Literally my favorite asian dish! Thanks for showing how its made! Love your videos!

@janeshome4843

2 жыл бұрын

We love it too! Thanks for watching and supporting us!!!

What a knock out recipe, thanks for posting!

@janeshome4843

6 ай бұрын

Thank you so much! Hope you enjoy the dish!

love this dish …. super healthy. i like how it’s dry too ❤

@janeshome4843

2 ай бұрын

Thank you! Hope you enjoy it!

Congratulations! You just earned yourself a new subscriber!!!!!💯💯💯💯 🎉🎉🎉🎉😋👍👍👍

@janeshome4843

11 ай бұрын

Thank you so much!! 🥰

I love this dish!!!

@janeshome4843

Жыл бұрын

Yay!!! Glad you love it!

My favorite! Making it this week.

@janeshome4843

4 ай бұрын

Hope you enjoy it!! And thank you for watching!

This is on my to do lists later in the week. Thanks for sharing.

@janeshome4843

Ай бұрын

Thank you for watching! I hope you enjoy the recipe! ☺️

Looks so good

@janeshome4843

2 жыл бұрын

Thank you so much!!

Looks amazing

@janeshome4843

Ай бұрын

Thank you! Hope you give it a try!

This dish is crazy good I will be cooking it from home now

@janeshome4843

5 ай бұрын

Awesome! Thank you for watching the video!

Looks delicious 😋

@janeshome4843

4 ай бұрын

Thank you !!

i taste already in Hong Kong this when I've working there before. it's tasty , yummy really.i like it very much.😊

Wow will try this recipe

@janeshome4843

7 ай бұрын

Thank you for watching! I hope you enjoy the dish!

Thanks for sharing your recipe 👍

@janeshome4843

Жыл бұрын

You’re welcome! And thank you for watching !

That looks delicious

@janeshome4843

4 ай бұрын

Thank you so much!!

@janeshome4843

4 ай бұрын

Thank you so much!

Thank you Jane for the excellent video! This is one of my Go-To Dish at my local Chinese Cafe. Always order this delicious dish with the beef stir-fry and house-fried rice 😋 I'll give it a whirl and try your recipe, especially the dry chilis. I love spicy food! I'll be adding shrimp, pork, and chicken to this amazing dish including some green onion chives 👍Wish me luck!

@janeshome4843

9 ай бұрын

Everything you plan on adding sounds amazing! Please come back and let me know how it comes out! And thank you so much for watching!

Lovely 😊

@janeshome4843

4 ай бұрын

Thank you so much!

Those Singapore Rice Noodles look so delicious, Ma'am. I enjoyed watching you prepare & cook them.

@janeshome4843

2 ай бұрын

Thank you so much! I hope you give the recipe a try!

@Otto8845

2 ай бұрын

No problem at all, Ms. Jane.

Trying this tonight 😊

@janeshome4843

Жыл бұрын

Fantastic!! We just made it last night! Enjoy!

I’m going to make this!

@janeshome4843

Жыл бұрын

Yay!!! I hope you love it as much as we do! And come back and leave a comment on how it comes out! Thank you for watching!

@Truggs4

Жыл бұрын

@@janeshome4843 I sure will. It looks so yummy.

Wonderful, I will try. Subscribed. Thanks you.

@janeshome4843

3 ай бұрын

Thank you!! I hope you enjoy the dish!

Nancy..good tip

@janeshome4843

10 күн бұрын

Glad you ladies are wiser than me:) Don’t know what I was thinking 🤭

A must try for me..looks delicious..I agreed with the coment about pouring the noodles in the boling water instead.. feels safer

@janeshome4843

10 күн бұрын

Ha! I know. I don’t know what o was thinking 🤪

Nice one,,,my recipe tomorrow for my employers dinner,,,,good i watch your video 😊

@janeshome4843

3 ай бұрын

That’s fantastic!! I hope your guests enjoy the dish! I’d love to hear how it comes out!

He's hilarious 😂 Saucy dish like you, lol 😆 thank you for this recipe 😋

@janeshome4843

Жыл бұрын

Glad you got a laugh out of it! My husband, Pat, can be quite the jokester. He makes me laugh everyday! 🤣

@goofyleen80

Жыл бұрын

He makes it fun and obviously loves you very much. It's nice to see a happy couple 💑

@janeshome4843

Жыл бұрын

@@goofyleen80 thank you so much! We’ll be celebrating 28 years of marriage this year! I’m blessed to have him as my husband. 🥰

@goofyleen80

Жыл бұрын

@@janeshome4843 Aweee CONGRATULATIONS, that's so wonderful.

As a Singaporean this is neither Singaporean nor does it exists in Singapore. It should be rightfully called Hong Kong noodles as she mentioned in the start. love from Singapore

@janeshome4843

4 ай бұрын

Thank you for watching!!

Girl you need to get yourself a wok or a deep stir fry pan. I couldn’t live without them !

@janeshome4843

6 ай бұрын

Ha! I completely agree!

Hello dear ! myself just only happen to watch your cooking program , very nice , my fevarat noodle you did is very beautiful , my fevarat and my children fevara , thanks a lot , you have to bring something different dish., whitting for anathar fevarat dish.❤

@janeshome4843

Жыл бұрын

Thank you so much for watching and for your kind words! ☺️. We will be uploading another dish very soon. Hope you continue to watch and try the dishes!

Also, when mixing and tossing the noodles with the vegetables, it's better to toss with copsticks instead of using the wooden spatulas.

@janeshome4843

Жыл бұрын

Thanks for the suggestion!

You should always add the onion after carrot and pepper or harder vegetables like that so the onion won't burn by the time the harder veggies cook. Garlic at the very end.

@janeshome4843

Жыл бұрын

Thanks for your input!

I'm making this tonight just finally found all the ingredients

@janeshome4843

Жыл бұрын

Awesome!!! Please come back and tell me how it comes out! I hope you enjoy it as much as we do!

@goofyleen80

Жыл бұрын

Turned out great 👍 even my 4 year and 8 year old loved it!!! Huge win, thank you!!! They are tough critics so that definitely means it's really good.

@goofyleen80

Жыл бұрын

Are you on Facebook I think I tagged you, but it was listed as Jane's on FB 😊

@janeshome4843

Жыл бұрын

@@goofyleen80 aww!!! I love hearing that your kids loved it too!! Thanks so much for trying out the recipe! I hope you enjoy the other ones too!

@janeshome4843

Жыл бұрын

@@goofyleen80 what’s your Facebook page? I’ll see if I can find you

Which Chinese cooking wine do you recommend?

@janeshome4843

8 ай бұрын

Hi! I use Shao Hsing Rice Cooking Wine

For sugar snap peas how do you trim and cut them to prepare them?

@janeshome4843

Жыл бұрын

Yes. I wash and rinse them and slice in half, lengthwise. The smaller ones I leave alone .

@goofyleen80

Жыл бұрын

Thanks I watched some videos and figured it out and followed your instructions for crispy veggies, cuz I don't like them soggy and limp either. We too need to get a new wok. Let me know if you have any good wok suggestions 😊

i thought you dont like overcooked vegetables😂its overcooked. but anyway its still looks yummy.❤ i liked and subbed because of a crunchy vegetables😀

@janeshome4843

3 ай бұрын

Thanks for subscribing! ☺️😄

To strain the noodles, I use a salad spinner. Give em a spin.

Just got same rice noodles. What's the total cooking in hot water time you'd recommend?

@janeshome4843

4 ай бұрын

You will need to follow the package directions. Each brand/type is different. We’ve made the mistake of assuming they are all similar and ended up with a soggy mess.

@LessThanHandy

4 ай бұрын

@@janeshome4843 Got it - thank you

@janeshome4843

4 ай бұрын

Hi there! I soak the noodles in hot water and follow the instructions for the time, on the packages as each one is different. I like my noodles slightly chewy so I don’t leave them in too long. I hope you enjoy the dish! Please come back and let me know how it turns out!

What are the measurements for the sauce components

@janeshome4843

3 ай бұрын

Hi there! If you click on the “more” under the video, you’ll find the recipe with the measurements for the sauce. Thank you for watching!

can you show a pic of the noodles packet? Thank you.

@janeshome4843

Жыл бұрын

Hi! I can’t post pictures of the noodle package but I used Maifun thin rice noodles. However you can use any brand of rice noodles. I do find the thin noodles to be best. Good luck!

0:13

Please Masters

What’s a good substitute for Chinese cooking wine and fish sauce please

@janeshome4843

3 ай бұрын

Hi there! You can substitute Chinese cooking wine with sherry. For the fish sauce, there really isn’t a substitute. I would suggest you just not add it. Please come back and let me know how it comes out!

@Luluuu08

3 ай бұрын

@@janeshome4843 I can’t use alcohol at all. It’s against my religion, and I guess I can go to the grocery story right now and buy some fish sauce.

@janeshome4843

3 ай бұрын

@@Luluuu08 I see. In that case, you can use a chicken stock mixed with a little bit or rice wine vinegar.

He he the presenter has same problems like me I forget my tools while cooking too …. But way skilled than me lol 🎉

@janeshome4843

Жыл бұрын

Ha! Glad it’s not just me! 😂 And, thank you for watching!

Tip.....put the noodles into the pot of hot water. Then you don't have to worry about burning yourself pouring the water into the bowl. And 1 less thing to have to wash when done cooking.

@janeshome4843

6 ай бұрын

You are so right!!! I’ve since been putting the noodles in boiling water :) Thank you for watching! ☺️

I never cut noodle ❤

1:15 where to get chinese cooking wine

@janeshome4843

3 ай бұрын

Hi there! You can find the Chinese cooking wine at Asian markets or on Amazon:)

Please don't use a metal spatula on a Teflon coated non-stick pan. Metal can scratch or chip the coating and if that happens, you'll definitely need to replace the pan rather than continue using it. Instead, opt for a wooden spoon or silicone spatula.

@janeshome4843

Жыл бұрын

Thank you. I actually don’t have any metal spatulas. I agree that a metal spatula would ruin my non-stick pans. 👍

Funny I’ve watch 20 videos on making this dish and the type of oil used, no cooks ever say? I asked a very good Asian restaurant in my area and they said peanut oil . Trust me the wrong oil during frying changes the flavor. Also I pre scrambling the eggs.

@janeshome4843

6 ай бұрын

Thanks for your feedback! I’ll make sure to include the types of oil I use in my future videos. FYI, I sometimes use peanut oil for this dish. But if I don’t have it, I’ve found vegetable oil works for as well. I also pre scramble the eggs sometimes as well. Thank you for watching and happy eating!

After boiling the water, why dump the water into the bowl? Why not just dump the noodles into the pot? Same result. Won't spill the boiling water.

@janeshome4843

8 ай бұрын

You’re right. You could place the noodles in the pot. I’ve done both. :) Whatever works better for you. 😀

I would have liked more vegetables in that!!!! Just saying, 😂

@janeshome4843

Жыл бұрын

We ended up making a second batch with the veggies! You can add as much as you want! 😋

You need a wok

@janeshome4843

5 ай бұрын

I totally agree!! 😂

A not so saucy dish...made by a Saucy Dish, lol 😆 😉😏

@janeshome4843

Жыл бұрын

Hehehe 😜

So, all the flavours of the chicken goes into the paper towel….

@janeshome4843

6 ай бұрын

It might seem so but actually there is plenty of flavor in the dish. You can always skip that part when you make it. Hope you enjoy the dish :)

@carmenramnarine1567

10 күн бұрын

Love watching u cook

T.O.P. ! ! ! 👍❤👍

@janeshome4843

10 ай бұрын

Thank you! 🥰