone who enjoys the simple things in life
This looks really good Andy. I can't wait to try it. Thanks.
Woww Singapore❤❤ Finally my country flag raises up to cheer for Andy🇸🇬🎉🎉🎉🎉
Basic Mitch is hilarious 😂😂😂😂😂😂
Poor Mitch!!!! My heart with Mitch! Basic Mitch Forever!
My favorite thing to get from the Chinese spot down the road is Singapore Chow Mei Fun. I ask them to make it extra spicy.
Finally, Basic Mitch is back.😂
"Basic Mitch" never gets old
The way Andy threw the fork is hilarious af🤣
Mitch a man of culture
“Basic Mitch” and the shaking head gets me every time 😂
The finest cut carrots I've ever seen. Mitch should appreciate those carrots (but he won't)😂😂😂❤
'Basic mitch' gets me every damn time 😂
Them noodles got enough "wok hei" going there...great job Andy!
LOVE that prep system! 😊❤
The more basic Mitch orders, the more elaborate Andy cooks
Bro if i just went „noodles“ and man made me this it wouldn’t be the only noodle chef put in my mouth that night
Looks great Chef!
Mitch is always basic chef! As always great cooking that makes me hungry right after I finish eating chef and I’d love to see you make some Italian arancini appetisers, I love when people try making my country’s food chef!
Yaaaaaaaaaaa! Mitch finally got his noodles lol
Love this - my fave Chinese dish ever
Am i the only one who would love just like an hour long asmr video of this guy cooking? Love the videos but they always make me hungry 😂❤
Basic Mitch’s food is always my favourite though 🤤
I love watching how Andy preparing the ingredients beofre the cooking process, So neat ❤
Every bachelor knows basic is best. Always tasty and less cleaning to do after.
Your mise en place makes me so happy.
Basic Mitch is the cameraman? Dope 👍
This is one of my favorite asian dishes.👍
Definitely all in the prep
Mitch is my spirit animal
I could watch you prepare Mise En Place for HOURS. I love all the little dishes and cookware you have all the time
Andy cooks is hands down the best chef on the internet
Delicious!! I wish I could enjoy a bowl myself, it looks so good!
I like Mitch. He is a man of simple needs.
Yummmm....🤤
Mitch: asks a basic dish Andy: complicates it to the core and serves it with beauty 😂
The way he is so organised
I love the mandolin before long cutting. What a time and uniformity tip. Thanks Chef!
I’m with Mitch. Simple but delicious.
I love watching your shorts. So much fun.
I love "Basic Mitch!" That's what I'm calling him.
gotta love this dish
Bro literally threw the folk on Mitch 😂😂
The fork aimed at his nuts was awesome! 🤣
Watching you barehand that mandoline made ME go to the ER to get stitches.
And we all appreciate "Bye-sic Mitch"! Thanks Andy & Mitch!
That look really, really good. Yummy
I love your prep tray.
That fork throw was personal and full of hysterical disdain. 🤣🤣🤣
One of my favorites